Chicago
UNRATED

Miska'S

4044-4046 W 26th St, Chicago, IL 60623 · North Lawndale · Liquor · Low risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2012-03-15
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2012-03-15)
Failed 1 inspection (2012)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Sanitation minor
🚰
Plumbing & Waste serious
🐀
Pest Activity critical
🧼
Employee Hygiene serious
2012-03-15 Pass Complaint Re-Inspection
1
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL HOLES IN FLOOR OF BASEMENT IN FRONT CORNER AREA.

2012-03-06 Fail Complaint
CRITICAL 8
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. DOOR TO MENS WASHROOM IN ...

serious Employee Hygiene

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO HANDSOAP FOR ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FLUSH/CLEAN SODA, JUICE DISPENSER LINES AT BAR. CLEAN INTERIOR BOTTOM OF COOLER BEHIND BAR.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER BAR COUNTER. SEAL HOLES IN FLOOR OF BASEMENT UNDERNEATH TAVREN, PROVIDE A PROPER SUB PUMP COVER AND PROVIDE FLOOR DRAIN ...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT FAN IN MENS WASHROOM TO REMOVE DUST.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR BOTH MEN AND WOMENS VENT FANS IN WASHROOMS THAT ARE NOT WORKING.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE BASEMENT, REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.