Melrose Restaurant
Failed most recent inspection — sanitation found
2015-07-30 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 3 JUICING MACHINES (JUICE TO ORDER ONLY, NO BOTTLING/CAPPING) ON A PREP TABLE DIRECTLY NEAR CUSTOMER SEATING AND THE PATHWAY TO THE WASHROOMS WITHOUT ANY BARRIERS OR PROTECTION. INSTRUCTED FACILITY TO CEASE OPERATION IN SAID LOCATION AND EIT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 21 COCKROACHES ON SITE (5 IN BASEMENT AND 16 IN THE FIRST FLOOR REAR PREP AREAS). ALSO OBSERVED APPROXIMATELY 30 FRUIT FLIES IN VARIOUS AREAS ON SITE (KITCHEN, DINING ROOM, PREP AREAS). INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1532637 DATED 4-7-15: VIOLATION 38- "OBSERVED NO DIPPER WELLS AT THE ICE CREAM STATION. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS CITATION I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER THE PRODUCTION LINE COOLERS AND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER ON THE FLOOR IN VARIOUS AREAS OF THE BASEMENT AND IN THE PRODUCE WALK IN COOLER. INSTRUCTED FACIL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT BUILDUP ON WALL BEHIND DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD AND MAINTAIN THE LIGHTS ABOVE THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WASHBOWL SINKS NOT WORKING: THE RIGHT SINK IN THE WOMEN'S WASHROOM AND THE LEFT SINK IN THE MEN'S WASHROOM. (ADDITIONAL SINK LOCATED IN EACH WASHROOM) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A LARGE ACCUMULATION OF CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND HELP PREVENT PEST HAR...
2015-04-07 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON ALL REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED FACILITY TO CLEAN THE SMALL MANUAL JUICING MACHINE AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN WALLS IN THE DISHMACHINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED FACILITY TO REPAIR THE LEAK AT THE EXPOSED HANDSINK HANDLES AT THE FRONT SERVER STATION AND TO MAINTAIN. OBSERVED NO DIPPER WELLS AT THE ICE CREAM STATION. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
2015-03-31 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE 2 DOOR REACH IN COOLER AT THE SIDE SERVER STATION MAINTAINING AN INTERNAL TEMPERATURE OF 52.6F. TAGGED MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED FACILITY TO REPAIR AND MAINT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 20 GALLONS OF CABBAGE SOUP IN THE WALK IN COOLER AT 55.6F, 2 POUNDS OF TURKEY IN THE PREP COOLER AT 50.1F, 1 POUND OF HAM AT 51.2F IN THE PREP COOLER, 1/2 GALLON OF MILK AT 49.8F IN THE SERVER 2 DOOR COOLER, 5 POUNDS OF COTTAGE CHEESE AT 54.1F ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE IN BASEMENT LOCATED UNDER AN EXPOSED WASTE WATER PIPE. INSTRUCTED FACILITY TO EITHER MOVE ICE MACHINE SO IT IS NOT UNDER ANY EXPOSED WASTEWATER PIPES OR TO COMPLETELY SHIELD PIPE AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON ALL REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED FACILITY TO CLEAN THE SMALL MANUAL JUICING MACHINE AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN WALLS IN THE DISHMACHINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED FACILITY TO REPAIR THE LEAK AT THE EXPOSED HANDSINK HANDLES AT THE FRONT SERVER STATION AND TO MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AT THE LEFT HANDSINK INSIDE THE MEN'S WASHROOM AND TO MAINTAIN. OBSERVED NO D...
NO SMOKING REGULATIONS
OBSERVED AN ASHTRAY WITH 10 USED CIGARETTES IN THE BASEMENT. OPERATOR VOLUNTARILY REMOVED FROM ESTABLISHMENT. INSTRUCTED FACILITY THAT NO SMOKING CAN HAPPEN INSIDE OF ESTABLISHMENT AND THERE SHALL BE NO ASHTRAYS PRESENT AT ANY TIME. CITATION ISSUED 7...
2014-09-30 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND BASEMENT AREA. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD UP. REMOVE BLACK SLIME FROM AROUND DISHMACHINE AND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. CLEAN AND RECAULK AROUND DISHMACHINE. DETAIL CLEAN INTERIOR PANELS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMNET AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND BROKEN CEILING TILES IN REAR DISHWASHING AREA ABOVE DISHMACHINE. MUST REPAIR/REPALCE. MUST CLEAN WALLS CEILING IN REAR DISHWASHING AREA AND REAR PREP AREA. REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND DEBRIS.
2014-09-23 Fail Canvass Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN REAR DISHWASHING AREA AND BASEMENT AREA BY FOOD STORAGE SHELVING. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINAT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND BASEMENT AREA. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD UP. REMOVE BLACK SLIME FROM AROUND DISHMACHINE AND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. CLEAN AND RECAULK AROUND DISHMACHINE. DETAIL CLEAN INTERIOR PANELS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMNET AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND BROKEN CEILING TILES IN REAR DISHWASHING AREA ABOVE DISHMACHINE. MUST REPAIR/REPALCE. MUST CLEAN WALLS CEILING IN REAR DISHWASHING AREA AND REAR PREP AREA. REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND DEBRIS.
2014-09-16 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA AT IMPROPER FOOD TEMPERATURES. OBSERVED COOKED CHICKEN BREAST AT 53.7F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN REAR DISHWASHING AREA, REAR DINING AREA BY BATHROOMS AND BASEMENT AREA BY FOOD STORAGE SHELVING. APPROXIMATELY 6O LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS N...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/09/14 REPORT#1092768.(30) MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALKIN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND IN SOURH SIDE OF BASEMENT. (33) MUST DETAIL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND BASEMENT AREA. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD UP. REMOVE BLACK SLIME FROM AROUND DISHMACHINE AND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. CLEAN AND RECAULK AROUND DISHMACHINE. DETAIL CLEAN INTERIOR P...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMNET AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND BROKEN CEILING TILES IN REAR DISHWASHING AREA ABOVE DISHMACHINE. MUST REPAIR/REPALCE. MUST CLEAN WALLS CEILING IN REAR DISHWASHING AREA AND REAR PREP AREA. REMOVE DIRT AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN KITCHEN FOOD PREP AREA. MUST PROVIDE/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TALES IN REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2014-02-14 Pass Short Form Complaint CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALKIN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND IN SOURH SIDE OF BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FOOD STORAGE SHELVING AND PREP TABLES. REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL BY THE STALL IN WOMEN'S WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER
2014-01-09 Pass Complaint CRITICAL 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALKIN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND IN SOURH SIDE OF BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FOOD STORAGE SHELVING AND PREP TABLES. REMOVE DIRT AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
2013-10-18 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON LOWER SIDES OF SHELVES. MUST CLEAN SHELVES UPPER AND LOWER SIDES THROUGHOUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THEROMETERS INSIDE SALAD COOLER AND COOLERS AT WAITRESS PICK UP AREA. MUST PROVIDE WORKING THEROMETERS FOR ALL COOLERS.
2013-10-11 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1184504 DATED ON 08/09/12 NOT CORRECETED- #MUST CLEAN AND SANITIZE FRYERS TO REMOVE EXCESS GREASE BUILD UP, MUST CHANGE HOOD FILTERS AND CLEAN INTERIOR OF COOLERS TO REMOVE FOOD DEBRIS ALSO CLEAN UNDER GRILLS TO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON LOWER SIDES OF SHELVES. MUST CLEAN SHELVES UPPER AND LOWER SIDES THROUGHOUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THEROMETERS INSIDE SALAD COOLER AND COOLERS AT WAITRESS PICK UP AREA. MUST PROVIDE WORKING THEROMETERS FOR ALL COOLERS.
2012-10-29 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES IN THE FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE FRYERS TO REMOVE EXCESS GREASE BUILD-UP, MUST CHANGE HOOD FLITERS AND CLEAN INTERIOR OF COOLERS TO REMOVE FOOD DEBRIS.MUST ALSO CLEAN UNDER GRILLS TO REMOVE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT MAIN KITCHEN PREP AREAS TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT OR REPLACE ALL STAINED BROWN CEILING TILES AT MAIN KITCHEN AREA. MUST ALSO REPAIR HOLE AT CEILING PANEL BETWEEN THE HANGING GREEN PLANT AT THE NORTH WINDOW.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR LIGHT SHIELD BY UTILITY SINK AT THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT 3COMP SINK FAUCET BASE IN THE KITCHEN.
2012-08-09 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES IN THE FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE FRYERS TO REMOVE EXCESS GREASE BUILD-UP, MUST CHANGE HOOD FLITERS AND CLEAN INTERIOR OF COOLERS TO REMOVE FOOD DEBRIS.MUST ALSO CLEAN UNDER GRILLS TO REMOVE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT MAIN KITCHEN PREP AREAS TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT OR REPLACE ALL STAINED BROWN CEILING TILES AT MAIN KITCHEN AREA. MUST ALSO REPAIR HOLE AT CEILING PANEL BETWEEN THE HANGING GREEN PLANT AT THE NORTH WINDOW.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR LIGHT SHIELD BY UTILITY SINK AT THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT 3COMP SINK FAUCET BASE IN THE KITCHEN.
2011-03-11 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IF WASTE WATER PIPE IS ABOVE THE ICE MACHINE ,MUST BOX IT IN OR REMOVE IT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUTE FLOOR TILES IN PREP/DISH ROOM ,ALSO REPLACE AND MAINTAIN BROKEN FLOOR TILES,WATER STANDING BETWEEN TILES.
2011-03-02 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 49.7F TO 50.7F AND 88F,STORED ON TOP THE PREP DISPLAY COOLER.STUFFING STORED INSIDE WARMER UNIT AT TEMP OF 50...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER OVERFLOWING FLOOR IN PREP DISH ROOM, FROM D...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED ENCRUSTED GREASE ON CEMENT NEXT THE WHEEL OF WASTE OIL GREASE CONTAI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. WHEN A FOOD PRODUCTS IS REMOVED FROM ORIGINAL CONTAINERS AND IS TRANSFERRED TO ANOTHER CONTAINER MUST HABE A LABEL(NAME OF THE PRODUCTS AND DATE).MUST LABE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT PLASTIC UTENSILS USED FOR CUSTOMERS(FORK, SPO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING UNIT NOT MAINTAINING 140F AND ABOVE,PRESENT TEMP 125F.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,WHEN UNI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE INTERIOR OF ICE MACHINE )RUST BUIL-UP WEST SIDE PANEL.CLEAN DUST AND GREASE BUILD-UP UNDER THE HOOD I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUTE FLOOR TILES IN PREP/DISH ROOM ,ALSO REPLACE AND MAINTAIN BROKEN FLOOR TILES,WATER STANDING BETWEEN TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED TO PROVIDE LIGHTING IN EMPLOYEE LOCKER ROOM,IN BASEMENT (SOUTH -WES...
2010-01-21 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE POTS WHICH ARE TOO LARGE TO BE SUBMERGED OR INSTALL A LARGER 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT MISSING FROM THE FLOOR AROUND THE DISHWASHER AND HALLWAY IN PREP AREA. MUST GROUT FLOORS AND REPAIR TILES WHERE GROUT IS MISSING OR TI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE STAINLESS STEEL WALL BEHIND THE COOKING EQUIPMENT HAS OPEN GAPS WHERE TWO PANELS CONNECT. MUST SEAL TO THE WALL AND CAULK OPENINGS.
2010-01-12 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SALAD DRESSINGS IN THE PREP COOLER AT THE WAITRESS SERVING STATION BETWEEN 45-50F. MANAGAMENT VOLUNTARILY DISCAR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVID...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE USE UTENSILS NOT INVERTED DURING S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE POTS WHICH ARE TOO LARGE TO BE SUBMERGED OR INSTALL A LARGER 3 COMPARTMENT SINK. OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, EXTERIOR OF FOOD STORAGE CONTAINERS ON STORAGE RACKS, VENTILATION H...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT MISSING FROM THE FLOOR AROUND THE DISHWASHER AND HALLWAY IN PREP AREA. MUST GROUT FLOORS AND REPAIR TILES WHERE GROUT IS MISSING OR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CAULK THE WALL BEHIND THE 3 COMPARTMENT SINK AND AT THE BASEBOARD OUTSIDE OF THE WALK-IN COOLER. REMOVE SPIDER WEB ATTCHED TO THE CEILING ABOVE THE PREP TABLE. REPAIR BROKEN B...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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