MISO & NORI.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED THE FRONT 3-COMPARTMENT SINK NOT ACCESSIBLE AT THE FRONT SUSHI PREP AREA. THE WALKWAY IS BLOCKED BY AN INSTALLED ICE MACHINE. DISWASHER HAS NO EASY ACCESS TO THE HAND WASHING SINK. INSTRUCTED TO REMOVE THE ICE MACHINE OR INSTALL A HAND SINK NEAR TO THE 3-COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT SUSHI BAR AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETER NEEDED AT THE FRONT SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRCUTED TO PROVIDE A COMPLETE LOGBOOK WITH THE REQUIRED DOCUMENTATION FROM THE PEST CONTROL COMPANY.

INSTRUCTED TO INSTALL A UTILITY SERVICE SINK/MOPSINK AND MAINTAIN.

OBSERVED NO PREP SINK IN SUSHI FRONT PREP AREA. INSTRUCTED TO INSTALL ONE PREP COMPARTMENT SINK IN FRONT SUSHI PREP AREA AND MAINTAIN.

OBSERVED NO GREASE TRAP CONNECTED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED TO INSTALL OR SHOW LOCATION.

OBSRVED DIRT AND GREASE ON WALLS THROUGHOUT MAIN KITCHEN FOOD PREP AREA INCLUDING REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.

OBSERVED MISSING FLOOR TILE UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.