Chicago Health Dept
31 E ADAMS ST · LOOP, CHICAGO
Last inspected 2024.
16 inspections on record since 2010 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH SHELVING IN THE WALK-IN COOLER.
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. SALENA CEDILLO ARRIVED ON SITE AT 3:30PM FROM A DIFFERENT STORE.
OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
THERMOMETER STORED IN REAR OF COOLER BEHIND PRODUCT, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW PLACE.
FOUND NO HAND DRYING PROVISION LOCATED AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD PORK SAUSAGE AT 47 F LOCATED IN COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, PRIORITY VIOLATION NO CITATION ISSUED.
FOUND VOMIT AND DIARRHEA PROCEDURE AND SOME CLEANING MATERIALS (MISSING MASK)TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOUND NO HOT WATER ON SITE, WATER TEMPERATURES RANGING FROM 71.9F - 78.8F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP HANDLE OFF CUBES.
OBSERVED THE FACILITY OPEN AND OPERATING WHILE WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAIN INSIDE OF THE RESTROOM WHEN THE TOILET IS FLUSHED AND WATER IS RELEASED FROM THE WASHBOWL AND WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAIN WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK INSIDE OF THE REAR DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, CEASE OPERATIONS AND CLEAN AND SANITIZE ALL SURFACES IN THE ABOVE NOTED AREAS. CRITICAL VIOLATION 7-38-030
OBSERVED THE FRONT ROTATING DOORS NOT RODENT PROOF WITH 1-2 INCH OPENINGS AT THE BOTTOM OF THE DOORS. INSTRUCTED TO PROVIDE RODENT PROOF DOORS AND REMOVE THE OPENINGS. SERIOUS VIOLATION 7-38-020
OBSERVED THE COOLATA MACHINE LEAKING WATER ONTO THE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
standing water at bottom shelf of prep coolers, instructed to remove and maintain.
food debris noted behind ice maker, instructed to clean and maintain.
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
OBSERVED ICE CREAM SCOOPS INSIDE OF DIPPER WELL WITH STAGNANT WATER. INSTRUCTED TO PROVIDE RUNNING WATER AT THE DIPPER WELLS WHEN UTENSILS ARE STORED INSIDE.
OBSERVED A LEAK UNDER THE RIGHT BASIN AT THE FRONT SMALL 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
MISSING LIGHT SHIELDS AT ICE CREAM DISPLAY CASE, INSTRUCTED TO INSTALL.
CLUTTER AND POOR SANITATION AT FRONT PREP AREA SHELVES, SPILLS OF SYRUP AND DRINKS ON LOWER SHELF OF COLLERS. INSTRUCTED TO CLEANAND MAINTAIN.
MUST PROVIDE MISSING LIGHTSHIELD AT FRONT DOUGHNUT DISPLAY RACKS.
MUST PROVIDE ONE MISSING SINK STOPPER AT 3COMP SINK. MUST REPAIR LEAK UNDER MOP SINK AT REAR AREA.
MUST DECLUTTER AND ORGANIZE REAR STORAGE AREA. REMOVE OFF PREMISES ALL NONFUNCTIONING EQUIPMENT(3 UPRIGHT REACH-IN SODA COOLERS AND ONE ICE MACHINE)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES UNDER ICE MAKER IN POOR REPAIR, AND IN HALL WAYS , INSTRUCTED TO REPAIR AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN ICE CREAM FREEZER WHERE OPEN BUCKES OF ICE CREAM IS SRORED, INSTRUCTED TO PROVIDE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS AND FREEZER, INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP STORED ON DUSTY SURFACE, INSTRCTED TO KEEP IN A CLEAN CONTAINER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SMALL DELI COOLER MISSING A REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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