PASS 6 violations
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE
INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING
NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE