SANITARY INSPECTION RECORD — CITY OF CHICAGO

MIRABELLA'S ITALIAN CUISINE + BAR.

BEAT. 32/100

3454 W ADDISON ST · NORTH CENTER, CHICAGO

Last inspected December 5, 2025 · passed

Failed 4 of 13 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
13
8 passed · 1 w/ conditions · 4 failed
VIOLATIONS
56
includes 15 critical
RECORDS COVER
9 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 5
2025
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

CRITICALEmployee Hygiene
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED COFFEE MACHINE CONDENSATE LINE DISCHARGING CONDENSATE WATER INTO HANDWASHING SINK BASIN IN THE REAR SERVER PREPARATION AREA. INSTRUCTED TO RE-ROUTE COFFEE MACHINE CONDENSATE LINE TO DISCHARGE WATER DIRECTLY INTO SEWAGE SYSTEM WITH ADEQUATE BACKFLOW PREVENTION AND MAINTAIN.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN THE FRONT DINING AREA MEN AND WOMEN'S RESTROOMS (NEAR FRONT ENTRANCE) IN POOR REPAIR AND NON-FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN THE FRONT DINING AREA RESTROOMS AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBJECTIONABLE ODORS.

NOV 24
2025
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLOWING AREAS OF THE FACILITY: APPROXIMATELY 20 DROPPINGS ON BOTTOM SHELF OF REAR SERVER PREPARATION AREA (NEAR EXTERIOR DOOR), APPROXIMATELY 10 DROPPINGS ON FLOOR BENEATH EQUIPMENT IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA(S), PROVIDE LICENSED PEST CONTROL SERVICE FOR THE AFFECTED AREA(S) AND MAINTAIN PEST CONTROL SERVICE RECEIPT FOR INSPECTOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

CRITICALEmployee Hygiene
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED COFFEE MACHINE CONDENSATE LINE DISCHARGING CONDENSATE WATER INTO HANDWASHING SINK BASIN IN THE REAR SERVER PREPARATION AREA. INSTRUCTED TO RE-ROUTE COFFEE MACHINE CONDENSATE LINE TO DISCHARGE WATER DIRECTLY INTO SEWAGE SYSTEM WITH ADEQUATE BACKFLOW PREVENTION AND MAINTAIN.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN THE FRONT DINING AREA MEN AND WOMEN'S RESTROOMS (NEAR FRONT ENTRANCE) IN POOR REPAIR AND NON-FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN THE FRONT DINING AREA RESTROOMS AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBJECTIONABLE ODORS.

JUL 12
2024
PASS W/ CONDITIONS
7 violations3 CRITICAL
DETAILS
CRITICALOther
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPING ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP, BASEMENT FOOD PREP/DRY STORAGE AREA AND REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL A BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AND GLASSES ON SHELVES AND DINING TABLE AT THE KITCHEN PREP AREA AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTA FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPING WERE FOUND.

AUG 7
2023
PASSED
7 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN TOP INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP (IN BASEMENT AREA).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED METAL SHEET FLOOR IN POOR REPAIR INSIDE BASEMENT PRODUCE WALK-IN COOLER. INSTRUCTED TO REPAIR AND SEAL OPENING.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINLINE FROM WALK-IN COOLER DRAINING INTO MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO RELOCATE THE SAID DRAINLINE ONTO FLOOR DRAIN. INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE MAIN PREP/COOKING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREP AND SORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER WITH WHITE BUILD-UP INSIDE BASEMENT PRODUCE WALK-IN COOLER.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE MAIN PREP/COOKING AREA OR PROVIDE SHATTER PROOF LIGHTBULB.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.

JUL 28
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--OBSERVED GAP OPENING AT BOTTOM OF REAR KITCHEN EXIT DOOR.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11--OBSERVED BROKEN LID TO ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE LID TO ICE MACHINE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

show all 13 inspections →
JUL 22
2022
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS,BAR).

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE, NOT IN USE, LOCATED IN THE KITCHEN AREA AT "0" PPM. A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN IMPROPERLY ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING AT BOTTOM OF REAR KITCHEN EXIT DOOR.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN LID TO ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE LID TO ICE MACHINE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MAR 22
2021
PASSED
0 violations
MAR 12
2021
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 55 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED NEAR THE HOT WATER BOILER IN THE BASEMENT STORED IN THE FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE KITCHEN/PATIO EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA, WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINGING AT THE HAND SINK IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM. INSTRUCTED MANAGER TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE KITCHEN FOOD PREP AREA. INSTRUCTED REPLACE THE STAINED CEILING TILES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE UPSTAIRS DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

OCT 1
2019
PASSED
0 violations
SEP 24
2019
FAILED
8 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 MICE DROPPINGS ON FLOOR AND ON SHELVES AT BUS BOY ROOM AND 10 MICE DROPPINGS INSIDE CABINET LEADING INTO PREP AREA. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT CORNER OF DOOR SWEEP OF FRONT ENTRARNCE/EXIT DOOR. MUST RODENT PROOF SAID DOOR.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND AT ICE MACHINE WATER LINE. MUST PROVIDE BACK FLOW PREVENTION DEVICES AND MAKE VISIBLE FOR ESPRESSO MACHINE AND ICE MACHINE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE BUILD UP ON WALK IN FREEZER FLOOR. MUST REMOVE SAID ICE BUILD UP.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

JUN 21
2018
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD IN THE MAIN KITCHEN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST ACCUMULATION FROM THE 2-DOOR REACH-IN REFRIGERATION UNIT AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BLACK BUILDUP ON THE EXTERIOR DOOR HANDLE ATTACHED TO THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JUL 13
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

1ST FLOOR PREP AREA STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED BASEMENT PREP AREA WOODEN SHELVES SURFACE NOT SMOOTH/SEALED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS ALSO MUST SEAL SURFACE/MAKE SURFACE SMOOTH AND EASY TO CLEAN WOODEN SHELVES AT BASEMENT PREP AREA.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS BROKEN INSIDE COFFEE STATION REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR SAID COOLER.

NOV 15
2016
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR FLOOR CORNERS IN THE KITCHEN AREA UNDER THE RIGHT HAND SIDE OF THE 3-COMP SINK AREA AND ACROSS THE WAY UNDER THE TABLE HOLDING THE MICROWAVE SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST EVEN OUT AND REPAIR CRACKED UNEVEN FLOOR AT THE BASEMENT PREP AREA AND IN FRONT OF THE WALK-IN FREEZER. ALSO MUST DO SAME AT THE FLOOR IN FRONT OF THE BEER/KEG WALK-IN COOLER IN THE BASEMENT. FLOORS MUST BE EVEN, SMOOTH AND EASILY CLEANABLE. ALSO ON THE 1ST FLOOR KITCHEN AREA ON THE LEFT SIDE OF THE STOVE MUST REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING/CAULK BETWEEN STAINLESS STEEL WALL CORNER ON THE LEFT HAND SIDE OF THE STOVE SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE. MUST REPAIR BROKEN WALLS/BRICKS IN THE BASEMENT WINE/LIQUOR STORAGE ROOM SHELVING RACK AREA ON THE RIGHT HAND SIDE AS YOU WALK INTO AREA. MUST FINISH/REPAIR EXPOSED CRACKED CEMENT WALL STRIP UNDER THE DOOR INTO THE REAR 1ST FLOOR DRY STORAGE AREA ROOM. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE MISSING SINK STOPPER FOR THE KITCHEN 3-COMP SINK AREA. FOUND ONLY TWO WORKING SINK STOPPERS. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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