critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGROLLS,SHORT RIBS, GREENS,CHICKEN,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT & REAR PREP/DISH WASHING AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT 3- COMPARTMENT SINK OF MULTI-USE UTENSILS.OBSERVED MALE DISH WASHER USING A SCRUBBER TO WASH DISHES,RINSE UNDER RUNNING WATER AND WIPING DRY AND NOT SANITIZING UTENSILS. INSTRUCTED MANAGER ON PROCEDURE OF ...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 3LBS. COOKED CHICKEN WINGS-106.7F-119.2F.13LBS. SHORT RIBS-105.6F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 16LBS. $70.(PRIORITY 7-3...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 12LBS. GREEN & YAMS EGGROLLS-57.2F-59.0F IN A PAN ON WIRE RACK. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 13LBS. $70.(PRIORITY 7-38-005)(COS)(CONSOLIDATED...
minor Other
THERMOMETERS PROVIDED & ACCURATE
MUST REPLACE BROKEN THERMOMETER INSIDE OF DAIRY REACH IN COOLER.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER THAT VERIFIES THE SCALING OF THE TEMPERATURE MEASURING DEVICES IN THE RANGE OF USE TO MEASURE FOOD TEMPERATURE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECEIPTS OF SERVICE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REPAIR OR REPLACE RUSTED OUT AND GAP ALONG BOTTOM OF REAR DOOR.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND STEAM TABLE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM ALONG WALL AT REAR STORAGE SHELVES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND UNDER DISHES UNDER 3- COMP SINK AND PROVIDE ADEQUATE SHELVING UNITS.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAITAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS, STEAM TABLE,REACH IN COOLERS.
minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP AND LID WIDE OPEN MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,OPENING IN WALL AT MOP SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER FROM WALLS BEHIND PREP & STEAM TABLE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND REMOVE STANDING WATER FROM FLOOR IN REAR PREP/DISH WASHING AREA AND KEEP DRY.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA AND TOILET ROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW ONE WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)