Mia Francesca Corp

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED WATER LEAKING FROM PIPES AT 3 COMPARTMENT DISH, INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PIC HAD STAFF COMPLETE HEALTH POLICY DURING INSPECT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNT...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SALMON 48.6F, SQUID AT 46.8F, BREADED CHICKEN AT 46.6F, COOKED POTATOES 48.6F, CHICKEN TENDERS 46.7F, AND FRENC...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF 4-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 48.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. REFRIGERATOR UNIT MUST NOT BE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE AND 15 RAT DROPPINGS ON THE FLOOR OF THE FOLLOWING AREAS: BASEMENT STORAGE, BASMENT PREP, UNDER SODA SYRUP IN BASEMENT, AND UNDER STAIRS IN BASMENT. MANAGEMENT INST...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM PIPES AT 3 COMPARTMENT DISH, INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BLACK SUBTANCE ON INTERNAL PLATE ATTACHED TO ICE DISPENSER, AND PINK SUBSTNACE ON EXTERIOR OF INTERNAL PLATE AND ON BIN WITH ICE CUBES STORED AT BELOW. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO C...

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS SOUR CREAM 44.9 F, DICED TOMATOES 43.7 F, BLUE CHEESE CRUMBLES 44.7 F, COOKED BEETS 46.7 F, CAPERS 45.9 IN DELI COOLER AT COOKSLINE. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 5 LBS VALUE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF COOKLINE DELI COOLER. AMBIENT AIR 46 F. INSTRUCTED TO REPAIR AND MAINTAIN THE PROPER TEMPERATURE OF 41F AND BELOW. UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160 F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO RECENT INSPECTION SUMMARY REPORT POSTED IN FACILITY. LAST INSPECTION DATED 2/16/2024. INSTRUCTED TO POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE ORIGINAL UPDATED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED AT BASEMENT PREP AREA. MUST LABEL ALL BULK CONTAINERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIQUOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING IN LIQUOR STORAGE MUST BE PAINTED/SEALED WITH A SMOOTH AND CLEANABLE SURFACE REMOVE GREASE FROM INSIDE THE UNUSED OVEN IN THE KITCHEN. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPLACE BROKEN STOPPERS AT BAR 3 COMPARTMENT SINK, SECOND FLOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THERE IS DEBRIS AND BROKEN GLASS ON THE FLOOR UNDER THE MAIN BAR AND SECOND-FLOOR BAR.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DIRT BUILDUP ON FLOORS UNDERNEATH DRY STORAGE SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING FLOORS UNDERNEATH, LEAVING UNITS AND MAINTAINING.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 NOTED SERVING PLATES AND GLASSES ON SHELVES AT THE KITCHEN PREP AREA AND DINING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES AT THE KITCHEN AND DINING TABLES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 NOTED LARGE HOLES AND OPENINGS ON THE CEILING OF THE BASEMENT FOOD PREP/DRY STORAGE AND A LOOSE STRIP ON THE COVING OF THE WALL BEHIND THE PREP TABLE AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, AND SEAL ALL HOLE...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK-IN COOLER WITH NO IDENTIFICATION TAGS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES 46.8F, MEATBALLS 46.8F, SAUSAGE 50.7F, TOMATOES SAUCE 47F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 32 LBS OF PRODUCTS WORTH $75.00 ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 20 RAT DROPPINGS AT THE EXTERIOR DRY STORAGE NEXT TO THE WALK-IN COOLER USED FOR DRY STORAGE ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL ...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AND GLASSES ON SHELVES AT THE KITCHEN PREP AREA AND DINING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES AT THE KITCHEN AND DINING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP (FIRST FLOOR). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE ON THE HOSE OF THE SPRAYER AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LARGE HOLES AND OPENINGS ON THE CEILING OF THE BASEMENT FOOD PREP/DRY STORAGE AND A LOOSE STRIP ON THE COVING OF THE WALL BEHIND THE PREP TABLE AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, AND SEAL ALL HOLES AND OPE...

IN-USE UTENSILS: PROPERLY STORED

METAL ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SALAD REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DISHWASH AREA CEILING TILES AND CEILING LIGHT COVERS WITH FOOD STAINS/NOT CLEAN. MUST REPLACE ALL UNCLEAN CEILING TILES/CEILING LIGHT COVERS AT DISHWASH AREA.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NOTED SHELLFISH BAGS (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER CO-MINGLES WITH MULTIPLE IDENTIFICATION TAGS. INSTRUCTED MANAGEMENT TO ALWAYS SEPARATE SHELLFISH BAGS AND MAINTAIN EACH TAG ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-NOODLES 48.2F, PASTA 45.7F, PASTA 46.4F, TOMATO SAUCE 53.6F, CREAM SAUCE 44.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODU...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 47.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED UTENSIL RACK AND SODA DISPENSER SYRUP BOXES STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA AND INSIDE THE HOT WATER TANK ROOM. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND SODA DISPENSER SYRUP BOXES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES AT THE BASEMEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED DRAIN PIPE FROM THE ESPRESSO MACHINE DRAINING INTO THE EXPOSED HAND WASH SINK AT THE 2ND FLOOR BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER AT TE OUTER EXTERIOR HALL WAY LEADING TO THE BAR AT THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEAN UP PROCEDURE IN PLACE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS HELD OVER 24 HOURS MUST BE DATE MARKED WITH A 7 DAY SHELF LIFE FROM DATE OF PREPARATION, INCLUDING DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOODS.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE TALL REACH-IN COOLER. OBSERVED ADEQUATE FOOD TEMPERATURES. NO CITATION ISSUED. PRIORITY FOUNDATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION EQUIPMENT IE: HOT HOLDING SOUP/SAUCE UNIT, BREAD OVEN, CUTTING BOARDS AND ESPRESSO MACHINE IN A CUSTOMER ACCESSIBLE AREA AND DIRECTLY ACROSS FROM THE CUSTOMER WASHROOMS. MUST REMOVE ALL TO A PROTECTED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SPRAY FOAM USED AS SEALANT OBSERVED AROUND BASEMENT PREP CEILING PIPING, ABOVE PREP TABLES AND THROUGHOUT. MUST REMOVE TO MAKE ALL SMOOTH AND CLEANABLE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED CONTAINERS OF SHELLFISH IN THE COOK LINE COOLER AND WALK IN COOLER WITHOUT PROPER TAGS IN PLACE. INSTRUCTED THAT PROPER SHELLFISH TAGS OR LABELS MUST BE STORED WITH THE RESPECTIVE SHELLFISH UNTIL SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE GLASSWARE FREEZER AT THE 2ND FLOOR BAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK BREAD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE BASEMENT ICE MACHINE NEEDS CLEANING ON THE MIDDLE PLASTIC PANELS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE BASEMENT FOOD SLICER. MUST REMOVE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON PREP SURFACES, APRONS OR SHOULDERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL HANDSINKS AND TO MAINTAIN AT THE 2ND FLOOR BAR, THE MAIN BAR, AND THE COACH HOUSE BAR. OBSERVED A SMALL LEAK AT THE EAST FAUCET BASE AT THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/17/13 REPORT#1322458. (35) FOUND DRYWALL CELING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION AREAS.(MUST SEAL) SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLERS 1ST FLOOR MAIN KITCHEN AREA.MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING LIGHT SHIELDS IN BASEMENT FOOD PREP AREA. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN GREASE TRAP IN BASEMENT. REMOVE GREASE AND DIRT. LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN 1ST FLOOR REAR FOOD PREPARATION AREA.MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED AT PREP COOLER IN MAIN KITCHEN. MUST PROVODE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF ICE BIN IN 2ND FLOOR FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED ADDITIONAL CLEANING AT BASEMENT PREPARATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DRYWALL CELING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION AREAS.(MUST SEAL)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SLIDING CASE COVER FOR THE GELATO FREEZER IS CRACKED. INSTRUCTED MANAGEMENT TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GROUT MISSING BETWEEN THE FLOOR TILES IN THE 1ST FLOOR PREP AREA ESPECIALLY NEAR THE OVENS AND AROUND THE DISHWASH AREA. INSTRUCT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE 1ST FLOOR BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL AT GELATO FREEZER IS NOT OPERATIONAL. MUST REPAIR. THE 2ND FLOOR 3 COMPARTMENT SINK BEHIND THE BAR IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.