Mcdonald'S

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY IN COFFEE/ICECREAM PREP. INSTRUCTED TO STORE IN SANITIZING SOLUTION AS REQUIRED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BEVERAGE DISPENSER DRIVE THROUGH WINDOW WITH EXCESSIVE SPLATTER AND BROWN LIKE BUILDUP WHERE CUPS SIT WHILE DISPENSING DRINKS, NOTED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT NEXT TO ICE BIN/MACHINE. INSTUCTED TO CLEAN AND MAINTAIN EQUIP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS THROUGHOUT FACILITY IN NEED OF CLEANING AS WELL AS EXCESSIVE TRASH, GREASE AND DRIED FOOD DEBRIS BEHIND HEAVY EQUIPMENT THROUGHOUT PREP (FRYERS) IN COFFEE/ICE CREAM PREP NEAR ICE MACHINES. INSRRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER AT BOTH WOMEN AND MEN WASHROOM HANDWASHING SINK TEMPERATURE 122.2F-125.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR HANDWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND ABOVE RIM AND TRASH BAGS ON TOP OF CAN. ALSO OBSERVED TRASH BAGS WITH TRASH ON THE FLOOR. MUST REMOVE TRASH AND BAGS, GREASE FROM CONTAINER AND...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED PIC THAT ALL EMPLOYEES THAT HANDLE FOOD OR DRINKS ARE REQUIRED TO WEAR HAIR RESTRAINT(HAT, HAIR NET) AT ALL TIMES. HAT PROVIDED AT TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD OF SPILLAGE AND DEBRIS ON TOP OF THE WORK STATIONS IN THE FRONT FOOD SERVICE AREA WHERE THE COFFEE, SODA AND OTHER COLD ITEMS ARE MADE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSIDE OF PREP COOLERS, REACH IN COOLERS AND WALK IN REFRIGERATOR WITH FOOD SPLATTER, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN THE FRONT SERVICE AREA WHERE THE COLD DRINKS AND COFFEES ARE MADE, FOOD SERVICE LINE UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA. A BUILD UP OF GREASE, FOOD DE...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE LARGE ICE MACHINE IN MCCAFE AREA. MUST STORE ICE SCOOP INSIDE HOLDER OR BUCKET TO PREVENT CONTAMINATION.

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMEPERATURE CONTROL FOR SAFETY FOOD MILK AT IMPORPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 58F. INSTRUCTED MANANGER TO PROVIDE MINNIMUM COLD HOLFING TEMPERATURES OF 41F. MANAGER DISCARDS 50 GALLONS OF MILK AT $500. PRIORITY VIOLATI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON ( SLICED TOMATOES, HAMBURGERS , EGGS, SAUSAGES, FISH). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON S...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE AT EITHER HAND-SINK LOCATED IN REAR PREP (2). INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING TIME OF INSPECTION. 7-38-030 (C). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND-SINK LOCATED IN THE PREP AREA NEAR DISH-WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED REGROUTING AND CLEANING. FLOORS MUST SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE COUNTER TOP UNDERNEATH THE COFFEE STATION IS DIRTY, INTERIOR OR SHAKE MACHINE NEED CLEANING TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE IN THE REAR STORAGE AREA AND IN THE PREP/COOKING AREA TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL IN THE REAR DRY STORAGE AREA BEHIND THE MOVING STORAGE RACKS. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 ( E) (4) - OBSERVED THE INTERIOR PANEL OF THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR FREEZER THAT IS ATTACHED TO THE WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE 2 DOOR FREEZER ATTACHED TO THE WALL, HOT HOLDING CABINETS AND MCCAFE COFFEE STATION AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDERNEATH THE MCCAFE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING TILES ABOVE THE MCCAFE STATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDWASHING SINK INSTALLED IN THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE 2 DOOR FREEZER, HOT HOLDING CABINETS AND MCCAFE COFFEE STATION AND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING WALL TILES NEXT TO THE EMPLOYEE ENTRANCE TO THE DINING ROOM AREA.