MCDONALD'S #6113.

Chicago Health Dept

70 E GARFIELD BLVD · HYDE PARK, CHICAGO

Last inspected 2017.

2 inspections on record since 2017 · Last inspected Sep 2017.

Last inspected Sep 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2017

INSPECTION HISTORY

SEP 12

2017

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, CONVEYOR BELT, DRIP TRAY, MCCAFE MACHINE, ORANGE JUICE MACHINE, CABINETS UNDER BEVERAGE MACHINES, BEVERAGE PREP COOLER AND GASKETS, REACH-IN AND PREP COOLERS AND FREEZERS, COOKING EQUIPMENT, HOLDING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS NEAR 3-COMPARTMENT SINK IN REAR DISH WASHING AREA AND UNDER EYE WASH SINK IN PREP AREA. GROUT ALL LOOSE FLOOR TILES IN DRIVE THRU AREA NEAR BEVERAGE MACHINES, IN PREP AREA NEAR FRYERS AND SALAD PREP COOLER, IN REAR DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS BEHIND REACH-IN AND SALAD PREP COOLER, NEAR BREAKROOM AND REAR STORAGE AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND REACH-IN COOLERS, POP MACHINE, ETC IN ALL AREAS. REPLACE MISSING VENT COVER IN PREP AREA AND CLEAN SAME VENT. REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA ABOVE UTILITY ABOVE UTILITY SINK.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND REACH-IN COOLER NEAR SALAD PREP COOLER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL SOILED GARBAGE CANS, PALLETS, IN DISH WASHING AREA TO PREVENT PEST HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP IN ICE MACHINE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

SEP 7

2017

FAIL 10 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED LIQUID EGG 55.9F AND LIQUID EGG WHITES 56.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. OBSERVED OND DOZEN RAW SHELL EGGS 70.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $11. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD/TEMPERED WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED IN WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND REACH-IN COOLER NEAR SALAD PREP COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP IN ICE MACHINE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →