JUN 17
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN 521038.
YOUR CALL. 60/100
1914 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected June 17, 2015 · passed
5 of 9 inspections passed, 1 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 3 w/ conditions · 1 failed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
4 YEARS
since Jan 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DEBRIS/GREASE ACCUMULATION ON WHEELS OF FRYERS. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGH OUT NEED DETAILED CLEANING, FREE OF DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER FAUCET HANDLE AT REAR EXPOSED HANDSINK IN POOR REPAIR. REPAIR SAME
JUN 82015FAILED6 violations1 CRITICALDETAILS
JUN 8
2015
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREMISES MANUALLY CAPS AND SELLS 1/2 GALLON AND GALLON CONTAINERS OF STRAWBERRY LEMONADE, LEMONADE, UNSWEETENED AND SWEETENED ICED TEA. NO VARIANCE/DOCUMENTED PROCEDURE APPROVED FROM HEALTH DEPT TO MANUALLY CAP BEVERAGES. INSTD TO CEASE MANUALLY CAPPING UNTIL APPROVAL RECEIVED. CITATION ISSUED 7-38-005A SERIOUS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE DUMPSTER WITH LIDS ABLE TO CLOSE AND BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DEBRIS/GREASE ACCUMULATION ON WHEELS OF FRYERS. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGH OUT NEED DETAILED CLEANING, FREE OF DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR WALLBASE OF RAW CHICKEN WALK-IN COOLER IN POOR REPAIR, LOOSE , CAUSING STANDING WATER/DEBRIS. INSTD TO REPAIR SAME. VENTS IN PREP AREA NEED CLEANING, FREE OF DUST ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE CRACKED DRAIN COVER AT UTILITY SINK. COLD WATER FAUCET HANDLE AT REAR EXPOSED HANDSINK IN POOR REPAIR. REPAIR SAME.
JAN 72015PASSED1 violationDETAILS
JAN 7
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
AUG 192014PASSED3 violationsDETAILS
AUG 19
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER NOT CLEAN AT POP SODA STATION.MUST CLEAN INTERIOR OF NOZZEL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALLS UNDER TABLE AT DRIVE THRU AREA NOT CLEANED OF DEBRIS AND FLUID STAINS.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP SINK NOT CLEAN OF HEAVY DEBRIS.MUST CLEAN/MAINTAIN SINK.
APR 162013PASSED2 violationsDETAILS
APR 16
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT DRIVE IN WINDOW, AND IN DEAD COOLER AT REAR. KEEP FLOORS DRY AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT STORED IN DEAD WALK-IN COOLER AT REAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
show all 9 inspections →
APR 252011PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 25
2011
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
: ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
APR 62011PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 6
2011
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
FEB 72011PASSED6 violations2 CRITICALDETAILS
FEB 7
2011
PASSED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ON PREMISES TO REINSPECT CHICKEN HOLDING UNIT THAT WAS NOT CONSISTENTLY HOLDING AIR TEMPS OF 140 DEGREES OR ABOVE. UNIT MUST REMAIN TAGGED HELD FOR INSPECTION, STILL FINDING INADEQUATE AIR TEMPS OF VARYING DEGREES RANGING FROM 99.1-146.1. UNIT MAY NEED TO BE ENCLOSED TO WORK PROPERLY AND HOLD AT PROPER TEMPERATURE OF 140 DEGREES OR ABOVE. IF FOUND USING UNIT, ADDITIONAL LEGAL ACTION WILL BE TAKEN-NO CITATION ISSUED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
JAN 272011PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JAN 27
2011
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT FOR CHICKEN NOT CONSISTENTLY HOLDING ALL CHICKEN AT PROPER INTERNAL TEMPERATURE. AIR TEMPERATURE HOTTER IN THE CENTER SECTIONS OF UNIT(146 DEGREES) ON FRONT SIDE OF UNIT AIR TEMPERATURE IS 128 DEGREES WHICH MAY BE THE RESULT OF UNIT BEING OPEN. UNIT TAGGED HELD FOR INSPECTION AND IT MUST BE REPAIRED AND REINSPECTED BY THE CDPH - CITATION ISSUED-CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN FOUND AT IMPROPER TMPERATURES OF 128.1-131.5 DEGREES. CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE, PRODUCT VOLUNTARILY DISCARDED- CITATION ISSUED-CRITICAL 7-38-005(A) 10 LB VALUD AT 20.00
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OVENS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR DOOR NEEDS REPAIRING, MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. WALLS SURROUNDING MOP SINK BY FOOD PREP AREA NEED CLEANING. LOOSE WALL COVE IN REAR SECTIONS OF BUSINESS NEED TO BE SEALED. FLOOR IN REAR STORAGE ROOM WHERE POP IS STORED MUST BE KEPT DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPER CONNECTED TO THIRD SECTION OF 3 COMP SINK NOT TIGHT, WATER CONSTANTLY DRAINING OUT IN FLOOR DRAIN- MUST REPAIR. REPAIR CONSTANT LEAK OF FAUCET ON 3 COMP. SINK. CLEAN ALL FLOOR DRAINS IN REAR ( INCLUDING BOTH MOP SINKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL PERSONELL REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →