APR 11
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL GRAN BURRITO EXPRESS.
YOUR CALL. 62/100
1207 S PULASKI RD · NORTH LAWNDALE, CHICAGO
Last inspected April 11, 2022 · passed
14 of 20 inspections passed, 1 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
14 passed · 5 w/ conditions · 1 failed
VIOLATIONS
84
includes 7 critical
RECORDS COVER
11 YEARS
since May 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AT THE PREP COOLER IN THE COOKING AREA BY THE GRILL IN POOR REPAIR; INSTRUCTED TO REPLACE GASKET AT COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING; CLEAN BLADE AT CAN OPENER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS ABOVE THE GRILL IN NEED OF CLEANING; CLEAN VENTS.
MAY 212021PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAY 21
2021
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS RED AND GREEN SALSA AT 60F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $5. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING AND EXPIRED DATES ON COOKED FOODS SUCH AS RICE AND ITALIAN SAUSAUGE. MANAGER VOLUNTARILY DISCARDED 3 CONTAINERS OF RICE AND 6 LINKS OF SAUSAUGE VALUED AT $40.PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SLICED POTATOES IN PLASTIC CONTAINER AND VARIOUS SPICES/SEASONINGS IN PLASTIC CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING/CHIPPED PAINT ON WALLS IN KITCHEN. . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OCT 52020PASSED3 violationsDETAILS
OCT 5
2020
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED TOWELS AIRDRYING ON PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE SOILED TOWELS IN SANITZING BUCKET WITH AT LEAST 50 PPM SOLUTION STRENGTH. MUST MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNCOVERED GARBAGE RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A GARBAGE RECEPTACLE WITH LID.
JUN 132019PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUN 13
2019
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED SAUSAGE, GUACAMOLE) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS OF FLOUR, PEPPERS, AND SPICES WITHOUT THE COMMON LABEL NAME. INSTRUCTED TO COMPLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE SIDES OF THE FLATTOP, GRILL, STOVE, WALLS BEHIND THE COOKING EQUIPMENT AND WALLS BEHIND THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK IN THE PIPES UNDER THE HAND SINK IN THE REAR PREP/KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT AND DUST ALONG THE BASEBOARDS ION THE FRONT COOK/SERVING AREA BEHIND THE COOKING EQUIPMENT AND IN THE REAR PREP/KITCHEN AREA BEHIND THE PREP TABLE AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT NOT WORKING ABOVE THE 3-COMP SINK-----OBSERVED MISSING LIGHT SHIELD ABOVE THE REAR PREP TABLE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
MAR 262018PASSED8 violationsDETAILS
MAR 26
2018
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE LID.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP DISH WASHING SINK & 2- COMP FOOD PREP SINK.MUST REMOVE CARDBOARD FROM LOWER SHELF OF REAR PREP TABLE,RUST FROM LOWER SHELF OF PREP TABLE IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM FRYER CABINETS,LOWER SHELF OF STEAMTABLE,MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE LOOSE FLOORING AT ENTRY INTO WALK IN COOLER.MUST GROUT FLOOR TO WHERE WATER DOESN'T SIT DOWN IN BETWEEN FLOOR TILES IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK OUTSIDE OF TOILETROOM.MUST CLEAN FILTERS AT HOOD ON SOUTH END.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
show all 20 inspections →
OCT 272017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 27
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, LOCATED IN 1 DOOR COOLER, NEXT TO FRONT LINE FLAT GRIDDLE STATION. -55F, 3.5 LBS OF DICED TOMATOES, $8.00, DATED 10/26/17 -48F, 3.5LBS OF SHREDDED MOZZARELLA CHEESE $15.00,DATED 10/26/17 -48F, 2.5LBS OF SOUR CREAM, $20.00,DATED 10/26/17 MANAGER STATED TOTAL WEIGHT OF 9.5 LBS AT APPROXIMATELY VALUE OF $43.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALL CUTTING BOARDS IN FRONT COOK LINE AND (1) LARGE CUTTING BOARD IN REAR ON PREP TABLE, WITH DARK DEEP GROOVES AND CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOP LOAD SOFT SERVE ICE CREAM MACHINE, ON NORTH WALL, NEAR ENTRANCE TO FRONT COOK LINE, WITH NO HOT OR COLD RUNNING WATER PLUMBING/FAUCET, OVER MACHINE. INSTRUCTED MANAGER TO INSTALL.
DEC 152016PASSED1 violationDETAILS
DEC 15
2016
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
MAY 202016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 20
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COOKED STEAK-50.3F, AND 49.1F BEING COOLED IN WALK-IN COOLER IN DEEP PANS. CUT LETTUCE-45.6 IN DEEP CONTAINERS, CHICKEN WINGS-55.6F. STORED INSIDE TOP HOLDING COMPARTMENT OF SMALL REFRIGERATED PREP TABLE IN DEEP CONTAINER ABOVE THE COOLING LINE IN CONTAINER. INSTRUCTED TO USE SHALLOW CONTAINERS WHEN COOLING POTENTIALLY HAZARDOUS FOODS(WHICH SHOULD BE COOLED WITHIN 6 HOURS- 140 TO 70 IN 2 HOURS AND FROM 70 TO 40 WITHIN 4 HOURS FOR HOT FOODS. ALL NON-COOKED REFRIGERATE FOODS THAT ARE PREPPED MUST REACH 4O DEGREES IN 4 HOURS(70F - 40F), AND POTENTIALLY HAZARDOUS FOODS HELD UNDER REFRIGERATION SHOULD BE KEPT BELOW THE COOLING LINES IN AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). 100LB VALUED AT $259.00 DISCARDED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED FOR OVER 24 HOURS MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT NEED RE-GROUTING TO PREVENT WATER PUDDLING ON FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT DISH WASHING, AND REAR PREP AREA NEED CLEANING AND/OR PAINTING. SEAL ALL HOLES IN WALL IN REAR FOOD PREP AREA BEHIND 2-DOOR FREEZER. PAINT OR REPLACE WORN TILE IN CEILING OUTSIDE OF TOILET ROOM(NOT EASILY CLEANABLE).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
DEC 142015PASSED3 violationsDETAILS
DEC 14
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN POOR REPAIR AT THE PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE BUILD UP IN THE FREEZER LOCATED IN THE REAR. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT FACILITY IN THE FOLLOWING AREAS; CUTTING BOARD AT THE PREP TABLE IN REAR, CUTTING BOARDS ATTACHED TO PREP COOLERS IN THE FRONT, CUTTING BOARD ATTACHED TO HOT HOLDING UNIT AND GRILL ALSO LOCATED IN THE FRONT PREP. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED A PINKISH BROWNISH BUILD UP INSIDE OF THE ICE MACHINE LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT BULB SHIELD OVER THE EXPOSED HAND SINK REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
MAR 262015PASSED3 violationsDETAILS
MAR 26
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PARTICLES AND LIGHT GREASE UNNER GRILL; CLEAN AREA UNDER GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT DUST ON THE VENTILATION FAN IN THE WASHROOM ON THE CEILING; REMOVE DUST FROM FAN IN EMPLOYEE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND FRONT EXPOSED HANDSINK SLOW DRAINING; OWNERS ARE AWARE PER MANAGER AND HAVE SCHEDULED A PLUMBER TO COME OUT. THE HANDSINK IN THE FRONT PREP AREA IS LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK.
AUG 292014FAILED3 violations1 CRITICALDETAILS
AUG 29
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (OVER 50) NOTED SCATTERED ON FLOOR AROUND HOT WATER HEATER. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHTSHIELD IN FRONT PREP AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GASKETS AROUND STOPPERS/DRAIN FOR 3-COMPARTMENT SINK MISSING. INSTD TO REPAIR SAME.
JAN 232013PASSED2 violationsDETAILS
JAN 23
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALK IN COOLER FANS SHIELDS ARE DIRTY AND THE WEST WALK IN COOLER RACK IS CORRODED; REMOVE THE CORROSION AND WASH,RINSE AND SANITIZE THE SHIELDS AND RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY IN THE CORNERS AROUND THE OFFICE AREA, CLEAN THE FLOORS FROM CORNER TO CORNER.
MAY 222012PASSED1 violationDETAILS
MAY 22
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT FAN IN WASHROOM ON CEILING.
JUL 272011PASSED6 violationsDETAILS
JUL 27
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.
JUL 262011PASSED6 violationsDETAILS
JUL 26
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.
JUL 122011PASSED6 violationsDETAILS
JUL 12
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.
JUL 112011PASSED6 violationsDETAILS
JUL 11
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.
JAN 192011PASSED5 violationsDETAILS
JAN 19
2011
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE PLASTIC WARE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM FRYER,SODA DISPENSER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING TRIM ON CEILING OVER ICE MACHINE.LOOSE WALL BASE IN TOILET ROOM.
MAY 72010PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 7
2010
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER WASHING SOILED CLEANING TOWELS WITH GLOVES ON AND RETURNED TO PRE FOOD, WITH SAME GLOVES, BUT NEVER WASHED HIS HANDS. ANOTHER EMPLOYEE REMOVING SOILED MULTI USE UTENSILS AND RETURNING TO FRONT PREP AREA, BUT NOT WASHING HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS, AT EXPOSED SINK, WITH WARM WATER AND SOAP. CITATION ISSUED 7-38-010[A] CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD AT REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, GRILL, COOLES, AND CHEST FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →