Mcfadden'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOOR IN POOR REPAIR AT THE FRONT BAR AREA IN FRONT OF THE 3-COMP SINK AND AROUND THE FRONT BAR HAND WASHING SINK. ALSO IN THE KITCHEN NEXT TO THE DEEP FRYERS. THE FLOOR IS UNEVEN AND CRACKED IN FRONT OF THE LARGE ICE MACHINE.MUST REGROUT A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND MISSING STAINLESS STEEL WALL PANELS AT THE EXHAUST HOOD COOKING AREA. MUST REPAIR AND REPLACE MISSING STAINLESS STEEL PANELS. FOUND CRACKED AND MISSING WALL TILES AT THE MOP SINK AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A SLOW DRAINING MIDDLE COMPARTMENT AT THE FRONT BAR AREA 3-COMP SINK.ALSO FOUND LAEKING PIPES AT THE DISH MACHINE IN THE REAR KITCHEN AREA. LEAKING PIPES AT THE TOP OF THE MACHINE AND AT THE PIPES ON THE LOWER RIGHT HAND SIDE.ALSO FOUND POOR HO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND LARGE BOXES ON THE FLOOR IN THE REAR STORAGE ROOM CLOSEST TO THE REAR EXIT DOOR.MUST ELEVATE ALL ITEMS 6INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND LOOSE/BROKEN FLOOR TILES AT BAR NEED REPLACING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS THROUGHOUT THE DISHMACHINE AREA AND KITCHEN FOOD PREP NOT CLEAN/SPLASHED FOOD DEBRIS/DUST.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PRE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOORS TO THE FOOD ESTABLISHMENT ARE NOT PROTECTED/RODENT PROOFED APPROXIMATELY 1/2" MODE OF ENTRY AT TOPS/BOTTOMS AND CENTERS OF DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE TOPS/BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND LOOSE/BROKEN FLOOR TILES AT BAR NEED REPLACING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS THROUGHOUT THE DISHMACHINE AREA AND KITCHEN FOOD PREP NOT CLEAN/SPLASHED FOOD DEBRIS/DUST.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED THICK,BLACK SLIMY SUBSTANCE WITH MOLD AND HEAVY RUST INSIDE INNER AND UPPER COMPARTMENTS ON ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOOD INSIDE FREEZER AT THE REAR WRAPPED IN NON FOOD GRADE PLASTIC WRAP. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED CONTAINER OR FOOD GRADE WRAPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND CRACKS ON WALLS UNDERNEATH DISH WASHING MACHINE, ON WALL AT HE HAND WASH SINK OF THE EMPLOYEE BATHROOM,BOTTOM COVING BY THE TOILET AND HOLE ON WALL BEHIND THE TOILET STALL. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED NO LIGHTING ON HALL WAY BY THE ICE MACHINE AND AT THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE LIGHTING BULBS AT THE ABOVE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO STOPPERS AST THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET. MUST INSTALL A PROPER DRAIN. PROVIDE DRAIN LINES FOR ALL SODA GUN NOZZLES BEHIND TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED 6 LIVE FRUIT FLIES ON THE SHELVES AND BUS TRAYS IN THE DISHWASHING AREA AND 10 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 5/16/14 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR. THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT FIXTURES MUST BE SHIELDED IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HANDSINK IN THE MEN'S WASHROOM WITH BROKEN PORCELAIN BOWL. MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET. MUST INSTALL ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1324666 ON 9/10/13 NOT CORRECTED: 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR BEHIND MAIN BAR IN POOR REPAIR (BROKEN & MIS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT. MUST STORE CLEAN KNIVES IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SPICE RACK ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES IN THE KITCHEN AND BEHIND THE MAIN BAR. THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT FIXTURES MUST BE SHIELDED IN THE FOOD PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE DOOR TO THE EMPLOYEES' WASHROOM IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HANDSINK IN THE MEN'S WASHROOM WITH BROKEN PORCELAIN BOWL. MUST PROVIDE WORKING VENTILATION IN ALL OF THE WASHROOMS. THE CORNER BAR LACKS AN EXPOSED HANDSINK. MUST INSTALL. THE DUMPSINK AT THE CORNER BAR DRAINS INTO A BUCKET....

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED NEXT TO ICE MACHINE. MUST STORE THE ICE SCOOP IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE POP GUN AND HOLDERS TO REMOVE RESIDUE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR BEHIND MAIN BAR IN POOR REPAIR (BROKEN & MISSING TILES). FLOOR IN THE REAR STORAGE AREA NEEDS CLEANING ALONG WALLS AND IN CORNER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE COLD WATER HANDLE BROKEN IN THE WOMENS BATHROOM. NOTED A LEAK AT THE HAND SINK AT THE MAIN BAR FAUCET. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR, AROUND SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOOR IN SMALL BAR MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN LADIES ROOM, HOLE ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT MUST BE PROVIDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BATHROOM VENTS NOT WORKING, MUST FIX

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN, DRY PLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) FOUND SMALL/FRUIT ACTIVITY ON PREMISES: ABOUT 28-FLIES HOVERING AROUND THE FLOOR DRAINS AT WEST END OF THE MAIN BAR; 9-ON WALLS & CEILING IN LADIES ROOM'; 6-ON CEILING & WALLS AT MEN'S ROOM; 18-ON WALLS & STORAGE SHELVES AT DISHROOM AREA. ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

97-38-030) FOUND ONE OF TWO HANDSINKS AT BOTH BATHROOMS WHICH ARE INOPERABLE (NO HOT/COLD RUNNING WATER), INSTRUCTED TO FIX.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

(7-42-090) PREVIOUS MINOR VIOLATION FROM 9/21/10 CANVASS INSPECTION, NOT CORRECTED AT THIS TIME: #32-MUST REPAIR/REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD STORED IN COOLERS/FREEZERS MUST BE DATED & LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: BOTTOM PANELS OF THE BAR COUNTERS, PREP TABLES, EXTERIOR OF BEER LINES IN WALK-IN COOLER, FAN GUARDS OF COOLERS, SINK DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR & AROUND THE SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOORS IN ALL STORAGE ROOMS MUST BE CLEANED ALONG WALLBASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN LADIES ROOM, HOLES ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. WALLS AROUND DISHMACHINE & ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. MISSING STAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BATHROOM VENTS MUST BE OPERATIONAL, INSTRUCTED TO FIX. FAUCET AT 3-COMP SINK IS LEAKING & LADIES HANDSINK FAUCET IS LOOSE, MUST FIX ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CLEANING EQUIPMENT MUST BE CLEANED & STORED ON WALL MOUNTS (NOT ON THE FLOOR). ANY UNNECESSARY ARTICLES IN STORAGE ROOM MUST BE MINIMIZED OR REMOVED, TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE STORED IN A CLEAN, DRY PLACE AT BOTH BAR & KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #31241 DATED ON 08/19/09 AND MU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED BUILD UP INSIDE BAR GUN HOLDERS, FOOD DEBRIS ON SHEVLES AT PREP AREA AND FOOD BUILD UP ON EXTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN DISHWASH ROOM UNDER AND AROUND DISHMACHINE. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE/KEEP DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGHOUT LOCKER ROOM OR...