critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EMPANADAS AND CREAMED PASTRIES) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THAT A CE...
critical Other
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEE DRINKS & CUPS ON FRONT PREP TABLE. INSTRUCTED TO STORE AND CONSUME DRINKS IN DESIGNATED AREA.
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PREPARED WHIPPED CREAM, HORCHATA, BLUEBERRY FILLING) IN KITCHEN 2 DOOR REFRIGERATOR NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED,...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED DRY INGREDIENTS IN KITCHEN ON SHELVES AND TABLETOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED READY TO EAT PASTRIES: ALFAJOR, GUAVA CREAM CHEESE POP TART, CHOCOLATE CHIP COOKIE, MIXED BERRY POP TART, BANANA NUT MUFFIN, BLUEBERRY MUFFIN, SMORES BROWNIE, AND DONUT COUNTERTOP DISPLAY SHELVES NOT PROTECTED. INSTRUCTED TO WRAP AND LABEL W...
minor Employee Hygiene
PERSONAL CLEANLINESS
NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR COVERS AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
NOTED WIPING CLOTHS DRAPED OVER FRONT PREP AREA HANDSINK AND 3 COMPARTMENT SINK AND ON PREP TABLETOPS. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS IN BETWEEN USE TO PREVENT CONTAMINATION ON FOOD PREP SURFACES.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATERNARY SANITIZER USED AT 3 3-COMPARTMENT SINK. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATI...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGHOUT BASEMENT. ITEMS STORED IN PLASTIC BAGS AND BOXES ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6-...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.