SANITARY INSPECTION RECORD — CITY OF CHICAGO

MILENORTH.

EAT. 87/100

166 E SUPERIOR ST · STREETERVILLE, CHICAGO

Last inspected July 10, 2015 · passed

Passed all 6 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
22
includes 1 critical
RECORDS COVER
3 YEARS
since May 2012

INSPECTION HISTORY

JUL 10
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN OF FOOD SPILLS AND DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN MOP SINK CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

APR 9
2014
PASSED
0 violations
FEB 13
2014
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER. DETERGENTS NOT AVAILABLE OR ATTACHMENTS FOR DETERGENT OR RINSE. CHLORINE SANITIZER ATTACHED ONLY TO MACHINE AND THAT FOUND NOT DISPENSING ANY SANITIZER WHILE FLATWARE WAS BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHEMICALS NEEDED TO WASH, RINSE AND SANITIZE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.

SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY. DINING ROOM BUFFET READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. NO SNEEZE GUARDS OR SHIELDS PROTECTING OPEN SERVICE OF FOODS SUCH AS 5 LBS ASSORTED BREADS AND PASTRIES, 1/2 LB BUTTER, 2 1/2 LBS ASSORTED FRESH CUT FRUITS, JAMS AND SPREADS. ALL FOODS DISCARDED. INSTRUCTED TO PROVIDE SHIELDS/SNEEZE GUARDS AND PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALSO OBSERVED INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH ACCUMULATED WHITE, DRIED CRUST SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND CRUMBLING INTO WATER AND ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: SCRAMBLED EGGS AT 176.2F ON BUFFET. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 4-11-13. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS IN MAIN KITCHEN MUST BE LABELED.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLE WARES IN DINING ROOM MUST BE PROTECTED/COVERED OR WRAPPED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE EXPOSED HAND SINKS NEXT TO WALL MOUNTED FRY SLICER AND ON COOKS LINE NEXT TO PREP CUTTING BOARD. TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND CLEANABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL PLASTIC CONTAINERS STORED UNDER DISH MACHINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. NO CLEAN FOOD CONTAINERS MUST BE STORED UNDER DISH MACHINE ON THE FLOOR. FLOOR OF WALK-IN FREEZER AND DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR PASTRY COOLER.

APR 11
2013
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND A BLEACH CONTAINER STORED ABOVE ACTIVE ICE MACHINE. INSTRUCTED MGR TO KEEP ALL CLEANING CHEMICALS AWAY FROM FOOD EQUIPMENT.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT COOLER DRAWERS, INSTRUCTED TO REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLERS FAN COVERS, INTERIOR SURFACES OF ICE ICE MAKER NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT PREP AREA LIGHT FIXTURE, INSTRUCTED TO INSTALL.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

POTTERY PLANTS STORED ABOVE ICE MAKER AND MOP HEAD/BUCKET STORED NEXT TO IT, INSTRUCTED TO STORE CONTAMINATION SOURCE AWAY FROM ICE MAKER.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO WEAR.

DEC 4
2012
PASSED
0 violations
show all 6 inspections →
MAY 31
2012
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS AT SPICE CONTAINERS. INSTRUCTED TO LABEL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK PRESSURE AT 2 HAND SINKS FOR HOT WATER SIDE. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND FAULTY THERMOMETERS IN SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING ONES IN WARMEST PART OF COOLER IN EASY TO MONITOR LOCATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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