SEP 30
2019
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILENORTH CHICAGO.
BEAT. 38/100
166 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected September 30, 2019 · passed with conditions
Failed an inspection 7 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
3 passed · 4 w/ conditions · 1 failed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
4 YEARS
since Aug 2015
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
2ND FLOOR ICE MAKER NOT CLEAN, OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES, MEAT SLICER BEHIND BLADE WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. STAFF EMPTIED ICE MACHINE AND STARTED CLEANING PROCEDURE
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY IN DRY STORAGE ROOM, MUST KEEP PROTECTED FROM DUST AND CONTAMINANTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LOOSE WIRES NOTED ON THIN WIRE STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
KNIVES IN USE WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD DEBRIS AND DIRT ON SHELVES UNDER COOK LINE ,INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR SERVICE MANAGER INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
AUG 102018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 10
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
AUG 32018FAILED10 violations3 CRITICALDETAILS
AUG 3
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGNS AT HANDWASH BOWLS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT/ENTRANCE DOOR THRESHOLD NOT TIGHT FITTED. INSTRUCTED MANAGER MUST RAISE REAR EXIT/ENTRANCE DOOR THRESHOLD/MAKE DOOR SWEEP CLOSED AND TIGHT FITTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILD UP/FOOD DEBRIS ON EXTERIOR OF SINKS AND SHELVES AT ROOFTOP BAR ALSO OBSERVED ESTABISHMENT USING ALUMINUM TIN FOIL ON SHELF SURFACE AT PREP AREA. MUST REMOVE TIN FOIL FROM SHELF SURFACE ALSO MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND SHELVES AT ROOFTOP BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT, FOOD/DIRT BUILD UP INSIDE PREP AREA AND BAR FLOOR ALSO OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS, FLOOR AND INTERIOR OF FLOOR DRAINS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 1 CEILING LIGHT COVER MISSING ABOVE MEAT/CHEESE SLICER. INSTRUCTED MANAGER MUST PROVIDE COVER FOR CEILING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
APR 52017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 5
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH WASHING MACHINE WITH 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED TO PROVIDE PROEPR CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030.MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS( EGGS, SAUSAGE...) PREPARED AND SERVED. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARD AT BREAKFAST BUFFET LINE INADEQUATE, INSTRUCTED TO PROVIDE LONGER COVERS.PREP COOLERS IN KITCHEN AND COFFEE STATION WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF ICE MAKER AND WALK-IN COOLER SERFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS MISSING THERMOMETER IN KITCHEN AND COFFE STATION, INSTRUCTED TO PROVIDE.
APR 52017PASSED1 violationDETAILS
APR 5
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARD AT BREAKFAST BUFFET LINE INADEQUATE, INSTRUCTED TO PROVIDE LONGER COVERS.PREP COOLERS IN KITCHEN AND COFFEE STATION WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
show all 8 inspections →
JUN 302016PASSED3 violationsDETAILS
JUN 30
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKET AROUND THE MILK AND COFFEE COOLER DOOR BEHIND THE BAR IS RIPPED. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE POTATO SLICER AND THE CAN OPENER IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. DETAIL CLEAN THE SODA GUN HOLSTER AT THE BAR TO REMOVE DISCOLORATION BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE MIDDLE COMPARMTENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK TO PREVENT LEAKAGE AND MAINTAIN.
FEB 262016PASS W/ CONDITIONS4 violationsDETAILS
FEB 26
2016
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, STEAK, ETC ) STORED IN REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. CONDENSATION DRIPPING ONTO OPEN AND SEALED FOOD ITEMS IN THE WALK-IN FREEZER. MANAGER SAID THE FREEZER WAS ON DEFROST MODE BUT THE CONDENSATION WAS NOT BEING CONTAINED IN THE DRIP PAN. ALL FOOD ITEMS UNDER THE DRIPPAGE WERE DISCARDED. INSTRUCTED TO NOT STORE FOOD ITEMS UNDER THE CONDENSER UNTIL UNIT IS REPAIRED- MAINTAIN SERIOUS VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND THE REACH-IN COOLER ON THE 2ND FLOOR TO REMOVE BUILDUP AND MOLD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER THE 2-COMPARTMENT SINK AND GREASETRAP TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELDS ABOVE THE SEASONING AND SCALES AND ALSO THE LIGHTSHIELD IN THE WALK-IN COOLER.
AUG 262015PASSED1 violationDETAILS
AUG 26
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN INTERIOR TOP PANEL OF ICE MACCHINE IN THE 2ND FLOOR BANQUET SERVICE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →