MAR 18
2026
PASS · 0 violations
MEXI-TACOS.
Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Passed most recent inspection (Mar 2026).
8 inspections on record since 2019 · Last inspected Mar 2026.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
8
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
MAY 20
2025
PASS · 0 violations
APR 2
2024
PASS · 0 violations
JUN 14
2023
PASS · 0 violations
MAY 11
2022
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED ONE INCH GAPS IN THE MIDDLE OF THE REAR EXIT DOORS. INSTRUCTED TO SEAL GAPS AND MAKE REAR EXIT DOOR RODENT PROOFED AND TIGHT FITTING.
show all 8 inspections →
JUN 22
2021
PASS 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE SCREEN ON THE CEILING VENT TORN. INSTRUCTED TO REPAIR AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE 3 COMPARTMENT SINK MISSING ONE DRAIN STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN
OCT 23
2019
PASS · 0 violations
OCT 16
2019
FAIL 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
THE 2 DOOR REACH IN COOLER BY THE REAR EXIT DOOR IS NOT AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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