critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED LIQUID EGG 55.9F AND LIQUID EGG WHITES 56.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. OBSERVED OND DOZEN RAW SHELL EGGS 70.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $11. ALL COLD F...
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD/TEMPERED WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
serious Sanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED IN WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FREEZER.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, CONVEYOR BELT, DRIP TRAY, MCCAFE MACHINE, ORANGE JUICE MACHINE, CABINETS UNDER BEVERAGE MACHINES, BEVERAGE PREP COOLER AND GASKETS, REACH-IN AND PREP COOLERS AND FREEZERS, COOKING EQUIPMENT, HOLDING UNITS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS NEAR 3-COMPARTMENT SINK IN REAR DISH WASHING AREA AND UNDER EYE WASH SINK IN PREP AREA. GROUT ALL LOOSE FLOOR TILES IN DRIVE THRU AREA NEAR BEVERAGE MACHINES, IN PREP AREA NEAR FRYERS AND SALAD PREP COOLER, IN REAR DISH WASHING...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS BEHIND REACH-IN AND SALAD PREP COOLER, NEAR BREAKROOM AND REAR STORAGE AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND REACH-IN COOLERS, POP MACHINE, ETC IN ALL AREAS. REPLACE MISSING VENT COVER...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND REACH-IN COOLER NEAR SALAD PREP COOLER.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
minor Other
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.