SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUDA'S.

YOUR CALL. 57/100

1524 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected October 15, 2025 · passed

2 of 5 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2023

INSPECTION HISTORY

OCT 15
2025
PASSED
0 violations
OCT 8
2025
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

PEST CONTROL LOG BOOK IS INCOMPLETE. LAST PEST CONTROL SERVICE IS DATED ON 2/20/2023. PEST CONTROL SERVICES MUST BE COMPLETED AT LEAST TWICE A YEAR. MUST PROVIDE REPORTS FROM THE LAST 12 MONTHS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/7/2024, REPORT #2594153. #57--OBSERVED NO PROOF OF FOOD FOODHANDLER OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MAY 7
2024
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR AROUND WATER TANK IN REAR OF PRMISES. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PBSERVED NO PROOF OF FOOD FOODHANDLER OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE CERTIFICATES.

FEB 23
2023
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11--- ONE COOKS LINE COOLER NOT ON/OPERATING. ALL REFRIGERATION MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT CAN BE LOCATED FOR SERVICE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE REAR KITCHEN METAL RACK SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLE IN THE HALLWAY CEILING OF THE BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---MISSING/DAMAGED WALL TILE AT THE THREE COMPARTMENT SINK.MUST REPLACE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13--- MUST PROVIDE PROOF OF ALLERGEN TRAINING/CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FEB 16
2023
FAILED
18 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

RUSTY NAILS INSIDE THE BIN OF THE ICE MACHINE AND RUST ON THE TABLE TOP CAN OPENER CUTTING BLADE. MUST REPLACE/REMOVE RUST.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

BOTH COOKS LINE COOLER NOT ON/OPERATING. ALL REFRIGERATION MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO ACCURATE METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD HOLDING TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST PROVIDE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVEL AT THE THREE COMPARTMENT SINK AND DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING THROUGHOUT THE FACILITY AND EXTERIOR OF EQUIPMENT WITH DUST AND DEBRIS. MUST CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HAND WASHING SINKS SPLASH GUARDS OR SPRAY ARM ON THE THREE COMPARTMENT SINK NOZZLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT CAN BE LOCATED FOR SERVICE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WALL SPICKET WHERE A HOSE/POWER WASHER HOSE IS NOTED ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

EXCESSIVE GREASE ON THE OUTSIDE GREASE RECEPTACLE AND THE SURROUNDING GROUNDS UNDER THE CONTAINER. MUST REMOVE ALL SPILLED GREASE. PRIORITY FOUNDATION VIOLATION.

CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST REMOVE ALL PLASTIC CRATES STORED UNDER THE OUTDOOR STAIRWELL OF THE BUILDING TO PREVENT RODENT HARBORING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS, INCLUDING UNUSED EQUIPMENT, STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS.----DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----FLOOR BEHIND THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. ----EXCESSIVE DUST ON CEILING VENTILATION IN THE 2ND FLOOR WASHROOM. MUST CLEAN AND MAINTAIN ALL.----PEELING PAINT/PLASTER ABOVE THE THREE COMPARTMENT SINK.----HOLE IN THE HALLWAY CEILING OF THE BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---MISSING/DAMAGED WALL TILE AT THE THREE COMPARTMENT SINK.----MISSING FLOOR TILES IN THE 1ST FLOOR DINING ROOM----MISSING FLOOR DRAIN COVER IN THE REAR DISH AREA. MUST REPLACE ALL.----RAW WOOD ATTACHED TO THE WALL IN THE REAR PREP. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH AND CLEANABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD AT THE REAR PREP AREA. MUST REPLACE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF TRAINING/CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK