Rub's Backcountry Smokehouse

OBSERVED NO WASHBOWL SINK AVAILABLE IN EMPLOYEE WASHROOM IN BASEMENT. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MAINTAIN WASHBOWL SINK. DURING INSPECTION DOOR WAS LOCKED AND OUT OF ORDER SIGN WAS PLACED ON DOOR.CDPH TAG WAS PLACED ON DOOR.OBSERVED BASEMENT PREP AREA WITH WALK IN COOLER AND SEVERAL REACH IN FREEZERS AND TWO LARGE PREP TABLES. OBSERVED LARGE CONTAINERS OF SPICES FOR MEAT AND RUBBER GLOVES ON PREP TABLES. AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OBSERVED REAR DOOR NOT RODENTPROOF WITH 1/4 INCH GAP ON BOTTOM AND SIDES OF DOOR. REPAIR DOOR SO THAT THERE IS NOT 1/4 INCH GAPS AT BOTTOM OR SIDES OF DOOR AND DOOR IS COMPLETLY RODENTPROOF. DOOR HAS BEEN COMPLETLY RODENTPROOF SERIOUS VIOLATION 7-38-020

OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

OBSERVED NO PREVIOUS SUMMARY REPORT DATED 4/6/2017 DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

OBSERVED BBQ SAUCES FOR SALE MUST HAVE NAME OF PRODUCT INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT ON BOTTLE.

OBSERVED CRACKED FLOOR TILES THROUGHOUT KITCHEN IN MAIN COOKING LINE AND IN FRONT OF DISH AREA. REPLACE ALL CRACKED FLOOR TILES AND MAINTAIN FLOOR OF KITHCEN IN A SMOOTH EASILY CLEANABLE CONDITION AND REPLACE ALL NECESSARY GROUT.

OBSERVED DRY FOOD STORAGE ON SHELVES IN REAR HALLWAY LEADING TO BASEMENT. FLOORS WALLS AND CEILINGS MUST BE FINISHED TO A SMOOTH EASILY CLEANABLE CONDITION IN ORDER TO STORE FOOD IN THIS AREA. ALL FOOD WAS REMEOVED FROM THIS AREA DURING INSPECTION. ALL FOOD WAS MOVED TO BASEMENT DRY STORAGE AREA DURING INSPECTION.

OBSERVED SOUTH EAST ROOM OF BASEMENT CONTAINING STAFF WASHROOM NEEDS TO HAVE COMPLETE SEPARATION OF ALL EMPLOYEE ITEMS INCLUDING CLOTHS SHOES AND PERSONAL ITEMS INTERMINGLED WITH FOOD AND RESTAURANT ITEMS INCLUDING SPICES, TAKE OUT CONTAINERS ETC.

OBSERVED CLUTTER IN STORAGE ROOM UNDER STAIRS OF BASEMENT. MUST REMOVE ALL UNUSABLE RESTAURNAT EQUIPMENT AND STORE ALL REMIANING ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL TO PREVENT INSECT AND RODENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROAST BEEF AT TEMP OF 50.7F; 2 3# OF SOUR CREAM AT TEMP OF 51F; 1 3# BLOCK OF CHEESE AT TEMP OF 52.1F;12 QUART OF HEAVY WHIP CREAM AT TEMP OF 49.5F TO 50F. SHREDDED CHEESE AT TEMP OF 45.1F-46.4F AND 49F.PRE-COOKED WINGS AT TEMP OF 54F TO 56F.; RAW SAUSAGE AT TEMP OF 52F TO 54.1F; COOKED(LEGS) CHICKEN AT TEMP OF 52F TO 56.3F. 2 LAYER OF 30 EACH OF FRESH EGGS AT TEMP OF 49F TO 54F.FOOD MENTIONED WAS STORED INSIDE THE THREE DOOR REACH-IN COOLER WHICH PRESENTLY MAINTAIN TEMP OF 41.5F. FOOD DISCARDED BY THE MANAGER/OWNER.POUNDS 45,VALUE 200.CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS, ONE HAND HANDLING THE COOKING PAN AT OTHER HAND HOLDING AND TALKING ON THE CELL PHONE. ONCE HE FINISHED THE CONVERSATION PUT HIS PHONE AWAY AND WITHOUT CHANGING GLOVES AND HAND WASHING,PICKED UP BREAD BUNS MADE A SANDWHICH,AND PUT ON PLATE FOR CUSTOMER.DISH WASHER HANDLED CELL PHONE, AT SAME TIME REMOVING CLEAN DISHES FROM LOW TEMP DISH MACHINE WITOUT WASHING HANDS.INFORMATION ON HAND WASHING AND USAGE OF GLOVES GIVEN. CRITICAL VIOLATION:7-38-010(A)

MISSING GROUT OR BROKEN BETWEEN FLOOR TILES ON FLOOR IN THE PREP AREA IN FRONT OF TWO DOOR COOLER AND BY THE PREP AREA.INSTRUCTED TO RE-GROUT SAID TILES.

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE,INSTRUCTED TO INSTALL.