Mcdonalds #5471

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50-100 PPM. INSTRUCTED TO USE 3 COMPARTMENT S...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS.

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO READ THE AMBIENT AIR THERMOMETER INSIDE THE FRONT 1-DOOR "APPLE SAUCE" COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

NOTED WASTE WATER PIPES LOCATED ABOVE SINGLE SERVICE ITEMS IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE PIPES, OR PROVIDE A WATERPROOF ENCASEMENT FOR PIPES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN COOK LINE REACH IN COOLER: - 2LBS OF COOKED FOLDED EGG MIXTURE, AT 53.3 F - 3LBS OF RAW EGG MIXTURE, AT 52.3 F MANAGER STATED TOTAL WEIGHT OF OF 5 LBS OF PRODUCT AT A TOTAL VALUE OF ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ELECTRONIC TOWEL DISPENSERS THROUGH OUT OPERATION WITH LOW BATTERY. INSTRUCTED MANAGER TO INSTALL NEW BATTERIES TO ENSURE PROPER DISPENSING OF PAPER TOWELS. MAINTAINED AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING EXPOSE HAND SINK, NEAR DRIVE THRU WINDOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE TOP LOADER ICECREAM MACHINE MOVED, NOT UNDER THE HOT AND COLD RUNNING WATER AT THIS TIME, INSTRUCTED TO RETURN MACHINE TO ORIGINAL PLACE OR MOVE THE HOT AND COLD RUNNING WATER BACK OVER THE TOP OF THE SOFT SERVE ICECREAM MACHINE. ALSO ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY. TO CLOSE TO 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR/REPLACE MISSING/BROKEN FLOOR TILES IN FRONT OF WALK-IN COOLER DOOR AND IN BROKEN TILES BY REAR EXIT DOOR.---------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN SOME AREA BY 3 COMPARTMENT SINK AND IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN REAR ACROSS 3 COMPARTMENT SINK IN REAR.---------MUST REPAIR LEAKY WATER PIPE AT HOT WATER TANK IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR FAUCET HANDLES IN WASHROOMS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN BASEMENT STORAGE AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION DURING USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Fan covers inside walk-in cooler and storage shelves and cabinets not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometers not provided inside beverage coolers. Instructed to have thermometers conspicuous inside coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR AND IN BASEMENT. NOTED DRIED FOOD DEBRIS ACCUMULA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER AND AROUND GARBAGE D...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER/UNNECESSARY ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO REORGANIZE,DISCARD UNNECESSARY ARTICLES AND STORED USEFUL ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER/UNNECESSARY ARTICLES STORED ON FLOOR I...