Ming Brickyard Super China Buffet Inc.
Passed most recently but 4 prior failures on record
2025-05-15 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE ACCUMULATION ON EXTERIOR OF COOKING EQUIPMENT. DEGREASE AND MANTAIN COOKING EQUIPMENT.
2024-02-27 Pass w/ Conditions Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE WOMEN'S WASHROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE PREP COOLERS AND WALK-IN COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-T0-EAT, TCS FOODS HELD OVER...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER HANDLE AT THE HANDWASHING SINK IN PREP AREA NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUR LIGHT BULB IN THE MAIN PREP LIGHT. INSTRUCTED TO REPLACE.
2023-01-26 Pass w/ Conditions Canvass 1 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE LABEL ON COOKED SWEET AND SOUR CHICKEN WHICH WAS STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED NO DATE LABEL ON COOKED EGGROLLS THAT WAS STORED FOR MORE THAN 24 HOURS IN REFRIGERATOR. INSTRUCTED TO PROVIDE A DATE LAB...
2022-10-04 Pass Short Form Complaint ▾
No violations found.
2022-07-29 Pass Complaint Re-Inspection ▾
No violations found.
2022-07-28 Fail Complaint Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SHOWS IMPROVEMENT, BUT STILL OBSERVED APPROXIMATELY 10 LIVE FLIES IN THE DISH AND BULK STORAGE AREAS. INSTRUCTED TO CONTACT PEST CONTROL AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED UNPROTECTED WOOD BEING USED AS SHELVING INSIDE THE WALK-IN COOLERS AND STORAGE AREAS. MUST SEAL WOOD OR REMOVE AND PROVIDE SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL NON-FOOD CONTACT SURFACES THROUGHOUT THE FACILITY IN CONTACT WITH SEWAGE WATER. MUST DETAIL CLEAN ALL SPLASH AREAS UNDER DISH MACHINE, PREP TABLES, AND SHELVING THROUGHOUT FACILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ALL SEWAGE WATER FROM FLOORS INSIDE FACILITY, AND TO DETAIL CLEAN ALL FLOORS AND WALLS THAT HAVE HAD CONTACT WITH SEWAGE WATER. MUST CLEAN BEHIND AND UNDERNEATH COOKING EQUIPMENT ON COOKS LINE AND WORK TABLES, AND UNDERNEATH THE ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
2022-07-26 Fail Complaint CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND SANITIZING PER DISH PLATE.
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 3-DOOR PREP COOLER. RAW CHICKEN, RAW BEEF, RAW PORK, EGGS, RAW FISH, AND TOFU FOUND AT TEMPERATURES RANGING FROM 44F TO 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 15 LIVE FLIES ON THE DISH MACHINE AND IN THE MOP SINK AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL NON-FOOD CONTACT SURFACES THROUGHOUT THE FACILITY IN CONTACT WITH SEWAGE WATER. MUST DETAIL CLEAN ALL SPLASH AREAS UNDER DISH MACHINE, PREP TABLES, AND SHELVING THROUGHOUT FACILITY.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED STANDING WASTE WATER AT THE FLOOR DRAIN NEAR THE WALK-IN COOLERS AND THE FLOOR DRAIN INSIDE THE SODA MACHINE ROOM, AS WELL AS THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER TO REPAIR DRAINS AND TO DISCONTINUE KITCH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ALL SEWAGE WATER FROM FLOORS INSIDE FACILITY, AND TO DETAIL CLEAN ALL FLOORS AND WALLS THAT HAVE HAD CONTACT WITH SEWAGE WATER. MUST CLEAN BEHIND AND UNDERNEATH COOKING EQUIPMENT ON COOKS LINE AND WORK TABLES, AND UNDERNEATH THE ...
2022-02-18 Pass w/ Conditions Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT THE MENS AND WOMENS RESTROOM HANDWASHING SINKS. MUST PROVIDE.
APPROVED THAWING METHODS USED
FOUND RAW FISH SUBMERGED IN WATER WITH NO RUNNING WATER, THAWING, IN THE 2-COMPARTMENT PREP SINK. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (7...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER TEMPERATURE AT ONE OUT OF THE THREE HANDWASHING SINKS IN THE WOMENS RESTROOM AT 61F. MUST REPAIR WATER TEMPERATURE TO 100F. MANAGEMENT REPAIRED SINK BEFORE END OF INSPECTION AND WATER IS NOW AT 100F.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MULTIPLE BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BURNED OUT LIGHTS AND PROVIDE ADEQUATE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID, NON-EXPIRED FOOD HANDLER CERTIFICATES AND KEEP ON SITE.
ALLERGEN TRAINING AS REQUIRED
FOUND ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO SIGNAGE INSIDE THE FACILITY INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. MANAGEMENT INSTRUCTED TO POST SIGNAGE AT ALL PUBLIC ENTRANCES AND INSIDE OF THE ESTABLISHMENT REGARDING MASKS AND VACCINATION REQUIREMENTS.
2020-02-21 Pass w/ Conditions Canvass 5 ▾
FOOD SEPARATED AND PROTECTED
- OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW CHICKEN STORED DIRECTLY OVER AN OPEN BUCKET OF PEELED POTATOES, RAW CHICKEN STORED DIRECTLY ABOVE GREEN BEANS, AND RAW SQUID STORED DIRECTLY OVER ABOVE INSIDE THE WALK IN COOLER. FOOD SHALL ...
PROPER HOT HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE BUFFET HOT HOLD UNITS: 1/8# OF PIZZA (115F), 1# OF BURGERS(113F), 4# OF CHICKEN(108F), 1# OF CRAB(94F), 2# OF VEGGIE EGG ROLLS(121F), 1/2# OF MUSSLES(86F), 1# OF OCTOPUS(83F). ...
PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK IN COOLER AND PREP COOLER IN THE REAR PREP AREA: 1# OF MUSSELS(48F), 1# OF SHRIMP(51F). ALL TCS FOODS SHALL BE HELD BELOW 41F OR ABOVE 135F AT ALL TIMES. VIOLATION CORR...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOODS STORED THROUGHOUT FACILITY OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS. ONLY THE REFRIGERATED, READY-TO-EAT FOODS, THAT ARE PREPARED ON SITE AND HELD OVER 24 HOURS NEED ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED THE PLATES AND SOUP CUPS IN THE BUFFET AREA STORED IMPROPERLY. MUST STORE ALL CLEAN UTENSILS INVERTED/FACE DOWN TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. -
2019-11-06 Pass Complaint 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.
2019-10-12 Fail Short Form Complaint ▾
No violations found.
2019-05-31 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW SHRIMP STORED IN DIRECT CONTACT WITH CARDBOARD BOXES THAT PREVIOUSLY WERE USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED NOT TO REUSE THE BOXES THAT WERE PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT VOLUNTARILY DISCARDED APPROX. ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE PREP COOLERS AND WALK-IN COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-T0-EAT, TCS FOODS HELD OVE...
APPROVED THAWING METHODS USED
OBSERVED PACKAGES OF IMITATION CRAB MEAT THAWING IN STANDING WATER IN THE 2 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO THAW FOOD PROPERLY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUMPLINGS STORED IN DIRECT CONTACT WITH A CARDBOARD BOX IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE WOK STATION AND INTERIOR OF DEEP FRYERS.
2018-03-01 Pass Short Form Complaint ▾
No violations found.
2018-02-15 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED UNLABELED COOKED/PREPARED FOODS IN COLD HOLDING UNITS AND WALK-IN COOLER. INSTRUCTED TO LABEL FOOD INCLUDING STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT INCLUDING GRILL, BHIND GRILL, HOOD AND SHELVES IN COOK LINE. INSTRUCTED TO REMOVE EXCESSIVE GREASE ON CONTACT SURFACE AND INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER OR SYRUP SPILLS ON FLOOR UNDER THE SODA SYRUP SHELF IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK IN COOLERS (2) AND WALK-IN FREEZER IN FOOD PREP AREA. INSRUCTED TO CLEAN AN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WATERMELON BOXES STORED ON FLOOR CARPET IN REAR PRIVATE DINING AREA. INSTRUCTED TO STORE PROPERTY IN FOOD PREP AREA AND ELEVATE FOOD ITEMS 6-INCH OFF THE FLOOR.
2018-02-08 Fail Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LOCATED AT FOOD PREP AREA LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND DO N...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED ALL THREE WASHBOWLS(HAND SINK) IN CUSTOMERS/EMPLOYEES TOILETROOMS NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AT WASHBOWLS(HAND SINK) IN WOMEN'S TOILET ROOM AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED UNLABELED COOKED/PREPARED FOODS IN COLD HOLDING UNITS AND WALK-IN COOLER. INSTRUCTED TO LABEL FOOD INCLUDING STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT INCLUDING GRILL, BHIND GRILL, HOOD AND SHELVES IN COOK LINE. INSTRUCTED TO REMOVE EXCESSIVE GREASE ON CONTACT SURFACE AND INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER OR SYRUP SPILLS ON FLOOR UNDER THE SODA SYRUP SHELF IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK IN COOLERS (2) AND WALK-IN FREEZER IN FOOD PREP AREA. INSRUCTED TO CLEAN AN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WATERMELON BOXES STORED ON FLOOR CARPET IN REAR PRIVATE DINING AREA. INSTRUCTED TO STORE PROPERTY IN FOOD PREP AREA AND ELEVATE FOOD ITEMS 6-INCH OFF THE FLOOR.
2017-04-21 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS AND FREEZER,2 & 3 DOOR REAR REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION & FAUCETS,GRILL TABLE,FRYER CABINETS,WHEEL BASES OF EQUIPMENT,ALL PREP AND REACH IN COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT AND GARBAGE CANS,ROLLING CARTS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREA,MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND REMOVE WATER FROM FLOOR THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASE NEAR REAR DRY FOOD STORAGE AREA.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS,FITERS AND HOOD.MUST ADJUST THRESHOLD A...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
2017-04-06 Pass w/ Conditions Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON STEAM TABLE .5LBS DIM SUM 128.1F,ON COLD HOLDING UNIT BAR 7LBS. OF PLATED VARIETY OF SUSHI 49.8F,46.3F,51.3F,52.6F,52.1F,48.5F,47.4F,50.0F,49.7F,48.6F,49.6F.,INSIDE OF REACH IN COOLER 2...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF .OBSERVED REAR PREP AREA HAND SINK WITH ICE SCOOP STORED INSIDE AND DISH WASHING AREA HAND SINK WITH A PLASTIC BUCKET INSIDE OF BASIN,ROLLING CART AND BROOM & DUST PAN STORED IN FRONT OF SINK .ART...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNT OF FOOD BOXES ON GROUND AROUND DUMPSTER AND GREASE ON LID OF GREASE CONTAINER AND LID WIDE OPEN.MANAGER HAD EMPLOYEES TO CLEAN AREA DURING INSPECTION.GRO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS AND FREEZER,2 & 3 DOOR REAR REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION & FAUCETS,GRILL TABLE,FRYER CABINETS,WHEEL BASES OF EQUIPMENT,ALL PREP AND REACH IN COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT AND GARBAGE CANS,ROLLING CARTS,DISH RACKS,PREP TAB...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREA,MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND REMOVE WATER FROM FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASE NEAR REAR DRY FOOD STORAGE AREA.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS,FITERS AND HOOD.MUST ADJUST THRESHOLD AT REAR DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
2016-12-08 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER IN THE REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A NEW WALL IN FRONT OF THE DISH MACHINE NOT PROPERLY CONNECTED/SEALED(BOTTOM OPEN, INSTRUCTED TO CONNECT TO WALL AND SEAL BOTTOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GRAFFITI IN BOTH RESTROOMS, NEED TO REMOVE/REPAINT. (FROM REPORT 1975635 DATE 11/17/2016).
2016-11-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BOTH RESTROOMS CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO CLEAN THE LIGHT SHIELDS IN SAME AREA. OBSERVED GRAFFITI IN BOTH RESTROOMS, NEED TO REMOVE/REPAINT.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZER
2016-04-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR SLICER, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF COOLERS, AND FRYER DOOR. NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WOK STATION/DRIP TRAYS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER UNDER THE REAR STORAGE SHELVES, AND UNDER DISH MACHINE, INSTRUCTED TO DRY MOP, KEEP FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING VENTS(DUSTY), INSTRUCTED TO CLEAN REMOVE DUST. ALSO CLEAN WALLS BEHIND THE DISH MACHINE.
2015-09-21 Pass w/ Conditions Complaint 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464831. VIOLATION #45. FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND HOOD EXHAUST NOT CLEAN. HOOD EXHAUST MUST BE CLEANED.
2015-04-07 Pass w/ Conditions Canvass CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND 3 COMPARTMENT SINK NOT SETUP PROPERLY. FOUND 0PPM CHLORINE AT SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK.TESTED FOR CHLORINE LEVELS USING CHLORINE TEST STRIPS. ALSO, OBSERVED DISHES NOT BEING SANITIZED AT 3 COMPARTMENT SINK. . CRITICAL VIOLAT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, STARCH, ETC.) MUST LABEL ALL BULK FOOD ITEMS.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
2014-03-25 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and reach in cooler, must properly date food items in walk in cooler , and reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, reach in cooler racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning (crevices), reach in cooler shelving, racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, lower shelving of p...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in rear storage rooms not clean, need detailed cleaning(corners). Floors in kitchen prep area that had missing grout by dish machi...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area, not clean, need cleaning, walls in rear storage areas not clean, need cleaning(detailed). Damaged stained ceiling tiles in dining area shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in reach in cooler, kitchen prep area not clean need cleaning(detailed). Exhaust vents(ventilation) in rear storage room, and bathrooms not cle...
2013-10-09 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL EXPOSED HAND SINK, SPLASH GUARD OF THE DISH MACHINE AND 3 COMPARTMENT SINK CAULKING, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CARPET IN ONE OF THE PRIVATE DINING ROOM NOT CLEANED. INSTRUCTED TO VACUUM /CLEAN AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS. FLOOR AROUND THE WATER HEATER IN THE FURNACE ROOM WITH DEBRIS AND DUST ACCUMULATED. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP AROUND THE PIPE IN THE FURNACE ROOM. MUST SEAL ALL THE GAP. HOOD/FILTER WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS IN ALL 5 BUFFET ISLAND. INSTRUCTED TO REPLACE LIGHT BULBS. LIGHT SHIELD OF THE LIGHT BULB INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST CLEAN AND REMOVE ICE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
2012-10-10 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Sushi on display at improper temperature. Found 5lbs of various Sushi at 49.1 F to 52.3 F and hamburgers in warmer approximately...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers not properly labled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, utensils, storage shelves, prep tables, cooking equipment, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in dining area, prep and storage area not cleaned. Instructed to detail daily.
2012-02-03 Pass Short Form Complaint CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
2012-01-09 Pass Canvass CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
2011-08-25 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES USED AS SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
2010-10-20 Pass Complaint CRITICAL 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOX...
2010-05-13 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND COLD POTENTIALLY HAZARDOUS FOODS (EG POTATO SALAD, SEAFOOD SALAD, CARROT SALAD ETC) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT COLD HOLDING BUFFET TA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED RE CAULK OLD, WORN OUT CAULKING WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK, BEHIND DISH MACHINE, ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO STORE CLEANING SUPPLIES (DISHWASHING SOAP, SANITIZER) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN STORAGE ROOM (WHERE HOT WATER TANK ...
Data sourced from Chicago Dept. of Public Health ·
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