AUG 9
2013
PASS · 0 violations
CARIBOU COFFE CO. INC..
Chicago Health Dept
20 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected 2013.
6 inspections on record since 2010 · Last inspected Aug 2013.
Last inspected Aug 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2013
INSPECTION HISTORY
AUG 2
2013
FAIL 6 violations
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
DURING INSPECTION FOUND NOT HOT WATER IN CUSTOMER RESTROOMS. MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS IN RESTROOM FACILITIES AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INNER ICE BIN LID AT ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE BOTTOM SHELF AT 2DR REFRIGERATOR LOCATED IN THE REAR OFFICE TO REMOVE FOOD SPILLS AND CRUMBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK AT FAUCET IN THE FRONT EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HOT WATER FAUCET HANDLE SO AS TO OPEN AND CLOSE MORE EASILY AT THE FRONT EXPOSED HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
DEC 14
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLER RUBBER GASKETS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, ORANGE FILM NOTED ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 15
2010
PASS · 0 violations
JAN 22
2010
PASS · 0 violations
show all 6 inspections →
JAN 15
2010
FAIL 2 violations
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO HOT RUNNING WATER AT 3COMP SINK (76F), INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT 110F OR HIGHER FOR DISHWASHING FACILITY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTUER AT PASTRY DISPLAY CASE NOT SHIELDED, INSTRUCTED TO PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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