Mezcal Birria Ocotlan

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD ITEMS BEING STORED IN GROCERY BAGS. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN DRY STORAGE AREA TO REMOVE ALL FOOD DEBRIS. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20-22 MOUSE DROPPINGS IN REAR PREP AREA BEHIND A REACH IN FREEZER AND STORAGE SHELF. APPROXIMATELY 15-16 MOUSE DROPPINGS IN FURNACE ROOM AND A DEAD MOUSE ON A GLUEBOARD. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER IN LADIES WASHROOM. WATER IS A VERY SMALL TRICKLE OF WATER. INSTRUCTED MANAGER TO CORRECT TO HAVE HOT WATER AT CITY PRESSURE. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD ITEMS BEING STORED IN GROCERY BAGS. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN DRY STORAGE AREA TO REMOVE ALL FOOD DEBRIS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK, AND SHELVES UNDERNEATH PREP TABLES WHERE SURFACES ARE RUSTED. REMOVE LOOSE CONTACT PAPER FROM SHELVES IN LADIES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION TO MOP SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON PREMISES, WAITING FOR GAS COMPANY TO COME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK, AND SHELVES UNDERNEATH PREP TABLES WHERE SURFACES ARE RUSTED. REMOVE LOOSE CONTACT PAPER FROM SHELVES IN LADIES WASHROOM AND UNDERNEATH CASH REGISTER COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL EQUIPMENT AND SURFACES AND EQUIPMENT ONCE HOT WATER HAS BEEN RESTORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL DEBRIS AND DIRT FROM THE FLOORS THROUGHOUT INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES. CLEAN ALL DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. SEAL CORNER OF WALL NEAR THE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE VERY DIM LIGHT IN FRONT FOOD PREP AREA. THIS AREA MUST BE LIGHTED SO THAT A MINIMUN OF 50-FOOT CANDLES OF LIGHT IS AVAILABLE ON ALL WORK SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION TO MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.