critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFICATE ON SITE. MUST HAVE A VALID CITY OF CHICAGO CERTIFIFED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE AT ALL TIMES TIME /TEMPERATURE CONTROLLED FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN , BEEF A...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK IN KITCHEN AND NO SOAP AT HANDWASHING SINKS IN EITHER MENS OR WOMENS WASHROOM. PRIORITY FOUONDATION VIOLATION 7-38-030 (C)
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN KITCHEN OR IN MEN'S OR WOMEN'S WASHROOMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZING SOLUTION ON SITE. OBSERVED DISHES AND UTENSILS BEING WASHED WITHOUT PROPER SANITIZATION. OWNER WAS INSTRUCTED TO GO AND BUY BLEACH. PRIORITY VIOLATION 7-38-025
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED FOOD ITEMS IN SODA COOLER FOR SELF SERVICE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF FACILITY.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED HOLE IN RIGHT CORNER OF REAR EXIT DOOR AND LEFT CORNER OF REAR DOOR. MUST CLOSE HOLES AND RODENT PROOF REAR EXIT DOOR.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 50 MICE DROPPINGS IN DRY STORAGE ROOM ON FLOOR AND ON DRY STORAGE SHELVES. 50 MICE DROPPINGS UNDER 3 COMPARTMENT SINK, UNDER AND BEHIND HOT HOLDING EQUIPMENT, COOKING EQUIPMENT AND REFRIGERATORS,IN FRONT SERVICE AREA CLOSET AND ON SHELVES. R...
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE. MUST SUPPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HOODS AND FILTERS WITH ENCRUSTED GREASE, FREE STANDING BURNERS WITH ENCRUSTED GREASE. MUST CLEAN AND MAINTAIN
serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NON FOOD CONTACT SURFACES OF SHELVES IN KITCHEN UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. CLEAN AND SANITIZE ALL SHELVES. OBSERVED EXTERIOR OF ALL COOKING EQUIPMENT UNCLEAN WITH FOOD SPILLS. CLEAN AND SANITIZE EXTERIOR OF ALL COOKING EQUIPME...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NOT HUNG TO DRY. HANG MOPS AFTER USE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AND WALLS OF DRY STORAGE ROOM AND MOP ROOM NOT SMOOTH AND EASILY CLEANABLE. CONCRETE NEEDS TO PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.OBSERVED CEILING OF DRY STORAGE ROOM UNFINISHED. CEILING OF DRY STORAGE NEEDS TO ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT AREA NOT IN GOOD REPAIR. BASEMENT WAS BEING DUG UP FOR REPAIRS. BASEMENT MUST MAINTAINED IN GOOD REPAIR.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL FOOD HANDLER EMPLOYEES NEED EVIDENCE OF FOOD HANDLER TRAINING. PROVIDE AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER MUST COMPLETE ALLERGEN TRAINING.