Chicago Health Dept
4129 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected 2024.
9 inspections on record since 2021 · Last inspected Apr 2024.
Last inspected Apr 2024. Records may not reflect current conditions.
OBSERVED NO SIGNAGE ON SINK LABELING EACH COMPARTMENT (WASH, RINSE, SANITIZE). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
OBSERVED MECHANICAL VENTILATION UNOPERABLE IN WASHROOM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS CORE VIOLATION FROM REPORT #2559695 ON 6/22/22 WAS NOT CORRECTED: #56-MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER.
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX. "1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE.
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX STAFF TOILET ROOM.
MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES.
MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT 2557011, DATED 6/8/22. #25. OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB.CHICKEN EMPANADAS 121.1F-125.2F. .5LBS. HAM EMPANADAS 131.4F-132.6F. .5LBS. BEEF EMPANADAS 128.5F. .5LB. CHEESE BALLS 106.9F. BEING HELD IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.2.5LBS. $13. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURES OF COOKED RICE IN INDIVIDUAL 4 OZ. BOWLS IN PREP COOLER RANGING FROM 2LBS. 44.6F-53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.OF OR BELOW. APPX. 2LBS. $7. (COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED TABLE TOP HOT HOLDING UNIT AT FRONT SERVICE COUNTER AT 112.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX. "1/2-3/4" GAP ALONG CENTER OF FRONT DOOR AND LEFT CORNER OF REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
MUST ELIMINATE CRATES USED FOR POP STORAGE.PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT FRONT SERVICE COUNTER.
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE.
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 2- COMP SINK.
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX STAFF TOILET ROOM.
MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE NEXT TO AND ABOVE VENTILATION HOOD.MUST GROUT FLOOR TILES IN DINING AREA.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS LEADING TO BASEMENT, CUSTOMERS TOILET ROOM , BASEMENT, PREP AREAS AND WHERE NEEDED.
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
MUST PROVIDE VENTILATION HOOD OVER OVEN OR REMOVE FROM PREMISES.
MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN REAR AND FRONT PREP AREA,WALK IN COOLER .
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION FROM REPORT #2472955 1/21/21 NOT CORRECTED #58- NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
2-102.13: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS 7-38-005(A) PRIORITY FOUNDATION
ALL HANDWASH SINKS SLOW DRAINING AND WATER ACCUMULATING IN BASIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
NO BARRIER BETWEEN CUSTOMERS AND BOTH FOOD PREP AREAS, COMPLETELY OPEN AREA. INSTD TO USE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION DURING FOOD PREPARATION, STORAGE AND DISPLAY. PRIORITY FOUNDATION 7-38-005.
RAW WOOD WALLS IN 1ST FLOOR TOILET ROOM. INSTD TO SEAL SURFACE SO AS TO BE A NON POROUS, EASILY CLEANABLE SURFACE
LARGE STOVE IN REAR NOT COMPLETELY UNDER VENTILATION HOOD SYSTEM. INSTD TO CORRECT OR REMOVE LARGE STOVE FROM PREMISES.
NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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