NOV 21
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEVERIA LA FLOR DE MAYO LLC.
EAT. 95/100
4151 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected November 21, 2025 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
4 YEARS
since Oct 2021
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER(S) AND FREEZER(S). INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILE PANELS IN THE WOMENS WASHROOM. INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO UPDATE AND POST.
JUL 252024PASSED1 violationDETAILS
JUL 25
2024
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THREE-COMPARTMENT SINK IN BASEMENT TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
JUL 242023PASS W/ CONDITIONS3 violationsDETAILS
JUL 24
2023
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LB OF BEEF AT 49.2F, 1LB OF CHICKEN AT 50.1F AND 1LBS OF BEANS AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT FURNACE/BOILER ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 82022PASSED9 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
9 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN BOTH TOILET ROOMS AND BASEMENT HAND SINK.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE TOPSIDE OF PREP COOLER LID IN POOR REPAIR IN REAR PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE.MUST DEFROST ICE BUILD UP FROM FREEZERS IN BASEMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN POOR REPAIR AT BASEMENT HAND SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →