Mikkey's 53rd

Chicago Health Dept

5319 S HYDE PARK BLVD · HYDE PARK, CHICAGO

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS
6
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2019

Inspection history

APR 15
2019
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.

APR 4
2019
PASS W/ CONDITIONS 7 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS AND FREEZERS, COOKING EQUIPMENT AND INTERIOR BOTTOM OF DEEP FRYERS.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN/SANITIZE ALL COUNTER TOPS AND PREP TABLES OF FOOD DEBRIS AND GREASE BUILD-UP

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRTY/DUSTY EXHAUST VENTS, LIGHT SHIELDS AT CEILING WHERE NECESSARY, MAINTAIN AT ALL TIMES.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES AT LOWER STORAGE AREA OF REAR, ORGANIZE AND MAINTAIN AT ALL TIMES. MUST REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT IN PREP AREA AND WHERE NECESSARY.

FEB 25
2019
PASS W/ CONDITIONS 17 violations 4 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND SINKS OR WASH BOWLS IN WASH ROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

PREMISES HAS NO FOOD THERMOMETERS FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN/SANITIZE ALL COUNTER TOPS AND PREP TABLES OF FOOD DEBRIS AND GREASE BUILD-UP.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS AND FREEZERS, COOKING EQUIPMENT AND INTERIOR BOTTOM OF DEEP FRYERS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK AT MOP SINK WHERE IT CONNECTS AT WALL.

Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER UPON RELEASE FROM 3-COMPARTMENT SINK NOT DRAINING PROPERLY AT FLOOR DRAIN AND OVERFLOWING TO FLOOR IN PREP AREA. PRIORITY VIOLATION 7-38-030(C).

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AT CORNERS AND AROUND HEAVY EQUIPMENT OF FOOD DEBRIS AND LITTER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES AT LOWER STORAGE AREA OF REAR, ORGANIZE AND MAINTAIN AT ALL TIMES. MUST REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT IN PREP AREA AND WHERE NECESSARY.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRTY/DUSTY EXHAUST VENTS, LIGHT SHIELDS AT CEILING WHERE NECESSARY, MAINTAIN AT ALL TIMES.

Serious Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN/SANITIZE ALL COOKING EQUIPMENT, RACKS, SHELVING AND REMOVE MILK CRATES WITH ENCRUSTED GREASE UNDER 3-COMP SINK.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN HOOD AND FILTERS OF GREASE BUILD-UP.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING.

MAY 2
2018
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive dirt build up on floors behind beverage coolers in front service area. Must pull equipment away from walls, clean and sanitize floors. Must maintain same.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed several stained, soiled or missing ceiling tiles in prep area. Must clean or replace all ceiling tiles. Must maintain same. Observed large hole in wall under utility sink. Observed small holes above washbowl sink in restroom. Must repair to prevent pest entry. Must maintain same.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed several non-working coolers (not in use/empty). Instructed to repair coolers or remove from prep area and front counter area to prevent pest harborage.

MAY 13
2016
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 40LBS OF RAW CHICKEN AT 59.5 DEGREES F AND 20LBS OF RAW BEEF AT 51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE WALL POTATO SLICER.

show all 6 inspections →
FEB 10
2016
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REFRIGERATION UNITS. ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLOSE THE HOLE IN THE WALL IN THE PREP AREA BEHIND THE SODA DISPENSER. MUST REPLACE ALL MISSING CEILING TILES IN THE MOP SINK CLOSET. ALSO REPLACE MISSING VENT COVER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN THE LOWER LEVEL STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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