FEB 3
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S CORPORATION.
EAT. 85/100
23 N WESTERN AVE · NEAR WEST SIDE, CHICAGO
Last inspected February 3, 2015 · passed
13 of 16 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
16
13 passed · 1 w/ conditions · 2 failed
VIOLATIONS
59
includes 4 critical
RECORDS COVER
4 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP OF THE GRILL AND THE INTERIOR OF THE 4 DOOR FOOD PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES IN THE DISHWASHING AREA AND AROUND THE REAR EXIT DOOR. CLEAN THE GREASE FROM THE FLOOR UNDER EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK SO THAT THE BASINS CAN HOLD WATER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND ICE MACHINE. MUST STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BINS IN A CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
FEB 272014PASSED2 violationsDETAILS
FEB 27
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE 1 COMPARTMENT SINK BY THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
OCT 72013PASSED3 violations1 CRITICALDETAILS
OCT 7
2013
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE
OCT 32013FAILED4 violations2 CRITICALDETAILS
OCT 3
2013
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE HANDSINK AT IN THE REAR PREP AREA NOT WORKING,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,MUST REPAIR INSTRUCTED TO USE THE HANDSINK AT THE FRONT PREP AREA NEAR THE DRIVE THUR WINDOW TO WASH AND SANITIZE HANDS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE
show all 16 inspections →
NOV 92012PASSED1 violationDETAILS
NOV 9
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK
OCT 192012PASSED1 violationDETAILS
OCT 19
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK
OCT 122012FAILED8 violations1 CRITICALDETAILS
OCT 12
2012
FAILED
8 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
THE FLOOR DRAIN EAST OF THE 3 COMPARTMENT SINK BACKS UP BLACK WATER WHEN THE SINK IS USED OR EMPTIED, PLUMBER CALLED AND ON PREMISES AT THIS TIME. THE DRAIN NOW FLOWS FREELY, ENTIRE AREA SANITIZED AT THIS TIME.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE DETERIORATING BLUE/GREEN PLASTIC ICE BIN USED TO TRANSPORT ICE FROM THE MACHINE TO THE DISPENSERS IS STORED ON THE FLOOR AND PIECES OF PLASTIC ARE FLAKING OFF OF IT. REMOVE THE DETERIORATING BIN AND USE A SANITARY BUCKET TO TRANSPORT ICE UNTIL A NEW BIN IS PROCURED. THE DRIVE THRU ICE HOLDING BIN INTERIOR HAS A BLACK SUBSTANCE WHICH CAN BE SCRAPED OFF, AND SOME PINK SUBSTANCE ON THE DISPENSING CHUTE; WASH, RINSE AND SANITIZE THE ENTIRE UNIT. THE CEILING ABOVE THE DRY STORAGE RACKS LEAKED ONTO THE DISPOSABLE TO GO CONTAINERS AND FRYER OIL FILTERS, AFFECTED FOOD CONTAINERS AND FILTERS HAVE BEEN DISCARDED, REPAIR THE LEAKING CEILING ABOVE YOUR DRY GOODS STORAGE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
ONLY HOT WATER IS AVAILABLE AT THE THREE COMPARTMENT SINK. THE THREE COMPARTMENT SINK WATER TAPS HAVE BEEN REMOVED AND NO COLD WATER IS AVAILABLE TO SAID SINK. NEW WATER TAPS WERE INSTALLED AT THIS TIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IS WET AND DIRTY THROUGHOUT THE REAR OF THE DISH ROOM AND DRY STORAGE AREA AND ALSO BEHIND THE ICE MACHINE. CLEAN, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING ABOVE THE DRY STORAGE SHELVING IS WATER DAMAGED, REPAIR THE CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TWO OUT OF THE THREE, 3-COMPARTMENT SINK STOPPERS ARE NOT HOLDING WATER, REPAIR THE STOPPERS SO THEY HOLD WATER. THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK. THE MOP SINK SOAP DISPENSER AND SODA SYSTEM IN THE REAR OF THE STORE HAVE POTABLE WATER LEAKS, REPAIR LEAKING PLUMBING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THE THERMOMETER IN THE FRONT MILK COOLER IS BROKEN, REPLACE WITH A WORKING UNIT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
TWO ICE SCOOPS WITH BROKEN HANDLES ARE BEING USED, REPLACE THE SCOOPS WITH SANITARY UTENSILS.
FEB 72012PASSED4 violationsDETAILS
FEB 7
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The top of the mop sink is mildewed, repair or replace unsanitary surface.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. two floor tiles are missing in the front counter area, replace the missing tiles so the floor is smooth and sanitary
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The rear exposed handsink has a potable water leak at the spigot, repair the leaking plumbing.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Spoons are stored in a cup of water between use in the coffee station were specialty coffees are stired prior to serving. Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing utensils and cutting equipment after sanitizing.
JUL 192011PASSED6 violationsDETAILS
JUL 19
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN; FLOORS UNDER AROUND, ALONG WALL BASES THROUGHOUT INCLUDING WALK IN FREEZER OF GREASE & FOOD DEBRI & FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ; MUST REPLACE; STAINED & MISSING CEILING TILES IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE: MISSING LIGHT SHIELD IN WALK IN FREEZER & DISHWASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE: ARTICLES OFF OF FLOOR IN STORAGE CLOSET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
APR 282011PASSED6 violationsDETAILS
APR 28
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
APR 212011PASSED6 violationsDETAILS
APR 21
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
DEC 202010PASSED6 violationsDETAILS
DEC 20
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. --------------------------------------------------------------------------------
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
DEC 22010PASS W/ CONDITIONS7 violationsDETAILS
DEC 2
2010
PASS W/ CONDITIONS
7 violationsDETAILS
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SANITARY HAND DRYING DEVICES INSIDE WOMAN'S WASHROOM FOUND AT THIS TIME. DRYER BROKEN AND NO PAPER TOWELS. PAPER TOWELS PROVIDED. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →