SUSHI KING III.

Chicago Health Dept

4337 N WESTERN AVE · NORTH CENTER, CHICAGO

Last inspected 2018.

2 inspections on record since 2018 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
4
total on record
LAST INSPECTED
MAR 2018

INSPECTION HISTORY

MAR 1
2018
PASS · 0 violations
FEB 15
2018
FAIL 4 violations
Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND PREP EQUIPMENT NOT PROTECTED FROM GENERAL CUSTOMER AREA: OBSERVED AN ICE MACHINE, A 3-DOOR FREEZER UNIT, AND A 1-DOOR REACH-IN REFRIGERATION UNIT NOT STORED IN A DESIGNATED PREP AREA AND OPEN TO THE PUBLIC FOR CUSTOMERS WALKING TO THE WASHROOM. INSTRUCTED TO EITHER INSTALL A BARRIER AND OPEN UP THE REAR PREPARATION AREA TO THE STORAGE LOCATION OF WHERE THE ABOVE ITEMS ARE CURRENTLY STORED OR RELOCATE EQUIPMENT TO EITHER THE FRONT OR REAR PREPARATION AREAS. SERIOUS VIOLATION 7-38-005(A)

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DEBRIS ON THE STAINLESS STEEL WALLS IN THE REAR PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.

Minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE TO REMOVE CONSTRUCTION DEBRIS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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