APR 30
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MEXICOLOMBIA.
YOUR CALL. 60/100
4129 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected April 30, 2024 · passed
5 of 9 inspections passed, 4 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 failed
VIOLATIONS
43
includes 5 critical
RECORDS COVER
3 YEARS
since Jan 2021
INSPECTION HISTORY
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SIGNAGE ON SINK LABELING EACH COMPARTMENT (WASH, RINSE, SANITIZE). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MECHANICAL VENTILATION UNOPERABLE IN WASHROOM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
JUL 172023PASSED1 violationDETAILS
JUL 17
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 282023PASSED1 violationDETAILS
JUN 28
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 212023FAILED3 violationsDETAILS
JUN 21
2023
FAILED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2559695 ON 6/22/22 WAS NOT CORRECTED: #56-MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
JUN 282022PASSED2 violationsDETAILS
JUN 28
2022
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
show all 9 inspections →
JUN 222022FAILED9 violations1 CRITICALDETAILS
JUN 22
2022
FAILED
9 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX STAFF TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT 2557011, DATED 6/8/22. #25. OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
JUN 82022FAILED17 violations1 CRITICALDETAILS
JUN 8
2022
FAILED
17 violations1 CRITICALDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB.CHICKEN EMPANADAS 121.1F-125.2F. .5LBS. HAM EMPANADAS 131.4F-132.6F. .5LBS. BEEF EMPANADAS 128.5F. .5LB. CHEESE BALLS 106.9F. BEING HELD IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.2.5LBS. $13. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF COOKED RICE IN INDIVIDUAL 4 OZ. BOWLS IN PREP COOLER RANGING FROM 2LBS. 44.6F-53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.OF OR BELOW. APPX. 2LBS. $7. (COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TABLE TOP HOT HOLDING UNIT AT FRONT SERVICE COUNTER AT 112.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG CENTER OF FRONT DOOR AND LEFT CORNER OF REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR POP STORAGE.PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT FRONT SERVICE COUNTER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 2- COMP SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX STAFF TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE NEXT TO AND ABOVE VENTILATION HOOD.MUST GROUT FLOOR TILES IN DINING AREA.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS LEADING TO BASEMENT, CUSTOMERS TOILET ROOM , BASEMENT, PREP AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER .
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2472955 1/21/21 NOT CORRECTED #58- NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
JAN 212021PASSED1 violationDETAILS
JAN 21
2021
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
JAN 132021FAILED7 violations3 CRITICALDETAILS
JAN 13
2021
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS 7-38-005(A) PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ALL HANDWASH SINKS SLOW DRAINING AND WATER ACCUMULATING IN BASIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO BARRIER BETWEEN CUSTOMERS AND BOTH FOOD PREP AREAS, COMPLETELY OPEN AREA. INSTD TO USE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION DURING FOOD PREPARATION, STORAGE AND DISPLAY. PRIORITY FOUNDATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD WALLS IN 1ST FLOOR TOILET ROOM. INSTD TO SEAL SURFACE SO AS TO BE A NON POROUS, EASILY CLEANABLE SURFACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LARGE STOVE IN REAR NOT COMPLETELY UNDER VENTILATION HOOD SYSTEM. INSTD TO CORRECT OR REMOVE LARGE STOVE FROM PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →