JUN 20
2019
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MCDONALD'S RESTAURANTS.
BEAT. 19/100
144 S WABASH AVE · LOOP, CHICAGO
Last inspected June 20, 2019 · passed
Failed 9 of 23 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
23
12 passed · 2 w/ conditions · 9 failed
VIOLATIONS
52
includes 16 critical
RECORDS COVER
8 YEARS
since Oct 2010
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUN 182019FAILED6 violations3 CRITICALDETAILS
JUN 18
2019
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN MEN'S WASHROOM NOT MAINTAINED, NO HOT WATER. IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 82.1F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE (ADAMS ST.). MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MISSING ICE BIN COVER AT FRONT COUNTER SERVICE LINE ICE BIN. INSTRUCTED TO MAINTAIN ICE BIN COVERS AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OCT 22018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 2
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 102017FAILED3 violations1 CRITICALDETAILS
AUG 10
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 4 LIVE ROACHES CRAWLING ACROSS THE FLOOR IN THE BASEMENT EQUIPMENT STORAGE ROOM, 30 LIVE FRUIT FLIES ON THE CEILING IN THE HALLWAY ADJACENT TO THE FOOD PREP AREA, 10 LIVE FRUIT FLIES FLYING AROUND THE 1ST FLR FOOD PREP AREA, 10 LIVE FRUIT FLIES FLYING AROUND THE BASEMENT FOOD STORAGE AREA AND 10 LIVE FRUIT FLIES ON THE WALL OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-20
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND THE GASKETS OF PREP COOLERS IN THE KITCHEN WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT AND THE GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
show all 23 inspections →
JUN 292016FAILED2 violations1 CRITICALDETAILS
JUN 29
2016
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND OVER 50 LIVE FRUIT FLIES SCATTERED IN BASEMENT AND 1ST FLOOR KITCHEN. 2 LIVE COCK ROACHES FOUND IN BASEMENT DRY STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITAION ISSUED 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER NOTED IN BASEMENT FLOOR, INSTRUCTED TO KEEP FLOOR DRY AS MUCH.
NOV 62015PASSED3 violationsDETAILS
NOV 6
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT ON THE 1ST FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEES PERSONAL ITEMS (COATS,SHOES AND BAGS) ON AND OVER SINGLE SERVICE ITEMS ON THE 2ND FLOOR. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OCT 292015FAILED7 violations3 CRITICALDETAILS
OCT 29
2015
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE AT A TEMPERATURE OF 59.1F WITH POTENTIALLY HAZARDOUS FOODS (LIQUID EGGS, CHOPPED ONIONS, CANADIAN BACON AND SLICED CHEESE) INSIDE. INSTRUCTED TO REPAIR AND PROVIDE A COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE (APPROXIMATELY 3 LBS OF SLICED CHEESE AT 53.0F VALUED AT $4.50, 1/2 LB OF CANADIAN BACON AT 48.2F VALUED AT $.50, EIGHT 2.2LB CARTONS OF LIQUID EGGS AT 48.1F-50.1F VALUED AT $17 AND 1 LB OF CUT ONIONS AT 56.4F VALUED AT $2). ALSO OBSERVED 2LBS OF BURRITO MIX (SAUSAGE, EGGS AND PEPPERS) AT AN IMPROPER TEMPERATURE OF 48.0F VALUED AT $5.00 ON THE PREP COUNTER INSIDE OF THE KITCHEN. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL OF THE ABOVE MENTIONED FOOD. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE ROACHES CRAWLING ON THE FLOOR AND IN A BOX INSIDE OF THE BASEMENT STORAGE ROOM AND A LARGE OPENING ALONG THE SIDE OF THE BACK DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ROACH ACTIVITY AND REMOVE EXCESS UNUSED ITEMS AND BETTER ORGANIZE THE BASEMENT STORAGE ROOM AS WELL AS REPAIRING THE BACK DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT ON THE 1ST FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEES PERSONAL ITEMS (COATS,SHOES AND BAGS) ON AND OVER SINGLE SERVICE ITEMS ON THE 2ND FLOOR. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OCT 82014PASSED3 violationsDETAILS
OCT 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER IN WALK-IN COOLER, INSTRUCTED TO KEEP DRY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING AND BROKEN REFRIGERATION THERMOMETER INSEVERAL COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
OCT 242013FAILED6 violations1 CRITICALDETAILS
OCT 24
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 1 SMALL BABY ROACH (IN THE BASEMENT), ONE LARGE BROWN ROACH IN THE PREP AREA AND 10 SMALL LIVE FLIES IN THE BASEMENT AND PREP AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER TO THE FRONT ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE ICE MACHINE IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK AND COOKING EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE/PROVIDE BROKEN/MISSING THERMOMETERS IN COOLERS IN THE PREP AREA.
NOV 22012FAILED1 violation1 CRITICALDETAILS
NOV 2
2012
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE FRONT SERVICE LINE AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY (FLIES), CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
SEP 212012FAILED1 violation1 CRITICALDETAILS
SEP 21
2012
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 30 SMALL LIVE FLIES IN FRONT SERVICE AREA ON WALL BY COFFEE MACHINES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
FEB 292012PASSED5 violationsDETAILS
FEB 29
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR DAMAGED/BROKEN HANDLE ON WALK IN COOLER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FIX AND MAINTAIN DAMAGED CEILING IN BASEMENT STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHEILD TO THE LIGHT ABOVE THE PREP AREA IN FRY STATION. MUST PROVIDE ADEQUATE LIGHTING TO THE WALK IN FREEZER IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREA IN BASEMENT. ELIMINATE ALL CLUTTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
MAR 212011FAILED2 violations1 CRITICALDETAILS
MAR 21
2011
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 50 LIVE FRUIT FLIES SCATTERED IN BASEMENT AND FIRST FLOOR, ALSO FOUND 2 LIVE COCKROACHES ON WALLS NEXT TO GARBAGE STORAGE AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS WITH HEAVY DUST BUILD-UP IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 262010PASSED1 violationDETAILS
NOV 26
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION AT PREP FREEZER, INSTRUCTED TO PROVIDE PROPER COVERS.
NOV 82010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 8
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #409363, ON 10-29-10, FOR VIOLATION # 18. EVIDENCE OF INSECTS ACTIVITY STILL REMAINING, FOUND A BOUT 8 LIVE ROACHES IN DISH WASHING AREA, INSTRUCTED MANAGER TO ELIMINATE INSECT ACTIVITY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
OCT 292010FAILED4 violations1 CRITICALDETAILS
OCT 29
2010
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 9 LIVE COCKROACHES AND OVER 30 LIVE FRUIT FLIES SCATTERED IN LOWER LEVER, FIRST FLOOR DRY STORAGE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY FROM ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD AND GREASE BUILD NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CERVICES THROUGH OUT FIRST LEVEL AND BASEMENT WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP OFF ICE CUBES IN ICE MAKER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →