DEC 19
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MIKE'S PLACE.
BEAT. 29/100
6977 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected December 19, 2017 · passed
Failed 5 of 16 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 2 w/ conditions · 5 failed
VIOLATIONS
100
includes 8 critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
DEC 52017FAILED9 violations1 CRITICALDETAILS
DEC 5
2017
FAILED
9 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NOTED NO HOT RUNNING WATER OR HOT WATER PRESSURE AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL FAUCETS. CRITICAL VIOLATION #7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A VERY THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH PROOF OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE PROOF OF ENROLLMENT UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
MAY 122017PASSED5 violationsDETAILS
MAY 12
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHEVING UNDER STEAM TABLE / HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED KNIFE RACK WITH FOOD PARTICULATES ENCRUSTED ON RACK. INSTRUCTED MANAGEMENT TO CLAN AND SANITIZE KNIFE RACK. INTERIOR AND EXTERIOR OF WALK-IN COOLER IN KITCHEN NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR IN WALK IN COOLER BUCKLING.INSTRUCTED MANAGEMENT TO REPAIR FLOOR INN WALK IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES ABOVE AND ADJACENT TO WALK IN FREEZER IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. NOTED WALLS SPLASHED NEXT TO REAR DOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD AND FILTERS AT FRONT LINE IN KITCHEN ARE GREASY AND SOME FILTERS DAMAGED.INSTRUCTED MANAGEMENT TO CLEAN HOOD,FILTERS AND REPLACE DAMAGED FILTERS.
MAY 32017FAILED8 violations1 CRITICALDETAILS
MAY 3
2017
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED INCOMPLETE PEST COTROL LOG BOOK WITH MISSING REPORTS,ADDENDUMS,MISSING PEST CONTROL I.D.P.H COMPANY LICENSE DATED FOR 2017.THESE ARE MISSING FROM THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION -7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,MEATS AND SOUPS SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHEVING UNDER STEAM TABLE / HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED KNIFE RACK WITH FOOD PARTICULATES ENCRUSTED ON RACK. INSTRUCTED MANAGEMENT TO CLAN AND SANITIZE KNIFE RACK. INTERIOR AND EXTERIOR OF WALK-IN COOLER IN KITCHEN NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR IN WALK IN COOLER BUCKLING.INSTRUCTED MANAGEMENT TO REPAIR FLOOR INN WALK IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES ABOVE AND ADJACENT TO WALK IN FREEZER IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. NOTED WALLS SPLASHED NEXT TO REAR DOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD AND FILTERS AT FRONT LINE IN KITCHEN ARE GREASY AND SOME FILTERS DAMAGED.INSTRUCTED MANAGEMENT TO CLEAN HOOD,FILTERS AND REPLACE DAMAGED FILTERS.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
NOTED CUSTOMER GOING BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO TELL CUSTOMER THAT STAFF WILL SERVE HIM AND NOT TO SERVE HIMSELF.
JUN 212016PASSED5 violationsDETAILS
JUN 21
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL BEING USED ON GRILL. ALSO, WALK IN FREEZER HAS EXCESSIVE ICE ACCUMULATION. INSTRUCTED THAT ALUMINUM FOIL IS PROHIBITED ON EQUIPMENT, AND TO DEFROST FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE ACCUMULATION AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, BOTTOM OF PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER STEAM TABLE IN THE PREP AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER ON TOP OF A NON WORKING OVEN IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, ORGANIZE AND MAINTAIN.
show all 16 inspections →
JUN 142016FAILED12 violations1 CRITICALDETAILS
JUN 14
2016
FAILED
12 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INTERIOR WALLS OF THE ICE MACHINE BEHIND THE FRONT COUNTER, WITH VISIBLE BLACK SLIMEY MOLD LIKE SUBSTANCE, POSSIBLE CONTAMINATION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT DOOR NOT PROPERLY PRODENT PROOFED. 1/4" HOLE ON THE RIGHT SIDE OF THE DOOR FRAME, (EXCESSIVE LIGHT SHINNING THROUGH THE HOLE FROM OUTSIDE). INSTRUCTED TO REPAIR OR SEAL THE HOLE TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10/14/2015, #1506747. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34: Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment not clean, need cleaning. Floors in bsmt storage areas not clean, need cleaning(corners). VIOLATION #35; Wall tiles that were damaged/broken by 3 compartment sink in kitchen area, shall be repaired/replaced VIOLATION #45; must provide food handlers list for next routine inspection. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINER IS PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY BY THE GRILL IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL BEING USED ON GRILL. ALSO, WALK IN FREEZER HAS EXCESSIVE ICE ACCUMULATION. INSTRUCTED THAT ALUMINUM FOIL IS PROHIBITED ON EQUIPMENT, AND TO DEFROST FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE ACCUMULATION AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, BOTTOM OF PREP TABLES, AND MOUNTED KNIFE RACK IN PREP AREA. ALSO LOOSE HANDLES ON BOTH WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED AND MISSING CEILING TILES IN REAR PREP AND REAR STORAGE ROOM. DUST ACCUMULATION ON CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, THE WALL AROUND THE REAR EXT DOOR HAS MISSING AND BROKEN WALL TILES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELDS OR UNKNOWN DEBRIS IN LIGHT SHIELDS IN THE FOLLOWING AREAS; PREP AREA, AND IN REAR STORAGE ROOM. ALSO, DETACHED LIGHT FIXTURE IN MENS TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER STEAM TABLE IN THE PREP AREA. ALSO, SLOW DRAIN IN EXPOSED HAND SINK IN THE LADIES TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVE EXCESSIVE CLUTTER ON TOP OF A NON WORKING OVEN IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, ORGANIZE AND MAINTAIN.
OCT 142015PASSED6 violationsDETAILS
OCT 14
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment not clean, need cleaning. Floors in bsmt storage areas not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall tiles that were damaged/broken by 3 compartment sink in kitchen area, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
must provide food handlers list for next routine inspection.
MAY 202014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 20
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 2 POUNDS RICOTTA CHEESE AT 49.8F, 3 POUNDS SAUSAGE LINK AT 76.5F, 2 POUNDS DICED TOMATOES AT 50.5F, 1 POUND SOUR CREAM AT 47.4F, 1 POUND MAYONAISE AT 48.7F, 5 POUND PANCAKE BATTER AT 48.3F, AND 10 POUNDS COOKED POTATOES AT 50.0F. 24POUNDS FOOD DISPOSED. APPROXIMATE VALUE AT 50.00 DOLLARS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, EXHAUST HOOD, GRILL AREAS, AND 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE FOOD DEBRIS AND GREASE AT DEEP FRYER AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUN CLUTTER STORED ON TOP OF UNUSED OVEN TOOLS,ETC. MUST CLEAR AND CLEAN.
JUN 72013PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUN 7
2013
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FETA CHEESE IN WATER AT TEMP OF 46.5, PIZZA PUFF AT TEMP OF 46.7F,SLICE HAM AT TEMP OF 47.6F; RAW BEEF AT TEMP OF 48.3F; RAW CHICKEN AT TEMP OF 46.9F; SLICED GYRO MEAT AT TEMP OF 47.3F; SOUR CREAM AT TEMP OF 45.9 TO 46.7F; BOILED CHICKEN BREAST AT TEMP OF 47.9F; POLISH DOGS AT TEMP OF 50.3,HOT DOGS AT TEMP OF 48.7F.FOOD MENTIONED WERE STORED INSIDE THE WALK-IN AND PREP COOLER WHICH BOTH UNITS MAINTAINS AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5 VALUE 15. CRITICAL VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE FOOD STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BROKEN AND MISSING RUBBER GASKET INSIDE THE DOOR OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE BOTTOM PART OF DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON EXTERIOR OF TOILET BOWL IN MEN'S WASHROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INSIDE THE REAR DOOR IS UNEVEN AND HAS A ROUGH SURFACE,UNABLE TO CLEAN,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS AT WOOD PANEL UNDER THE NORTH SIDE WINDOW, INSTRUCTED TO CLEAN .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD LIGHT BULB IN COOKING/ PREP AREA,INSTRUCTED TO PROVIDE.DUST AND DEAD INSECT BETWEEN THE LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO REMOVE THROUGHOUT.
AUG 282012PASSED6 violationsDETAILS
AUG 28
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
AUG 202012FAILED7 violations1 CRITICALDETAILS
AUG 20
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 10 RAT DROPPINGS WERE OBSERVED INSIDE THE OFFICE BY THE REAR PREP AREA.TWO HOUSE FLIES ON PREMISES AND 5 SMALL FLIES AROUND SACKS OF POTATOES UNDER THE PREP TABLE AT REAR AREA. OUTER OPENING NOT PROTECTED,OBSERVED REAR EXIT DOOR NOT RODENT PROOFED,(GAP OF 1/4 TO 1INCH). NO CURRENT PEST CONTROL INSPECTION,LAST SERVICE WAS ON 9-21-11.INSTRUCTED TO REMOVE DROPPINGS,HOUSE FLIES AND SMALL FLIES.SANITIZE ALL AREA AND CONTACT PEST CONTROL FOR A SERVICE,NEED TO PROVIDE A CURRENT INSPECTION REPORT AND INVOICE.RODENT/ INSECT PROOF REAR EXIT DOOR. SERIOUS VIOLATION:7-38-020 H000079164-11
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
JUL 52012PASSED4 violationsDETAILS
JUL 5
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION.
FEB 272012PASSED7 violations1 CRITICALDETAILS
FEB 27
2012
PASSED
7 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABEL(NAME OF THE PRODUCT AND DATE) ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DRAIN COVER OF THE 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE/PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE CABINET WITH STEAK SAUCE, HOT SAUCE AND SYRUP AND ALSO THE CABINET WITH THE MOTOR OF THE COOLER IN THE FRONT COUNTER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE BASEMENT. INSIDE THE WALK IN FREEZER,UNDER AND BEHIND THE DEEP FRYER, GRILL AND STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RE ADJUST THE EXIT DOOR THRESHOLD AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS AND CEILING OF THE WALK IN COOLER AND REMOVE RUST ON THE WALLS BEHIND THE WIRE RACK SHELVINGS. CLEAN THE HOOD WITH MINIMAL GREASE BUILT UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB INSIE THE WALK IN FREEZER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT(OLD COATS,PERSONAL ITEMS, BAGS OF DECORATIONS,ETC)INSTRUCTED TO DISCARD ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
JUL 52011FAILED7 violationsDETAILS
JUL 5
2011
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #88562 DATED 10/20/11. #30- FOUND FOOD ITEMS NOT PROPERLY DATED/LABEL IN COOLERS,FREEZER. MUST DATE AND LABEL FOOD ITEMS IN COOLERS AND FREEZER.#NON FOOD SURFACES OF THE ICE MACHINE NEED CLEANING. #36 BROKEN LIGHT SHIELD IN KITCHEN SHALL BE REPLACED.CITATION ISSUED SERIOUS 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK OF THE MEN AND LADIES WASHROOM AND THE EXPOSED HAND SINK. CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING:FILTER OF THE SODA MACHINE, EXTERIOR PART OF THE SODA MACHINE,BEHIND THE SODA NOZZLES;THE INTERIOR AND EXTERIOR OF THE MICROWAVE; ALL THE BOTTOM SHELVE OF THE PREP TABLES THROUGHOUT FRONT AND REAR PREP AREA KITCHEN; THE TOP OF THE UNUSED OVEN, AND REMOVE ALL THE UNUSED ITEMS ON TOP OF THE OVEN;
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG THE WALL BASE THROUGHOUT THE KITCHEN AND BASEMENT NEEDS DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING, LOOSE AND CRACKED WALL TILES BESIDE THE EXIT DOOR . INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER, MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN WOMEN'S WASHROOM ,NOT WORKING. MUST REPAIR AND MAINTAIN.
OCT 202010PASSED6 violationsDETAILS
OCT 20
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
found food items not properly dated/labeled in coolers, freezers, must date and label food items in coolers, freezers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
cooler shelving in walk in cooler need cleaning, non food contact surfaces of ice machine need cleaning, storage shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, need cleaning, floor in bsmt. storage area under shelving need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ceiling tiles in rear kitchen need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
broken light shield in kitchen shall be replaced, light shields in prep area, kitchen prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation in coolers, kitchen, and bathrooms need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →