ZBERRY.

OBSERVED NO PAPER TOWELS AT FRONT EXPOSED AND REAR EXPOSED HAND WASH SINK OF PREP/DISHWASHING AREA. ALSO OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT REAR EMPLOYEES WASHBOWL IN RESTROOM. CRITICAL VIOLATION 7-38-030.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER AT REAR OF FOOD SPILLS.

CLEAN FLOORS AT REAR STORAGE AREA ALONG WALLBASE AND AT CORNERS UNDER SHELVING OF DEBRIS.

REMOVE PEELING PAINT AT WALL NEXT TO EXPOSED HANDWASH SINK AT REAR.

OBSERVED IMPROPER UNTHAWING OF 24 QUARTS OF ASSORTED FLAVORS OF YOGURT SOFT SERVE MIX INSIDE OF 2 SINK BASINS AT THE 3- COMPARTMENT SINK,IN FAR LEFT SINK THERE WAS 12 CARTONS OF MIX SITTING IN STANDING WATER AND THE MIDDLE SINK ANOTHER 12.TEMPERATURES RANGING FROM 64.5F,63.9F,54.6F,56.9F,58.2F,64.0F.64.2F,60.3F,56.8F,64.9F,57.9F,66.7F,66.8F,55.5F,57.2F,65.1F, 54.5F,56.4F,59.9F,58.0F,58.6F,55.1F,55.9F,60.1F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MUST UNTHAW FOOD PROPERLY UNDER RUNNING COLD WATER OR REFRIGERATION ONLY.APPX.24 QUARTS.$160.(SERIOUS 7-38-005A)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

MUST CLEAN FOOD DEBRI FROM FLOOR NEAR SOFT SERVE MACHINES.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT MOPSINK AND DINING AREA.MUST REPLACE MISSING WALL BASES IN FRONT PREP AREA.

MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

MUST REPAIR DOOR TO REAR PREP AREA.

MUST DETAIL CLEAN THE EXTERIOR OF SOFT SERVE DESSERT MACHINES,PREP TABLES AND SINKS. MUST REMOVE STICKY RESIDUE.

MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,STORAGE AREA AND INSIDE DESSERT MACHINE ENCLOSURE.

MUST REMOVE PEELING PAINT FROM WALLS NEXT TO REAR EXPOSED HAND SINK,ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE MOP SINK. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.

MUST STORE ALL ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND REMOVE CLUTTER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING AND LIDS NOT TIGHT FITTING. TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. YOGURT SPILLS LEADING FROM ESTABLISHMENT TO OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL BULK CONTAINERS, TOPPINGS, ETC.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR (STICKY SUBSTANCE, SPILLS, ETC), ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND YOGURT MACHINES (SPILLS). REPAIR WALL AND LEDGE ABOVE 3-COMP SINK (PEELING PAINT).

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SHELVES AND CARTS IN REAR STORAGE AREA. SEPARATE SYRUP FROM PAINT, ETC.