PASS W/ CONDITIONS 8 violations 2 CRITICAL
NOTED EMPLOYEES SLICING PIES FOR CUSTOMERS WITHOUT WEARING GLOVES OR USING UTENSILS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
NOTED NO SOAP AT THE PREP HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK ALL THE TIME. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
NOTED NO CERTIFIED FOOD MANAGE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
NOTED SOME FOOD ITEMS INSIDE TIN CANS INSIDE SERVICE COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN FOOD GRADE CONTAINERS WITH LIDS. ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOODS INSIDE FOOD GRADE CONTAINERS.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN AND AROUND COOKING EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA WITH DIRT, FOOD DEBRIS AND GREASE.
NOTED 3 COMPARTMENT SINK WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE 3 COMPARTMENT SINK.
NOTED OLD AND UNUSED RESTAURANT EQUIPMENT OUT OF PREMISES BY THE GARAGE. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE AREA.
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.