MI TORTILLA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found/observed front, and rear exit door not rodent proofed, doors had 1/4 inch gaps on bottom of doors, shal be repair in order to pass license inspection.(no citation issued due to license inspection on 3.24/2010).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had rust, shall be repair. non food contact surfaces of counter shelving that had exposed raw wood shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas need cleaning.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.holes on walls in closet room shall be repair

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield inside exhaust canopy shall be provided.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.must provide self closing mechanism to bathroom door.