THE DOG JOINT.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1494197 DATED 8/29/14. #35- MUST SEAL ALL THE GAP AROUND THE PIPE BY THE MOP SINK AND WASHROOM AND THROUGHOUT REAR DISHWASHING AREA. #38- MUST INSTALL EXPOSED HAND SINK IN THE REAR DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. SERIOUS VIOLATION 7-42-090.

MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND INTERIOR DOOR OF THE DEEP FYER (WITH HEAVY GREASE BUILD-UP) AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, ALL CORNER, UNDER THE 3 COMPARTMENT SINK, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

BROKEN CEILING SOLID LIGHT SHIELD IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.

NO HOT RUNNING WATER IN PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: ITALIAN BEEF IN STEAM TABLE AT 167.3F, COOKED FRENCH FRIES NEXT TO FRYER, CHILI BEING COOKED. NEW HOT WATER TANK WAS OBSERVED IN THE DINING ROOM WAITING TO BE INSTALLED.NO WATER HEATER INSTALLED. MANAGEMENT WAS ABLE TO INSTALL NEW HEATER DURING INSPECTION. SUPERVISOR ON SITE. CRITICAL CITATION ISSUED 7-38-030. HOT RUNNING WATER MUST BE AVAILABLE AT ALL TIMES FOOD IS BEING HANDLED/PREPARED FOR PROPER HAND WASHING AND UTENSIL SANITATION.

OBSERVED APPROXIMATELY 20 SMALL FLIES IN REAR HALLWAY STORAGE AREA ON WALLS, SHELVES, CANNED FOOD ITEMS AND SWARMING ON AND AROUND LARGE BAG OF POTATOES. POTATOES DISCARDED.ALSO NOTED NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES OR AVAILABLE DURING THIS INSPECTION. MANAGEMENT STATES A RECENT PEST SERVICE WAS PERFORMED.LAST SERVICE REPORT DATED 11-6-12. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT TO ELIMINATE OR MINIMIZE FLY ACTIVITY AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

MUST NOT USE PLASTIC TIE AS REPAIR METHOD ON REAR WALL MOUNTED FRY SLICER. MUST BE SMOOTH CLEANABLE SURFACE. DIRTY SHELVING THROUGHOUT REAR HALLWAY DRY FOOD STORAGE. MUST CLEAN.

BOTH COOKS LINE COOLERS FOUND DIRTY WITH FOOD DEBRIS. DIRTY DRY GOODS AND UTENSIL/SUPPLIES STORAGE SHELVES IN REAR STORAGE. MUST CLEAN AND MAINTAIN.

DIRTY FLOORS WITH DEBRIS IN REAR HALLWAY DRY FOOD STORAGE.MUST CLEAN.

DIRTY WALLS WITH FOOD SPLATTER IN REAR DRY FOOD STORAGE HALLWAY. MUST CLEAN.

MUST PROVIDE LIGHT SHIELD END CAPS AT REAR FOOD PREP AND UTENSIL WASHING AREA AND SHIELDS ABOVE COOKS LINE COOLERS.

MUST PROVIDE A FOOD GRADE HOSE AND BACK FLOW PREVENTION DEVICE ON COOKS LINE WATER FAUCET WITH ATTACHED HOSE.

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

ALL UNNECESSARY ITEMS STORED THROUGHOUT REAR DRY FOOD STORAGE MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED. ALL STORED FOODS MUST BE PROTECTED FROM CONTAMINATION AND MISHANDLING OF COMMON REAR STORAGE HALLWAY (ACCESSIBLE FROM 2 OTHER BUSINESSES). INSTRUCTED TO STORE ALL ITEMS INSIDE FOOD ESTABLISHMENT.