MCDONALD'S.
645 N MCCLURG CT · STREETERVILLE, CHICAGO
11 of 17 inspections passed, 3 failed, 3 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 122024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVED NONFOOD-CONTACT SURFACES OF GREASE SIPHON HOSE AT GREASE PUMP (STORED NEAR 3-COMPARTMENT SINK) TO BE SOILED LINED WITH ALUMINUM FOIL AND ZIPTIES. INSTRUCTED TO REMOVE ALUMINUM FOIL OR REPLACE GREASE SIPHON HOSE AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
OBSERVED THREE OUTDOOR WASTE RECEPTACLES FILLED WITH WASTE SUCH THAT RECEPTACLE LIDS CANNOT BE CLOSED AND STORED WASTE IS ACCESSIBLE TO RODENTS AND OTHER PESTS. INSTRUCTED TO CALL WASTE MANAGEMENT COMPANY TO REQUEST ADDITIONAL DISPOSITION OF WASTE WHEN RECEPTACLE LIDS ARE UNABLE TO BE CLOSED DUE TO VOLUME OF WASTE. PERSON-IN-CHARGE SCHEDULED FOR IMMEDIATE WASTE MANAGEMENT PICK UP SERVICE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
OBSERVED METAL WALL PLATE ON WALL NEXT TO DEEP FRYERS TO BE SOILED AND WITH PERFORATIONS RENDERING IT NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REPLACE METAL PLATE WITH PHYSICAL FACILITY SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
MAR 282022PASS W/ CONDITIONS2 violationsDETAILS
Insufficient hot running water through out facility, water temp was at 68-71f at all sinks. instructed to provide hot running water at all sink during operating times. Priority violation 7-38-030.
Employees persona clothing placed on top of dry foods shelves. Personal food items kept with customers food in walk-in cooler. instructed to separate.
APR 12021PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OBSERVED VOMIT/DIARRHEA CLEAN UP PROCEDURE ON SITE WITHOUT CORRESPONDING EQUIPMENT AND/OR KIT. MUST PROVIDE EQUIPMENT OUTLINED IN THE PROCEDURE FOR THE CLEAN UP OF VOMMITTING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
MUST INSTALL EXPOSED DEDICATED HAND WASHING SINK IN FRONT PREP AREA NEAR FRYERS AND BEVERAGE MACHINES. MUST INSTALL A HAND SINK WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
OBSERVED MISSING HOT WATER HANDLE ON FAUCET OF UTILITY SINK. MUST REPAIR AND MAINTAIN SAME.
DEC 272019PASSED1 violationDETAILS
OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
show all 17 inspections →
DEC 112017PASSED2 violationsDETAILS
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
COOLING LINES IN WALK-IN COOLER NOT INSULATED, CONDENSATING LINES NOTED, INSTRUCTED TO INSULATE.
NOV 152016PASSED3 violationsDETAILS
REMOVE THE ICE BUILDUP ON THE CEILING OF THE WALK-IN FREEZER AND MAINTAIN.
OBSERVED CONDENSATION LEAKING UNDER THE CONDENSER UNIT OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSATION LEAK AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND ALL REACH-IN REFRIGERATION AND FREEZER UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP.
DEC 162015PASSED3 violationsDETAILS
CLEAN FLOOR IN PREP AREA AND REAR CHEMICAL CLOSET.
REPAIR LEAK AT FAUCET OF 3-COMP SINK AT REAR.
PROPERLY STORE ICE SCOOP PREVENTING HANDLE FROM COMING INTO CONTACT WITH ICE IN BIN.
NOV 42014PASSED2 violations1 CRITICALDETAILS
OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET.
OBSERVED A FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
OCT 272014FAILED5 violations3 CRITICALDETAILS
OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAIN WITH GARBAGE OVER FLOWING OUT OF ALL 3 GARBAGE CANS AND THE LIDS UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE GARBAGE CANS AND TO MAINTAIN THE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET. .
OBSERVED NO HOT WATER AT THE 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS.
OBSERVED A FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
AUG 272014PASSED2 violations1 CRITICALDETAILS
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZER BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET
AUG 222014FAILED3 violations2 CRITICALDETAILS
OBSERVED 1/4 INCH OPENINGS AT THE FRONT NORTH DOORS AND THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF OUTER OPENINGS. SERIOUS VIOLATION 7-38-020
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZER BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET.
SEP 272013FAILED2 violations1 CRITICALDETAILS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND DINING ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA (COFFEE STATION AND DISHWASH AREAS) AND IN THE DINING ROOM (AROUND THE BEVERAGE STATION). ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS.
JUL 102012PASSED2 violationsDETAILS
A GARDEN HOSE ATTACHED TO WATER LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
COOLER THERMOMETERS ARE OBSTRUCTED, INSTRUCTED TO KEEP IN WARMEST PART AND IN A CLEAR VIEW FOR EASY MONITORING.
JUN 212011PASSED3 violationsDETAILS
FLOORS IN DISHROOM MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
THE BASEBOARDS OUTSIDE THE WALK-IN FREEZER ARE LOOSE-MUST FIX & SEAL ANY GAPS. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT SHIELDS IN DISHROOM MUST BE TIGHT-FITTING. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →