APR 23
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILLENNIUM HALL CASA BONITA.
EAT. 90/100
11 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected April 23, 2025 · passed
5 of 8 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE FOR RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE RUNNING WATER.
MAY 92024PASSED3 violationsDETAILS
MAY 9
2024
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ABSORPTION FANS ABOVE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN TO REDUCE STEAM SMOKE IN KITCHEN AREA.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
AUG 222023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 22
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, fish....) instructed to obtain. Priority foundation violation 7-38-012.
PROPER DATE MARKING AND DISPOSITION
Found 3 bags of cooked chicken total of 12 lbs held in walk-in without any date or label. instructed to label, Priority foundation violation 7-38-005. food discarded valued $12.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container not labeled ( sugar ) instructed to label.
show all 8 inspections →
MAY 182023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 18
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
Poor hygienic practices among food handler, observed a cook mopping floor and then returned to prep station without washing hands before wearing gloves. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low temp dish washing machine at service bar not sanitizing at final rinse. 0ppm of chlorine obtained on CL Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
No variance obtained for the vacuumed packaging machine in lower level kitchen, instructed manager not to use machine until proper variance and approval has been obtained from the the office of CDPH. No citation issued machine was not being used. Machine is tagged.
MAY 172022FAILED2 violations1 CRITICALDETAILS
MAY 17
2022
FAILED
2 violations1 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →