Mcdonalds

PERSONAL CLEANLINESS

FEMALE MANAGER AND ANOTHER FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHENEVER IN THE FOOD PREP AREA AND/OR HANDLING FOOD. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE DISH MACHINE IS OPERATING. INSTRUCTED TO FIX THE PLUMBING SO THAT THERE IS NO SEWAGE BACK UP. MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

TH INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, HOT WATER TANKS, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALL IS DAMAGED BEHIND THE CONDUITS ON THE WALL BY THE WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN. MUST REPLACE THE WATER STAINED CEILING TILE IN THE BREAK ROOM. MAINTAIN SAME.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED A FEMALE FOOD HANDLER IN THE FOOD PREP AREA WITH HER FACE COVERING DOWN AROUND HER CHIN. INSTRUCTED MANAGER TO HAVE THE EMPLOYEE TO PROPERLY WEAR THE FACE COVERING AND WASH HER HANDS AFTER PUTTING IT ON CORRECTLY. CITATION ISSUED 7-28-060

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONDIMENTS STORED ON FLOOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN DRIVE THRU AND BEVERAGE AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN FACILITY; OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS, ALSO RECOMMENDED CONTACTING PEST CON...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED A THERMOMETER IS NEEDED IN THE MILK COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP UNDERNEATH THE DEEP FRYERS ON THE WIRES AND PIPES; CLEAN TO REMOVE GREASE BUILD UP UNDERNEATH FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS AROUND AND UNDER EQUIPMENT AND SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HAMBURGERS,-159.9F),ETC. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN REAR DISH WASHING AT 3-COMP SINK, POP SYRUP STORAGE AREA, DRIVE THRU FRONT AREA. MUST REPAIR. ALSO FLOORS NOT CLEAN IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD PREPARATION UTENSILS CHIPPED/BROKEN. INSTRUCTED TO DISCARD ALL CHIPPED/BROKEN FOOD PREPARATION UTENSILS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 15 TO 20 LIVE FLIES SCATTER THROUGH OUT THE FRONT SERVICE COUNTER AND IN DINING AREA ON THE COUNTER, WALLS AND WINDOWS. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITATIZE AFFECTED AREAS. ALSO NOTED FLIES AROUND FLOOR DRAIN. SERIOUS CIT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). INSTRUCTED MANAGER TO HAVE A CITY CERTIFED FOODSERVICE MANAGER ON DUTY AT ALL TIME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGHER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBERGERS,FISH AND CHICKEN,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE THE TRAY AT THE SOFT SERVE MACHINE,INSTRUCTED TO CLEAN AND MAINTA8N EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETHERS IN ALL COLD HOLDING UNITS INSIDE PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). SERIOUS VIOLATION 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 5-28-13 ON REPORT# 1296390 NOT CORRECTED: -33-UPPER INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN(EXCESSIVE AMOUNT OF DIRT BUILD-UP INSIDE). MUST EMPTY ICE FROM UNIT AND CLEAN AND SANITIZE ALL INTERIOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS REGARDLESS OF TITLE WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN AND NEED RE-GROUTING IN REAR AT POP STORAGE AREA.MUST CLEAN/MAINTAIN AND RE-GROUT AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR IN REAR.MUST BE RE-GROUTED IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD IN POOR REPAIR IN REAR.MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PLUMBING NOT MAINTAINED OBS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND EQUIPMENT AND REMOVE STANDING WATER IN THE MENS ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM LAST REPORT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CAFE SECTION W/ BLENDERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN REAR LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT COFFEE STATION INSTRUCTED T0 CLEAN AND SANITIZE ALL BLENDERS, OATMEAL SPOONS, INT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN BREAK ROOM, UNDER AND AROUND EQUIPMENT, FRONT AND REAR STORAGE, WALK IN COOLER AND FREEZE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE COVING UNDER THE EMPLOYEE STORAGE LOCKER BROKEN INSTRUCTED TO REPLACE BROKEN COVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 LARGE LIVE FLIES IN THE FRONT PREP AREA, 5 IN THE REAR AND 10 IN THE DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL TO ASSIST IN ELIMINATION OF FLIES. CITATION# 64652-16