JUL 25
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DONUT DOCTOR & EDY'S ICE CREAM.
YOUR CALL. 72/100
3342 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected July 25, 2013 · passed
2 of 3 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO DOOR PREP REACH IN COOLER WITH BROKEN GASKETS; INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
: OPENINGS NOTED AROUND PIPES AT PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
JUL 172013FAILED7 violationsDETAILS
JUL 17
2013
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PREPARING/SERVING BAKED GOODS, MILK SHAKES AT TIME OF INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. FOUND TWO CITY CERTIFICATES POSTED, BUT PERSONS NOT ON DUTY AT TIME OF THE INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521618, DATED 7/21/2011. VIOLATIONS #33,THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, CABINETS STEAM TABLE, OVENS, CARTS AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT THRU-OUT PRODUCTION AREA OR REMOVE FROM PREMISES. #34, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. #35,MUST CLEAN AND/OR REPAINT WALLS THRU-OUT PRODUCTION/PREP AREA, CLEAN LIGHT SHIELDS THRU-OUT AND REPLACE DAMAGED/MISSING CEILING PANELS. #41,CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED, 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO DOOR PREP REACH IN COOLER WITH BROKEN GASKETS; INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS NOTED AROUND PIPES AT PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE CREAM SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.
JUL 212011PASSED5 violationsDETAILS
JUL 21
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, CABINETS STEAM TABLE, OVENS, CARTS AND ALSO CLEAN AND COVERS ALL UNUSED EQUIPMENT THRU-OUT PRODUCTION AREA OR REMOVE FROM PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND/OR REPAINT WALLS THRU-OUT PRODUCTION/PREP AREA, CLEAN LIGHT SHIELDS THRU-OUT AND REPLACE DAMAGED/MISSING CEILING PANELS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →