Mcgee'S Tavern & Grille

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE BIN PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. THE UNIT WAS IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE A THREE-COMPARTMENT SINK FOR: WASHING, RINSING, AND SANITIZING. PRIORITY VIOLATION:7-38-005,CITA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED(APPROX 60 OR MORE) SMALL FLIES IN BOTH BARS, WASHROOMS, DISHMACHINE AREA, AND BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

UTENSILS USED FOR CUSTOMERS MUST BE INVERTED IN PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN AND RUSTY AT BOTTOM OF DOOR OF WALK-IN FREEZER IN BASEMENT AREA, REPAIR ISSUE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY NOR CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BARS THREE COMPARTMENT SINK, THREE COMPARTMENT SINK IN THE KITCHEN, AND LOW TEMP DISH MACHINE. THREE COMPARTMENT SINKS AND DISH MACHINES ARE PRESENTLY BEING I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS ITEMS AND DEBRIS UNDER MAIN BAR,CLEAN AND MAINTAIN.MUST ELEVATE ITEMS FROM FLOOR IN BASEMENT ALSO MUST KEEP FLOOR DRY THROUGHOUT THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE BURNED LIGHT BULB AT REAR OF PREP AREA,ALSO PROVIDE PROTECTIVE SHIELD

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-15-20, REPORT #2401236 #47) 4-101.19: DETAIL CLEAN INSIDE OF ICE BOXES AT OUTSIDE BY THE BOCCE GAME AREA, EXCESS DEBRIS. #53) 5-501.17: NO LIDS PROVIDED AT WOMEN'S WASHROOMS, INSTRUCTED TO PROVIDE #57)2-...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 NO HANDWASHING SINK AT PATIO BAR, REAR AREA (ICE IS HANDLED). MUST INSTALL. ALSO PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DETAIL CLEAN INSIDE OF ICE BOXES AT OUTSIDE BY THE BOCCE GAME AREA,EXCESS DEBRIS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BOTH BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LIDS PROVIDED AT WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SODA BOXES ARE STORED AT OUTSIDE STORAGE UNDER STAIRCASE. CEILING,WALLS AND FLOOR BROKEN:REPAIRED,WITH DIRTY PINK INSULATION; NOT EASILY CLEANABLE. SURFACE OF WALLS,CEILING AND FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST BE EASILY...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT ON SITE OF NEW MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED THE COOK HANDLING READY TO EAT FOOD WITH BARE HAND. COOK HAD ONE GLOVED HAND,HOWEVER SANDWICH WAS PLATED AND TOUCHED WITH BOTH HANDS: SANDWICH FOR CUSTOMER (SLICED BREAD, LETTUCE TOMATOES, ETC.) ONCE COOK SAW ME HE GLOVED HIS OTHER HAND. NO ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT PATIO BAR, REAR AREA(ICE IS HANDLED).MUST INSTALL.ALSO PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C).NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT EMPLOYEE'S WASHROOM IN PREP AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK BEHIND THE MAIN BAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK FOR: WASH,RINSE AND SANITIZE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. ...

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER INTHE KITCHEN: VARIOUS KIND OF CHEESES AT TEMP OF 53.9F TO 55F; SLICED AND DICED TOMATOES AT TEMP OF 47.8F TO 51F; TURKEY SLICE AT TEMP OF 49.7F; COOKED BLACK BEANS AT TEMP 53.9F; HAMBUR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THREE DOOR PREP COOLER IN THE KITCHEN, AT AIR TEMP OF 49.6F TO 50.1F. TCS FOOD WERE STORED INSIDE THE UNIT: BLACK BEANS,HAMBURGER PATTIES ETC. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW, TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY V...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED(APROX 40 OR MORE) SMALL FLIES IN BOTH BARS AND ICE MACHINE AREA,SPECIALLY UNDER THE COUNTER TOP OF THE BARS .INSTRUCTED TO REMOVE,SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DETAIL CLEAN INSIDE OF ICE BOXES AT OUTSIDE BY THE BOCCE GAME AREA,EXCESS DEBRIS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BOTH BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.13 WE OBSERVED LOW TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN IS CLOGGED, WHEN UNIT IS IN OPERATION EXCESS WATER OVERFLOWING FROM THE DRAIN BASKET. WASTE WATER OVERFLOWING ON FLOOR THROUGHOU...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LIDS PROVIDED AT WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SODA BOXES ARE STORED AT OUTSIDE STORAGE UNDER STAIRCASE. CEILING,WALLS AND FLOOR BROKEN:REPAIRED,WITH DIRTY PINK INSULATION; NOT EASILY CLEANABLE. SURFACE OF WALLS,CEILING AND FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST BE EASILY...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT ON SITE OF NEW MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED"

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -EMPLOYEE RESTROOM ADJACENT TO COOK LINE AREA. -OFFICE EMPLOYEE BATHROOM. -BACK BAR AND FRONT BAR. -SHARED CUSTOMER/EMPLOYEE RESTROOMS ADJACENT TO KITCHEN DOOR EN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(A,B,C,D,E,F:1&2) FOUND LOW TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION#...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11- OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE: 1.5LBS OF ITALIAN BEEF, $10.00 (NO LABELS OR DATES) 1LB OF SLICED T...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED BEVERAGE COUNTER DRAINAGE TUBE AT BACK BAR, CONVEYED/DIRECTED TO WASH SINK BASINS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE DIRECTED/CONVEYED TO PLUMBING FLOOR DRAIN AT BACK BAR SAID AREA TO PREVENT CON...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED SODA/BEVERAGES STORED ON SHELVING RACKS, UNDER DRAINAGE PIPE/LINES, IN BASEMENT DRY STORAGE, ADJACENT TO MOP SINK. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- OBSERVED WHITE MOLD LIKE SUBSTANCE EMBEDDED ON WIRE SHELVING RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE ABOVE MOP SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE DUCT TAPE FROM UPPER WALL IN PREP AREA. REPAIR BROKEN DOOR GASKET ON WALK IN COOLER (OUTSIDE), AND REMOVE RUST FROM STORAGE RACKS IN SAID COOLER. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DIRT AND DRIED FOOD DEBRIS FROM WINDOW SILLS IN PREP AREA. CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN PREP AREA. CLEAN DEBRIS FROM SODA GUN NOZZLES AND CADDY AT BARS. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR HOLE IN FLOOR BEHIND FRONT BAR (ADJACENT TO REGISTER AT BAR), ALSO CLEAN EXCESSIVE DEBRIS ON FLOOR BEHIND ALL BARS. CLEAN DEBRIS FROM FLOOR IN OFFICE TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN WALLS AND REMOVE SPIDER WEBS FROM WALLS IN PREP KITCHEN. REMOVE DUST FROM CEILING VENT IN PREP AREA. REPAIR DAMAGED WALL IN OFFICE TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR BURNED OUT LIGHT AT WAIT STATION. CLEAN DEBRIS FROM LIGHT SHIELD IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN LID ON TOILET IN LADIES TOILET ROOM, LEAKY TOILET IN MENS ROOM, AND REPAIR LOOSE FAUCET IN OFFICE TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE CLUTTER IN REAR STORAGE ROOM. ALSO, REMOVE LITTER FROM THE SIDE OF THE ICE MACHINE. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE ROTTED WOOD AT 1ST FL. FRONT BAR AND LOWER SHELF IN BASEMENT,DAMAGED INTERIOR PANEL INSIDE OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL INSIDE OF ICE MACHINE,SODA CADDY,ICE BIN LID IN REAR BAR AREA,BREAD REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT UNDER AND NEAR PALLETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE BAR STOOLS IN REAR BAR AREA.MUST CLEAN DUST BUILD UP FROM LOWER WALLS AND PIPES UNDERNEATH BAR TOP

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN FRONT OF WALK IN COOLER.MUST REPLACE MISSING LIGHT SHIELD AND END CAPS ON LIGHT ABOVE ICE MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT BAR AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR GLASS REACH IN COOLER IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS IN PREP AREA,BAR AREAS,DINING AREA,BASEMENT,POTATOE PEELER.ALSO,LARVAE IN BASEMENT FLOOR DRAINS APPX."3/4/" GAP ALONG BOTTOM OF EXIT DOOR NEAR WALK IN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOS MINOR VIOLATIONS FROM REPORT #1609807 1/15/16 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA.#32-MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR 1ST FL....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE ROTTED WOOD AT 1ST FL. FRONT BAR AND LOWER SHELF IN BASEMENT,DAMAGED INTERIOR PANEL INSIDE OF ICE MACHINE,WORN DOOR GASKET ON CHEST FREEZER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM INTERIOR PANEL INSIDE OF ICE MACHINE,SODA CADDY,ICE BIN LID IN REAR BAR AREA,BREAD REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT UNDER AND NEAR PALLETS.MUST CLEAN DEBRI FROM FLOOR IN WALK IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE BAR STOOLS IN REAR BAR AREA.MUST CLEAN DUST BUILD UP FROM LOWER WALLS AND PIPES UNDERNEATH BAR TOP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN FRONT OF WALK IN COOLER.MUST REPLACE MISSING LIGHT SHIELD AND END CAPS ON LIGHT ABOVE ICE MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT BAR AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR GALSS REACH IN COOLER IN PREP AREA

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1609524 1/8/16 #26-STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CUSTOMERS MEN'S AND WOMEN'S REAR TOILET ROOMS.MUST PROVIDE HOT RUNNING WATER AT HAND SINKS AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL TOILE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON 2- DOOR VEGETABLE PREP COOLER .MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR 1ST FL. STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST PROVIDE SHELVING UNITS IN W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,INTERIOR OF OVENS,POTATO PEELER,DISH RACKS,ROLLING CARTS,WALL KETCHUP HOLDER,SMALL PREP COOLER,SODA GUNS AT BAR AREA,INTERIOR OF ALL BEER COOLERS,1ST FL.FOOD WALK IN COOLER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND WATER FROM FLOOR & FLOOR MATS IN PREP AND BAR AREAS,BASEMENT.MUST PROVIDE FLOOR DRAIN COVERS IN REAR MEN'S AND WOMEN'S TOILETROOMS,BAR AREAS,EMPLOYEES TOILETROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AREA,LIGHT SHIELDS IN PREP AREA,DUST FROM UPPER WALLS IN PREP AREA NEAR PIZZA OVEN.MUST REPLACE MISSING WALL BASES IN WAIT STATION AREA.MUST SEAL HOLE IN UPPER WALL NEAR PIZZA ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

nspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY OVER HEAD PIPE IN BASEMENT LIQUOR ROOM,REAR BAR DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE AND ORAGNIZE MASSIVE CLUTTER OF CHAIRS,UNUSED EQUIPMENT,ETC. FROM OLD KITCHEN AREA,1ST FL.REAR STORAGE AREA OFF THE FLOOR AND AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX 75 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS & CEILINGS IN BOTH BAR AREAS,PREP AREA AND BASEMENT AREA. EXCESSIVE DEBRI IN FLOOR DRAINS THROUGHOUT PREMISES.ALSO FRONT DOOR IS RUSTED OUT IN RIGHT CORNER WITH A APPX "3/4"...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CUSTOMERS MEN'S AND WOMEN'S REAR TOILET ROOMS.MUST PROVIDE HOT RUNNING WATER AT HAND SINKS AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL TOILET ROOMS ON SITE.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING DOOR HANDLE ON 2- DOOR VEGETABLE PREP COOLER .MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR 1ST FL. STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST PROVIDE SHELVING UNITS IN WALK IN FREEZER FOR F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,INTERIOR OF OVENS,POTATO PEELER,DISH RACKS,ROLLING CARTS,WALL KETCHUP HOLDER,SMALL PREP COOLER,SODA GUNS AT BAR AREA,INTERIOR OF ALL BEER COOLERS,1ST FL.FOOD WALK IN COOLER FAN GUARDS,FLOOR MI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE FOOD DEBRI AND WATER FROM FLOOR & FLOOR MATS IN PREP AND BAR AREAS,BASEMENT.MUST PROVIDE FLOOR DRAIN COVERS IN REAR MEN'S AND WOMEN'S TOILETROOMS,BAR AREAS,EMPLOYEES TOILETROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AREA,LIGHT SHIELDS IN PREP AREA,DUST FROM UPPER WALLS IN PREP AREA NEAR PIZZA OVEN.MUST REPLACE MISSING WALL BASES IN WAIT STATION AREA.MUST SEAL HOLE IN UPPER WALL NEAR PIZZA OVEN.MUST SCRAPE AND...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR BROKEN SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY OVER HEAD PIPE IN BASEMENT NEAR MOPSINK,LIQUOR ROOM,REAR BAR DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE AND ORAGNIZE MASSIVE CLUTTER OF CHAIRS,UNUSED EQUIPMENT,ETC. FROM OLD KITCHEN AREA,1ST FL.REAR STORAGE AREA OFF THE FLOOR AND AWAY FROM WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED PREPARRED FOODS WITHIN WALK IN AND REACH IN COOLERS MUST HAVE A LABEL CONTAINING FOOD ITEM AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL SHELVES OF WALK IN REFRIGERATOR UNCLEAN. CELAN AND MAINTAIN ALL FOOD STORAGE SHELVES. OBSERVED LOWER SHELVES AND BOTTLES AT FRONT BAR UNCLEAN WITH DIRT AND DUST ACCUMULATION ALL BOTTLES AND SHELVES MUST BE CLEANED SANITIZED AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. CEILING MUST BE REPAIRED SO THAT IT IS SMOOTH EASILY CLEANABLE AND ALL BEER IS PROTECTED. OBSERVED CEILING OF LIQUOR ROOM NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL FINISHED CEILING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AIR CONDITIONING SYSTEM NOT FUNCTIONING PROPERLY AND DRAINING INTO REAR BAR 3 COMPARTMENT SINK. REPAIR AIR CONDITIONING UNIT SO THAT IT IS FULLY FUNCTIONING AIR CONDITIONING UNIT IS NO LONGER DRAININF INTO 3 COMPARTMENT SINK. OBSERVED PLUMB...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASILY READABLE THERMOMETERS WITHIN ALL REFRIGERATION UNITS TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40 OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN FREEZER UNIT TO INSURE FREEZER UNIT IS FUNCTIONING AT 0F OR BELOW. OBSERVED LONG ST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALOT OF CLUTTER OF LOST AND FOUND NEAR ICE MACHINE, OLD COATS AND JACKETS WITHIN BASEMENT AND OLD/ BROKEN CATERING EQUIPMENT WITHIN BASEMENT DRY STORAGE AREA. GET RID OF ANY UNECESSARY ARTICLES OR EQUIPMENT TO DETER INSECT AND RODENT HARBORA...

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER CERTIFICATES NEED TO BE COMPLETED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FREEZER UNIT NOT WORKING PROPERLY WITH A TEMPERATURE OF 46 F. ALL FOOD WITHIN FREEZER WAS STILL PARTIALLY FROZEN AND FOOD WAS MOVED TO REFRIGERATION UNIT. MANAGER WAS TOLD THAT FOOD MUST BE USED AND NOT REFROZEN. FREEZER UNIT WAS TAGGED. CRI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATLY 5LBS OF BLANCHED HOUSEMADE FRENCH FRIES VALUED AT $10 AT ROOM TEMPERATURE AT 78.3F NOT PART OF A COOLING PROCESS USED FOR FOOD LUNCH FOOD SERVICE. OBSERVED 2LBS OF CHILI AT VALUED AT $8 AT 117.0. OBSERVED 5LBS OF SAUTEED ONIONS ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PLUMBING LEAKING IN BASEMENT OVER SODA SYRUP LINES FOR BAR. REPAIR AND MAINTAIN PLUMBING LEAK. SODA SYRUPS MUST BE MOVED TO BE PROTECTED AT ALL TIMES. OBSERVED CEILING LEAKING IN LIQUOR ROOM. MUST REPAIR CEILING AND REMOVE ALL LIQUOR BOTTLE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED : POTATOES AND LEMONS/LIMES, GALLONS OF BBQ SAUCE ON FLOOR STORED IN DRY STORAGE ROOM CONTAINING LAWNMOWER DEVICE AND OTHER TOOLS. OBSERVED RAW MEAT STORED ON TOP OVER HARD BOILED EGGS AND TATER TOTS WITHIN REACH IN REFRIG...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1459507 DATED 5/7/14 NOT CORRECTED : #38 MUST INSTALL EXPOSED HANDSINKS IN BOTH BARS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TOWELS. #32 OBSERVED RAW WOOD INSIDE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED PREPARRED FOODS WITHIN WALK IN AND REACH IN COOLERS MUST HAVE A LABEL CONTAINING FOOD ITEM AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN; ALL INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZER WITH STANDING WATER AND FOOD SPILLS. INTERIOR OF REACH IN REFIRGERATORS AND FREEZERS MUST BE KEPT CLEAN AND SANITIRY AT ALL TIMES. OBSERVED INTERIOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LOWER SHELVES AND BOTTLES AT FRONT BAR UNCLEAN WITH DIRT AND DUST ACCUMULATION ALL BOTTLES AND SHELVES MUST BE CLEANED SANITIZED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL SHELVES OF WALK IN REFRIGERATOR UNCLEAN. CELAN AND MAINTAIN ALL FOOD STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. CEILING MUST BE REPAIRED SO THAT IT IS SMOOTH EASILY CLEANABLE AND ALL BEER IS PROTECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF LIQUOR ROOM NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL FINISHED CEILING WITH LIQUOR ROOM. MUST FIX LEAKING CONDITION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN REAR BAR IN DISREPAIR WITH LONG TUBE COMING FROM AIR CONDITIONING UNIT TO DRAIN INTO 3 COMPARTMENT SINK. CEILING MUST BE CLOSED UP AND RESTORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOODS AND ALL AREAS AROUND HOODS INCLUDING LIGHTS SHEILDS UNCLEAN WITH HEAVY GREASE AND DUST. HOODS, AREA AROUND HOODS AND LIGHT SHIELDS MUST BE CLEANED AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING LEAKING IN BASEMENT OVER SODA SYRUP LINES FOR BAR. REPAIR AND MAINTAIN PLUMBING LEAK. SODA SYRUPS MUST BE MOVED TO BE PROTECTED AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AIR CONDITIONING SYSTEM NOT FUNCTIONING PROPERLY AND DRAINING INTO REAR BAR 3 COMPARTMENT SINK. REPAIR AIR CONDITIONING UNIT SO THAT IT IS FULLY FUNCTIONING AIR CONDITIONING UNIT IS NO LONGER DRAININF INTO 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASILY READABLE THERMOMETERS WITHIN ALL REFRIGERATION UNITS TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40 OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN FREEZER UNIT TO INSURE FREEZER UNIT IS FUNCTIONING AT 0F OR BELOW.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED LONG STEM THERMOMETER NEEDED FOR COOKS WITHIN KITHCEN SO THAT REHEATINF AND HOT HOLDING TEMPERATIRES CAN BE PROPERLY MONITORED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALOT OF CLUTTER OF LOST AND FOUND NEAR ICE MACHINE, OLD COATS AND JACKETS WITHIN BASEMENT AND OLD/ BROKEN CATERING EQUIPMENT WITHIN BASEMENT DRY STORAGE AREA. GET RID OF ANY UNECESSARY ARTICLES OR EQUIPMENT TO DETER INSECT AND RODENT HARBORA...

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER CERTIFICATES NEED TO BE COMPLETED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEALED OR PAINT THE RAW WOOD INSIDE THE WALK IN FREEZER,AND THE REAR DRY STORAGE SHELVING. MUST PROVIDE LID FOR ALL ICE BINS IN THE TWO BARS. MUST RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM, AND LADIES SIDE WASHROOM AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. MUST INSTAL MISSING COVING 4" THROUGHOUT THE PRE/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL VENTS IN ALL WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS IN REAR STORAGE ROOM AND FRONT STORAGE ROOM NEEDS CLEANING AND MUST RE PAINT. MAKE WALLS SMOOTH EASILY CLEANABLE. MUST SEAL THE HOLES ON THE WALL INSIDE THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST INSTALL EXPOSED HAND SINK IN BOTH BARS. WITH HOT AND COLD RUNNNG WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. VENTILATION IN REAR MENS WASHROOM NOT WORKING. MUST REPAIR A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE ITEMS/ARTICLES IN THE CORNER OF THE WINE STORAGE ROOM. ELEVATE ALL ARTICLES TO PREVENT RODENT /INSECTS HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN KITCHEN FOOD AREA. MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR INSIDE REAR WALK-IN COOLER IN POOR REPAIR MUST REPAIR STEEL PLATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO WALLS IN REAR FOOD STORAGE ROOMS. DETAIL CLEAN ACCUMULATION OF DUST IN KITCHEN CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD INSIDE REAR WALK-IN COOLER. MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE PREP AREA, BAR AND WASHROOMS. 15 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT THE COOK'S LINE, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, PREP TABLES, BOTTOM OF STEAM TABLE, EXTERIOR OF DISHWASHING MACHINE, EXTERIOR OF DRY FOOD STORAGE CONTAINERS, ROLLI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE COOK'S LINE AND DISHWASH AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND DISHWASHER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER MUST CLEAN. COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE, MUST REMOVE, CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STORED ITEMS IN PATIO BAR FROM FLOOR 6" OR ABOVE. REMOVE POOLING WATER FROM ENTRANCE TO 1ST FLR. WALK IN COOLER. MUST REP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING TILE AT WEST SIDE LADIES WASHROOM WASH BASIN. WALL BEHIND WIRE RACK SHELVING IN KITCHEN AND CEILING WITH FOOD SPLATTER, MUST CLEAN. LEAKING CEILING ABOVE 1ST FLR. ENTRANCE T...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ABOVE BASEMENT BOX AND WALK IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE ON EAST SIDE LADIES WASHROOM AND EMPLOYEE WASHROOM IN CHAIR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL CLOTHING MUST NOT BE STORED IN FOO...