JUL 10

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN OF FOOD SPILLS AND DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN MOP SINK CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

APR 9

2014

PASS · 0 violations

FEB 13

2014

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER. DETERGENTS NOT AVAILABLE OR ATTACHMENTS FOR DETERGENT OR RINSE. CHLORINE SANITIZER ATTACHED ONLY TO MACHINE AND THAT FOUND NOT DISPENSING ANY SANITIZER WHILE FLATWARE WAS BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHEMICALS NEEDED TO WASH, RINSE AND SANITIZE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY. DINING ROOM BUFFET READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. NO SNEEZE GUARDS OR SHIELDS PROTECTING OPEN SERVICE OF FOODS SUCH AS 5 LBS ASSORTED BREADS AND PASTRIES, 1/2 LB BUTTER, 2 1/2 LBS ASSORTED FRESH CUT FRUITS, JAMS AND SPREADS. ALL FOODS DISCARDED. INSTRUCTED TO PROVIDE SHIELDS/SNEEZE GUARDS AND PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALSO OBSERVED INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH ACCUMULATED WHITE, DRIED CRUST SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND CRUMBLING INTO WATER AND ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: SCRAMBLED EGGS AT 176.2F ON BUFFET. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 4-11-13. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS IN MAIN KITCHEN MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLE WARES IN DINING ROOM MUST BE PROTECTED/COVERED OR WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE EXPOSED HAND SINKS NEXT TO WALL MOUNTED FRY SLICER AND ON COOKS LINE NEXT TO PREP CUTTING BOARD. TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL PLASTIC CONTAINERS STORED UNDER DISH MACHINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. NO CLEAN FOOD CONTAINERS MUST BE STORED UNDER DISH MACHINE ON THE FLOOR. FLOOR OF WALK-IN FREEZER AND DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR PASTRY COOLER.

APR 11

2013

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND A BLEACH CONTAINER STORED ABOVE ACTIVE ICE MACHINE. INSTRUCTED MGR TO KEEP ALL CLEANING CHEMICALS AWAY FROM FOOD EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT COOLER DRAWERS, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLERS FAN COVERS, INTERIOR SURFACES OF ICE ICE MAKER NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT PREP AREA LIGHT FIXTURE, INSTRUCTED TO INSTALL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

POTTERY PLANTS STORED ABOVE ICE MAKER AND MOP HEAD/BUCKET STORED NEXT TO IT, INSTRUCTED TO STORE CONTAMINATION SOURCE AWAY FROM ICE MAKER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO WEAR.

DEC 4

2012

PASS · 0 violations

show all 6 inspections →

MAY 31

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS AT SPICE CONTAINERS. INSTRUCTED TO LABEL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK PRESSURE AT 2 HAND SINKS FOR HOT WATER SIDE. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND FAULTY THERMOMETERS IN SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING ONES IN WARMEST PART OF COOLER IN EASY TO MONITOR LOCATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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