Minghin Cuisine
Passed most recently but 9 prior failures on record
2017-02-14 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FILTERS AND HOOD OF HEAVY GREASE BUILD UP IN KITCHEN AREA ON 1ST FLOOR AND IN DIM SUM KITCHEN ON NORTH SIDE OF RESTAURANT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE HEAVY DUST BUILD-UP ON CEILING BY VENTS WHERE NEEDED ON 1ST/2ND FLOORS, MAINTAIN AT ALL TIMES.
2017-02-02 Fail Complaint CRITICAL 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIMY MOLD LIKE SUBSTANCE ON INTERIOR PANEL AND SIDE OF ICE MACHINE DRIPPING ONTO CONSUMABLE ICE STORED BELOW. MUST REMOVE ICE, CLEAN/SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ROACH CRAWLING ON FLOOR AT ENTRANCE TO PREP AREA AND ROACH CRAWLING ON EXTERIOR OF STEAM MACHINE LOCATED IN KITCHEN AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FILTERS AND HOOD OF HEAVY GREASE BUILD UP IN KITCHEN AREA ON 1ST FLOOR AND IN DIM SUM KITCHEN ON NORTH SIDE OF RESTAURANT, 1ST FLOOR. DETAIL CLEAN ALL WALK-IN COOLERS/FREEZERS 1ST AND 2ND FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF DEBRIS AND FOOD SPILLS ALONG WALLBASE AND AT CORNERS AROUND STEAM MACHINE IN KITCHEN AT REAR. REMOVE EXCESS WATER FROM FLOORS ON 1ST AND 2ND FLOOR PREP AREAS, KEEP DRY AT ALL TIMES. DETAIL CLEAN ALL FLOORS IN WALK-IN COOLERS/FREEZERS O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE HEAVY DUST BUILD-UP ON CEILING BY VENTS WHERE NEEDED ON 1ST/2ND FLOORS, MAINTAIN AT ALL TIMES.
2016-11-21 Pass Short Form Complaint ▾
No violations found.
2016-08-12 Pass Short Form Complaint CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAI...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.
2016-06-09 Pass Short Form Complaint CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAI...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.
2016-05-26 Pass Complaint Re-Inspection CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAI...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.
2016-05-17 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SAW TWENTY OR MORE LIVE ROACHES IN THE MAIN KITCHEN INSIDE OF AND BEHIND TWO OF THE TWO DOOR COOLERS. INSTRUCTED TO HAVE TERMINIX SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. TERMINIX SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE GREASE DISPOSAL UNITS NOT CLEAN ON THE OUTSIDE (EXTERIOR SURFACES). GREASE, PAPER AND OTHER ITEMS FOUND ON TOP OF THE UNITS; INSTRUCTED TO CELAN AND MAINTAIN UNITS AND AREA. RODENT (RAT) DROPPINGS OBSERVED ON THE GROUND IN THE AREA; A BAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE M...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.
2016-02-05 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-01-29 Fail Canvass CRITICAL 10 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THE DISH MACHINE IN THE DIM SUM KITCHEN WAS OBSERVED TO BE PROVIDING 0 PPM OF CHLORINE DURING THE SANTIZE CYCLE, WHICH IS BELOW THE REQUIRED SANITIZER LEVEL. THE DISH MACHINE WAS CURRENTLY IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR THE MACHIN...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A MOLD-LIKE SUBSTANCE ON THE DROP PLATE OF ICE MACHINE IN THE UPSTAIRS DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOWLS OF FOOD STACKED ON TOP OF CONTAINERS OF OTHER UNCOVERED FOOD ITEMS. INSTRUCTED TO PROVIDE COVERS FOR AL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 PLUS DROPPINGS ON AND UNDER THE SHELVING NEAR THE WASHER AND DRYER IN THE UPSTAIRS UTENSIL WASHING AREA AND ON THE FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOORS IN THE COOK LINE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND MAINTAIN THE WALLS IN THE PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE DOOR IN THE UPSTAIRS EMPLOYEE RESTROOM SERVING THE DISH WASHING AREA IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE RESTROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN ON THE LEFT SIDE OF THE 4-COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
2015-04-02 Pass Short Form Complaint ▾
No violations found.
2015-03-23 Pass Complaint Re-Inspection 1 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOTSELF-CLOSING AT SOUTH KITCHEN, INSTRUCTED TO INSTALL A SELF-COLSING DEVICE.
2015-03-19 Fail Complaint CRITICAL 7 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEE WASHING UTENSILS AND RAW MEAT IN THE SAME 3-COMP SINK WHERE MEAT JUICES RUNNING ON THE UTENSILS. INSTRUCTED TO WASH AND SANITIZE SINK BEFORE WAHING UTENSIL. CRITICAL CITAION ISSUED 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT RUNNING WATER AT 2 HAND WASH SINKS IN 2 DIFFERENT PREP AREAS, INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND USING SINGLE SERVICE VINIGER CONTAINERS AS A MULTI-USE CONTAINER ALSO FOUND USING GROCERY BAGS TO STORE FOOD IN COOLER, INSTRUCTED TO DISCONTINUE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD DEBRIS STUCK ON FOOD CONTAINERS, INSTRUCTED TO CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR.
2014-09-17 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BOTTOM OF THE PREP TABLE USED FOR STORAGE ACROSS FROM THE DIM SUM STEAMER IS RUSTED; PAINT THE BOTTOM OF THE TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF LARGE POTS ON BURNERS IN KITCHENS TO REMOVE BUILD UP, EXTERIOR SURFACES OF LARGE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND LARGE ICE MACHINE ON SECOND FLOOR. CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES AND DIRT. CLEAN FLOORS UNDER ALL BEVERAGE STATION EQUIPMENT AND MAINTAIN. ELEVATE ALL FOOD FROM FLOORS OF WALK-IN COOLERS AND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENT FANS IN WASHROOMS TO REMOVE DUST, VENT FAN ABOVE UTILITY SINK BY DIM SUM KITCHEN. CLEAN VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST AND GREASE IN ALL KITCHENS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN NOT SELF CLOSING; MUST PROVIDE A SELF CLOSING DEVICE.
2014-09-10 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TEN LIVE ROACHES ON PREMISES ON FLOOR, CEILING AND UNDER PREP TABLE IN ONE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY. ESTABLISHMENT HAS TERMINIX COMING EVERY TWO WEEKS. THEIR REPORT STATES ESTABLISHMENT NEEDS TO SET A PROGRAM IN PL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS UNDER PREP TABLE IN THE DIM SUM PREP AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR THE STORAGE OF FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE. ALSO OBSERVED TEN CANS OPEN WITH THE ORIGINAL PRODUCT INSIDE OF THE CAN; INSTRUCTED TO PLACE FOOD ITEM IN A METAL OR PLASTIC CONTAI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BOTTOM OF THE PREP TABLE USED FOR STORAGE ACROSS FROM THE DIM SUM STEAMER IS RUSTED; PAINT THE BOTTOM OF THE TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE IN MAIN KITCHEN, SCALE ON PREP TABLE IN MAIN KITCHEN TO REMOVE CRUSTED FOOD, SHELVES INSIDE OF WALK-IN COOLERS, ALL REFRIGERATION UNIT INTERIORS AND EXTERIOR SURFACES, INTERIOR BO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLERS TO REMOVE SPILLS, FOOD ETC. ALSO CLEAN FLOOR BEHIND LARGE ICE MACHINE ON SECOND FLOOR. CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES AND DIRT. CLEAN FLOO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENTS IN KITCHENS TO REMOVE DUST OBSERVED. CEILING VENT FANS IN WASHROOMS TO REMOVE DUST, VENT FAN ABOVE UTILITY SINK BY DIM SUM KITCHEN. CLEAN VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST AND GREA...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN NOT SELF CLOSING; MUST PROVIDE A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN SINKS INSIDE OF ALL EMPLOYEE WASHROOMS TO REMOVE DIRT. THE HOT WATER FAUCET KNOB IS MISSING AT THE SPRAYER BY THE DISHMACHINE ON THE SECOND FLOOR; REPLACE KNOB. THE HOT WATER FAUCET KNOB AT THE SPRAYER BY THE DISHMACHINE ON ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS AND BROOMS IMPROPERLY STORED INSIDE OF UTILITY SINKS; INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. ADVISED TO INSTALL A UTILTIY RACK FOR HANGING MOPS AND BROOMS AT ALL UTILITY SINKS.
2013-12-13 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN DIM DUM PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
2013-11-12 Pass Complaint Re-Inspection ▾
No violations found.
2013-11-04 Fail Short Form Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF ROACH ACTIVITY IN DIM SUM KITCHEN. 18-19 ROACHES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-10-15 Pass Short Form Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-09-12 Pass Short Form Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-08-29 Pass Complaint Re-Inspection 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-08-14 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE ROACH ACTIVITY IN MAIN PREP KITCHEN IN CORNER BY SLICER. 3-4 LIVE ROACHES AND SEVERAL DEAD ROACHES. THERE ARE 3 CANS OF RAID ON SHELF. FOUND FRUIT FLY ACTIVITY IN 2ND FLOOR MINGHIN DINING ROOM KITCHEN 10-12 FRUIT FLIES. 3 DOORS NOT ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 2/25/2013 REPORT#1114692 INSP#333 NOT CORRECTED OR MAINTAINED. #30 MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2 HANDSINKS: 1-MAIN PREP 3 COMP SINK AREA IN NEED OF REPAIR. HANDLE. 2-DIM SUM DISH MACHINE AREA. LEAKING MUST CORRECT SINKS AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-03-05 Pass Complaint Re-Inspection 11 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOW CORRECTED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
2013-02-25 Fail Complaint CRITICAL 15 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 3 LARGE LIVE ROACHES IN THE MAIN KITCHEN AREA ON TOP OF REACH IN PREP COOLERS, 10 RAT DROPPINGS AROUND THE DISH MACHINE IN THE MIDDLE PREP AREA AND 7 ON THE BOTTOM OF THE PREP TABLE (SAME PREP AREA.) REAR DOORS WITH A GAP IN THE MIDDLE AT THE B...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE MAIN PREP AREA IN FRONT OF THE PREP REACH IN COOLER, IN FRONT OF THE 1 AND 3-COMP. SINK. IN THE MIDDLE PREP AREA AND THROUGH OUT AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND TILES IN THE PREP AREAS AND TOILET ROOMS-REMOVE EXCESS DIRT/DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
2012-10-30 Pass License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER/DISHWASHING AREAS 1ST FLOOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND RESTROOM DOORS NOT SELFCLOSING AT MEN AND WOMEN RESTROOMS.
2012-10-16 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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