JAN 29
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOCAL ROOT.
YOUR CALL. 67/100
401 E ONTARIO ST · STREETERVILLE, CHICAGO
Last inspected January 29, 2015 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
2 YEARS
since Sep 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER AND ALL HEAVY COOKING EQUIPMENT OF GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN KITCHEN PREP AREA, WALK-IN COOLER AND DRY FOOD STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN FRONT WALK-IN COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE PROPER HAIR RESTRAINTS FOR FACIAL (BEARDS)HAIR.
FOOD HANDLER REQUIREMENTS MET
MUST MEET FOOD HANDLER REQUIREMENTS.
JUL 22014PASSED6 violationsDETAILS
JUL 2
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS AT PREP COOLERS IN THE BACK PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT AND THE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE GREASE TRAP IN THE FLOOR MISSING BOLTS. INSTRUCTED TO PROVIDE AND MAINTAIN BOLTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS ON THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS IN THE PREP AREA AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: HOT PREP LINE EXPOSED HAND SINK FAUCET BASE AND THE PLUMBING UNDER THE WASH BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 112013PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 11
2013
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1110370 ON 9/4/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE DINING ROOM AND KITCHEN PREP AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, DINING BOOTHS AND EQUIPMENT IN THESE AREAS. MANAGEMENT ATTEMPTED TO VACUUM ANY REMAINING FRUIT FLIES AND A PEST TECHNICIAN FROM SMITHEREEN ARRIVED ONSITE DURING THE INSPECTION TO ADDRESS THE PEST CONTROL PROBLEM. CRITICAL VIOLATION 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
SEP 42013FAILED6 violations3 CRITICALDETAILS
SEP 4
2013
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE AT 45.4F INSIDE OF THE PREP COOLER ACROSS FROM THE STOVE. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BEEF BRISKET AT 47.1F, PORK CONFIT AT 46.0F, ROASTED CORN AT 47.6-50.1F, COOKED ONIONS AT 49.6F, CHICKEN KABOBS AT 44.6F, CHEESE AT 55.0F, COOKED PASTA AT 48.7F, EGG WHITES AT 45.8F, SHELL EGGS AT 48.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE DINING ROOM AND KITCHEN PREP AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, DINING BOOTHS AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT AT THE TIME OF THE INSPECTION. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1114442 ON 9/4/12 NOT CORRECTED: 37/01 - MUST INSTALL A SELF CLOSING DEVICE TO THE TOILET ROOM DOORS. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GREASE INTERCEPTOR IN THE FLOOR IS MISSING THE SCREWS TO CLOSE THE METAL LID. MUST PROVIDE.
SEP 42012PASSED5 violationsDETAILS
SEP 4
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL BULK STORAGE CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR SEAL RAW WOOD SHELVING INSIDE REACH IN COOLER IN BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE MEAT SLICER AT SERVICE COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING IN CEILING ABOVE EXPOSED HAND SINK IN BAR AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE TO THE TOILET ROOM DOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →