Miller'S Pub & Restaurant

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS AND TABLES AND COUNTERS AT THE MAIN COOKLINE. INSTRUCTED TO KEEP WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE BASEMENT DRY STORAGE AREA. INSTUCTED TO REMOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD FOR HANDWASHING SINK IN THE BASEMENT PREP KITCHEN LOCATED NEXT TO PREP TABLE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF BROILER COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOKLINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED A BARTENDER MAKE A DRINK, AND GRAB A DRINK GARNISH WITH HIS BARE HANDS AND PROCEED TO SQUEEZE THE GARNISH AND DROP THE GARNISH IN A CUSTOMERS DRINK WITHOUT WASHING HANDS AND PUTTIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE AND REMINDER MISSING ON THE "NEW" DIGITAL MENU AND A CONSUMER ADVISORY DISCLOSURE PROVIDED FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED, SUCH AS PORK, CHICKEN, SHRIMP, LIVER ON BOTH THE "OLD" DIGITAL ME...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED A CONTAINER OF PANKO CRUMBS NOT LABELED WITH THE PRODUCT NAME IN THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EIVDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ONE COCKROACH CRAWLING ON THE FLOOR BY THE REAR EXIT DOOR IN THE FOOD PREP AREA AND OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE PICTURE FRAMES LOCATED ON THE WALL BEHIND THE BAR AREA...

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED A SCOOP STORED DIRECTLY INSIDE OF THE DRY STORAGE CONTAINER IN THE PANKO BREADING. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

GLOVES USED PROPERLY

3-304.15(B-D) OBSERVED FACILITY MUST REVIEW PROPER GLOVE USE WITH FOOD HANDLERS AND BARTENDERS IN ORDER TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND BEHIND THE COOKING EQUIPMENT. OBSERVED A MINOR BROWNISH SUBSTANCE IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

missing hands washing signs in toilet rooms, instructed to install.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers (salt) not labeled, instructed to label and maintain.

IN-USE UTENSILS: PROPERLY STORED

Knives in-use stored in a standing water at room temperature, instructed to store utensils according to health code.

SEWAGE & WASTE WATER PROPERLY DISPOSED

Condensation noted in east walk-in cooler, instructed to insulate all cold lines to prevent condensation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing a splash guard between ice bin and hand wash sink at Bar service line.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in meat walk-in cooler, instructed to provide.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal items stored at food shelves( medicine, phones... ) instructed to keep in locker rooms away from prep area.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT DISH ROOM HAND WASH SINK, INSTRUCTED TO REPAIR SINK AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

SEVERAL FLY TRAPS INSTALLED IN KITCHEN AREA, INSTRUCTED NOT TO KEEP IN FOOD PREPARATION ROOMS

IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN USE SOTRED IN STANDING WATER, INSTRUCTED TO STORE IN DRY CLEAN CONTAINER OR SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DAMAGED PREP COOLER DOOR GASKET, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RUNNING PIPES AND CONDUITS RUNNING ABOVE ICE MAKERS IN BASEMEN, INSTRUCTED TO INSTALL A BARRIER/ CEILING ABOVE TO PREVENT ANY CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN BASEMENT SOUTH WALK-IN COOLER, INSTRUCTED TO PROIVDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO RUNNING HOT WATER AT HANDWASHING SINK IN BASEMENT EMPLOYEE WASHROOM. FOUND HOT WATER KNOB INOPERABLE . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, MUST ALWAYS PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT ANY HANDWASHING SINKS LOCATED AT 1ST FLOOR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CORN, SPINACH PIE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FAR LEFT (NEXT TO REACH IN FREEZER) REACH IN COOLER OF 1ST FLOOR FOOD PREPARATION AREA. COLD HOLDING TEMEOERATURES RANGIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57 AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. REACH IN COOLE...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN DRAWER COOLER LOCATED ON FOOD PREPARATION HOTLINE. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 20 - 30 SMALL FLIES THROUGHOUT FACILITY (BAR, 1ST FLOOR FOOD PREP AREA, BASEMENT FOOD PREPARATION AREA, BASEMENT WAREWASHING AREA). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, SANITIZE, AND MAINTAIN. RECOMMENDE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 1 OF 2 KEG WALK IN COOLER DOORS IN DISREPAIR (WHEN OPENED FALLS OFF OF HINGES). MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND UNKNOWN SUBSTANCE AT CEILING OF 1 OF 2 WALK IN FOOD COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL CUTTING BOARDS IN FOOD PREPARATION (1ST & 2ND FLOOR) AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION V...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. N...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS IN THE BASEMENT PREP AND DRY STORAGE AREAS WITHOUT LABELING. INSTRUCTED MANAGER ALL BULK CONTAINERS AND WORKING FOOD INGREDIENT CONTAINERS (BREADCRUMBS & SUGAR) MUST BE LABELED WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH HANGING ON VARIOUS SURFACES IN THE PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE FINAL RINSE GAUGE/PRESSURE MEASURING DEVICE IN DISREPAIR. GAUGE IS NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN BASEMENT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER ABOVE ENTRY DOOR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSPECTORS OBSERVATION: RUST ON SHELVES, PEELING PAINT ON CONDENSER AND DAMAGED AIR CURTAINS ALL IN WALK IN COOL IN BASEMENT. INSTRUCTED PERSON IN CHARGE: TO MAINTAIN REPLACE, PAINT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSPECTORS OBSERVATION: HOLES IN WALL IN BASEMENT AND MISSING CEILING TILES IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES IN WALL AND OBTAIN/INSTALL CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSPECTORS OBSERVATION: LIGHTS IN FOOD PREP AREA IN BASEMENT NOT SHIELDED. INSTRUCTED PERSON IN CHARGE TO SHIELD EXPOSED LIGHTS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSPECTORS OBSERVATION: VENTS IN RESTROOM NON-FUNCTIONING. ONE OF TWO HAND SINK IN THE WOMEN REST ROOMS UPSTAIRS NON-FUNCTIONAL. PLUMBER ARRIVED AND REPAIRED SINK SENSOR DURING INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTS IN RESTROOM. ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OLD UNUSED UTENSILS BEING STORED ON A SHELF IN THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.