Mi Corazon Cafe

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER (INTERNAL NOR EXTERNAL) ON THE COOLER IN THE PREP AREA BY THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA, PREPARING AND SERVING FOODS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

TONGS STORED ON THE OVEN DOOR HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN OR CONTAINER. MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE EMPLOYEE'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE BASEMENT AND FIRST FLOOR CORNERS AND UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALLERGEN TRAINING AS REQUIRED

BOTH CFMS ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE BY THE INTERIOR OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE OUTER OPENINGS THAT ARE LOCATED BY THE ENTRANCE THAT LEADS TO OUTSIDE PATIO WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID ENTRANCE TIGHT FITTING AND RODENT PROOFED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN VARIOUS AREAS, FOOD PREP AREA, TOILET ROOM AND HOT WATER HEATER CLOSET. OBSERVED ACCUMULATED DUST DEBRIS AROUND THE CONDENSER UNIT OF THE UNUSED 3 DOOR PREP COOLER. INSTRUCTED TO CLEAN ALL.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED IN DIPPER WELL. INSTRUCTED MANAGER TO REMOVE PROPERLY WASH, RINSE, SANITIZE AND INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP INSIDE SMALL COOLER AND RAW WOOD SURFACES IN BEVERAGE AREA. INSTRUCTED MANAGER TO DEFROST COOLER AND SEAL ALL RAW WOOD SURFACES IN BEVERAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND ELECTRICAL OUTLET IN WOMEN WASHROOM. INSRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOMS, DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.