SANITARY INSPECTION RECORD — CITY OF CHICAGO

MI FOGATA INC..

EAT. 90/100

4322 N WESTERN AVE · NORTH CENTER, CHICAGO

Last inspected March 12, 2025 · passed

6 of 9 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
34
includes 6 critical
RECORDS COVER
7 YEARS
since Mar 2018

INSPECTION HISTORY

MAR 12
2025
PASSED
0 violations
JUN 13
2024
PASSED
0 violations
AUG 23
2023
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.

MAR 24
2023
PASSED
3 violations
DETAILS
MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF AND CHICKEN IN THE KITCHEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT PREP AREA (ACROSS COOKING EQUIPMENT).

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH INCOMPLETE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

JAN 18
2022
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS WITH DEEP GROOVES STORED ON SHELF AT REAR PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT (COLD HANDLE) FAUCET OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER LEAK AND MAINTAIN.

MINOROther
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA.INSTRUCTED TO PROVIDE AND MAINTAIN.

show all 9 inspections →
OCT 28
2020
PASSED
5 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WET WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN A SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR GREASE BUILD UP ON EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET ON RIGHT SIDE. MUST REPAIR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

OCT 16
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OCT 9
2019
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 LIVE SMALL FLIES ON WALLS IN DISHWASH AREA. MUST REMOVE ALL SMALL FLIES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS NOT CLEAN AT DISHWASH AREA. MUST CLEAN WALLS THROUGHOUT DISHWASH AREA AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MAR 14
2018
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RIPPED GASKETS AROUND BOTH 2-DOOR REACH-IN REFRIGERATORS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT DEEP FRYER IN THE MAIN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WHITE CALCIUM LIKE SUBSTANCE BUILDUP ON THE BASEBOARD IN THE HALLWAY BETWEEN THE TWO PREP AREAS AND UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST COVERING THE CEILING VENT AND WALL VENT IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN THE VENTS TO REMOVE DUST ACCUMULATION AND MAINTAIN.

MINORFood Temperature
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OLD COOKING EQUIPMENT (I.E. GRILLS, HOT HOLDING UNITS, DEEP FRYERS, ETC.) IN THE REAR CUSTOMER SEATING AREA. FACILITY PLANS TO REMOVE ITEMS PRIOR TO GRAND OPENING. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT THAT WILL NOT BE USED AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER