NOV 5
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BASKIN ROBBINS.
YOUR CALL. 74/100
31 E ADAMS ST · LOOP, CHICAGO
Last inspected November 5, 2024 · passed
12 of 16 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
12 passed · 4 w/ conditions
VIOLATIONS
31
includes 6 critical
RECORDS COVER
14 YEARS
since Oct 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH SHELVING IN THE WALK-IN COOLER.
JUL 52022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 5
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. SALENA CEDILLO ARRIVED ON SITE AT 3:30PM FROM A DIFFERENT STORE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
DEC 72021PASSED1 violationDETAILS
DEC 7
2021
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
THERMOMETER STORED IN REAR OF COOLER BEHIND PRODUCT, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW PLACE.
APR 172020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 17
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND DRYING PROVISION LOCATED AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD PORK SAUSAGE AT 47 F LOCATED IN COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, PRIORITY VIOLATION NO CITATION ISSUED.
OCT 182019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 18
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND VOMIT AND DIARRHEA PROCEDURE AND SOME CLEANING MATERIALS (MISSING MASK)TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT WATER ON SITE, WATER TEMPERATURES RANGING FROM 71.9F - 78.8F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.
show all 16 inspections →
DEC 182018PASSED1 violationDETAILS
DEC 18
2018
PASSED
1 violationDETAILS
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP HANDLE OFF CUBES.
FEB 92017PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 9
2017
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED THE FACILITY OPEN AND OPERATING WHILE WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAIN INSIDE OF THE RESTROOM WHEN THE TOILET IS FLUSHED AND WATER IS RELEASED FROM THE WASHBOWL AND WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAIN WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK INSIDE OF THE REAR DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, CEASE OPERATIONS AND CLEAN AND SANITIZE ALL SURFACES IN THE ABOVE NOTED AREAS. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT ROTATING DOORS NOT RODENT PROOF WITH 1-2 INCH OPENINGS AT THE BOTTOM OF THE DOORS. INSTRUCTED TO PROVIDE RODENT PROOF DOORS AND REMOVE THE OPENINGS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE COOLATA MACHINE LEAKING WATER ONTO THE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
JUN 232016PASSED2 violationsDETAILS
JUN 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
standing water at bottom shelf of prep coolers, instructed to remove and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
food debris noted behind ice maker, instructed to clean and maintain.
FEB 262015PASSED4 violationsDETAILS
FEB 26
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE CREAM SCOOPS INSIDE OF DIPPER WELL WITH STAGNANT WATER. INSTRUCTED TO PROVIDE RUNNING WATER AT THE DIPPER WELLS WHEN UTENSILS ARE STORED INSIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE RIGHT BASIN AT THE FRONT SMALL 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
SEP 302014PASSED3 violationsDETAILS
SEP 30
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AT ICE CREAM DISPLAY CASE, INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AND POOR SANITATION AT FRONT PREP AREA SHELVES, SPILLS OF SYRUP AND DRINKS ON LOWER SHELF OF COLLERS. INSTRUCTED TO CLEANAND MAINTAIN.
JAN 282013PASSED3 violationsDETAILS
JAN 28
2013
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MISSING LIGHTSHIELD AT FRONT DOUGHNUT DISPLAY RACKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE ONE MISSING SINK STOPPER AT 3COMP SINK. MUST REPAIR LEAK UNDER MOP SINK AT REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND ORGANIZE REAR STORAGE AREA. REMOVE OFF PREMISES ALL NONFUNCTIONING EQUIPMENT(3 UPRIGHT REACH-IN SODA COOLERS AND ONE ICE MACHINE)
SEP 192011PASSED3 violationsDETAILS
SEP 19
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES UNDER ICE MAKER IN POOR REPAIR, AND IN HALL WAYS , INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN ICE CREAM FREEZER WHERE OPEN BUCKES OF ICE CREAM IS SRORED, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS AND FREEZER, INSTRUCTED TO PROVIDE.
OCT 142010PASSED2 violationsDETAILS
OCT 14
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP STORED ON DUSTY SURFACE, INSTRCTED TO KEEP IN A CLEAN CONTAINER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SMALL DELI COOLER MISSING A REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →