MAY 11
2026
PASS · 0 violations
MILLENNIUM HALL CASA BONITA.
Chicago Health Dept
11 N MICHIGAN AVE · LOOP, CHICAGO
Passed most recent inspection (May 2026); 6 critical violations across the last 12 months.
10 inspections on record since 2022 · Last inspected May 2026 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
27
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
MAY 4
2026
FAIL 14 violations 6 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,POTATOE,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA,LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM FAR RIGHT SINK.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN BAR AREA AND MEN'S AND WOMEN'S TOILET ROOMS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0.0 PPM'S IN BAR AREA MUST REPAIR AND MAINTAIN MUST PROVIDE A LEAST 10 PPM'S FOR SANITIZING.MUST REPAIR AND MAINTAIN.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT MUST USE ADDITIONAL DISH MACHINE ON SITE OR 3- COMPARTMENT SINK TO SANITIZE DISHES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 6LBS. RAW CHICKEN BREAST-49.6F.2LBS. COOKED POTATO-48.9F.3LBS. SMOKED GOUDA CHEESE SAUCE-45.2F IN 2- DOOR PREP COOLER.2.5LBS. DICED TOMATO-45.2F DATED 5/1/26.2LBS. CUT LETTUCE 45.0F DATED 5/3/26 IN SALAD PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 15.5LBS.$60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 48.1F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,BULK)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM CORNERS AND CENTER OF FRONT DOUBLE DOORS MUST MAKE TIGT FITTING TO PREVENT INSECT ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER ON COOK LINE TO BE IN GOOD REPAIR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE WHILE IN USE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE IN BAR AREA WHILE IN USE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN PREP,DISH WASHING,BEVERAGE AND AUDIO AREAS.
APR 23
2025
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE FOR RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE RUNNING WATER.
SEP 11
2024
PASS · 0 violations
MAY 9
2024
PASS 3 violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ABSORPTION FANS ABOVE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN TO REDUCE STEAM SMOKE IN KITCHEN AREA.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
show all 10 inspections →
OCT 23
2023
PASS · 0 violations
AUG 22
2023
PASS W/ CONDITIONS 4 violations 1 CRITICAL
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, fish....) instructed to obtain. Priority foundation violation 7-38-012.
PROPER DATE MARKING AND DISPOSITION
Found 3 bags of cooked chicken total of 12 lbs held in walk-in without any date or label. instructed to label, Priority foundation violation 7-38-005. food discarded valued $12.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container not labeled ( sugar ) instructed to label.
MAY 18
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
HANDS CLEAN & PROPERLY WASHED
Poor hygienic practices among food handler, observed a cook mopping floor and then returned to prep station without washing hands before wearing gloves. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low temp dish washing machine at service bar not sanitizing at final rinse. 0ppm of chlorine obtained on CL Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
No variance obtained for the vacuumed packaging machine in lower level kitchen, instructed manager not to use machine until proper variance and approval has been obtained from the the office of CDPH. No citation issued machine was not being used. Machine is tagged.
MAY 19
2022
PASS · 0 violations
MAY 17
2022
FAIL 2 violations 1 CRITICAL
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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