Miss Asia, LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. ALSO OBSERVED MANAGER PREPARING CRAB RANGOON AND AT SAME TIME CHECKING PERSON...

HANDS CLEAN & PROPERLY WASHED

OBSERVED MANAGER WASHING HANDS AT THREE COMPARTMENT SINK.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SIGNAGE POSTED BY THE HANDWASHING SINKS, IN PREP AND BEHIND BAR.INSTRUCTED TO PROVIDE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE AT DISH ROOM AREA,NOT DISPENSING SANITIZER SOLUTION,PRESENTLY 0ppm. UNIT IN USE,TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK PRIORITY VIOLATION:7-38-005.

PROPER COLD HOLDING TEMPERATURES

FOUND 6 POUNDS CUT TOFU IN CONTAINER AT TRAYLINE AT TEMP OF 46.7F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUND 6,VALUE 8

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

TOP PART OF PREP COOLER UNIT FILLED WITH ICE. PREP COOLER NOT ABLE TO MAINTAIN AIR TEMP OF 41F. OR BELOW. TCS FOOD STORED AT UNIT WITH IMPROPER TEMPERATURE INSTRUCTED TO REPAIR ISSUES PRIORITY VIOLATION:7-38-005

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE IN POOR REPAIR(LEAKING)INSTRUCTED TO REPAIR CAUSE. WASH COMPARTMENT SINK BASE)( IS LEAKING,REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

(NO BACKFLOW DEVICE) MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR RUST AND HOLES .MUST REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND ALONG WALL BASE UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE PROVIDED ON SITE. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERRIFICATE. INSTRUCTED TO COMPLETE THE ON LINE OR CLASS TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED BEEF. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF STORAGE UNIT ACROSS FORM COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND ALONG WALL BASE UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN REAR OFFICE AREA, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HANDWASHING SINK KITCHEN FOOD PREP AREA AND NO PAPER TOWES AT THE EXPOSED HAND WASHING IN REAR PREP AREA. EMPLOYEE PROVIDED SOUP AND PAPER TOWELS D...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A FEW READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. MUST REMOVE CARDBOARD FROM SHELVING IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOK LINE IN KITCHEN AREA. MUST REPAIR MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA AND ROOM NEXT TO PREP AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP ON PREP TABLES. MUST PROEPRLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES INSIDE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1946941, DATED 7/21/16. VIOLATIONS INCLUDE: #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #32; MUST REMOVE RUST FROM ALL LOWER SHELVES OF PR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR HINGES ON WALK IN FREEZER DOOR. REMOVE EXCESSIVE ICE ACCUMULATION ON FAN IN WALK IN FREEZER. DEFROST EXCESSIVE ICE ACCUMULATION IN DEEP FREEZERS IN PREP AREA. REPAIR BROKEN DOOR TRIM ON INTERIOR DOOR LEADING TO REAR STORAGE A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE STAINED CEILING TILES IN DINING ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FOUL ODOR COMING FROM GREASE TRAP BEHIND PREP COUNTER IN REAR. INSTRUCTED TO DETAIL CLEAN OR HAVE GREASE TRAP SERVICED. INSTRUCTED TO MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER TWICE HANDLE A COOKED EGG ROLL ,SHE REMOVED THE EGG ROLL FROM FRYER BASKET WITH BARE HANDS AND PLACED ON PLATE AND THEN AGAIN PLACED COOKED EGG ROLL IN A PAPER T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS RICE,EGG ROLLS,BEEF,CHICKEN)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561729 7/30/15 #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT GLASSES ON DINING ROOM TABLE TO PROTECT FROM DUST AND INSECTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT,OVEN,STORAGE CABINET UNDER COLD HOLDING LINE,UNUSED PREP COOLER IN COOKING LINE,REFRIGERATOR,BRACKETT OVER WOK STATION,WALK ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND COOKING EQUIPMENT AND WALL BASES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM,DAMAGED CEILING IN DINING AREA,DAMAGED AND MISSING WLAL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE ARTICLES IN OFFICE / STORAGE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR DOOR OFF OF KITCHEN A WITH HOLE IN BOTTOM LEFT CORNER AND ON RIGHT SIDE. MUST REPAIR DOOR SO THAT IT IS COMPLETLY RODENTPROOF AND THEIR ARE NO GAPS ON BOTTOM OR SIDES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKET OF WALK IN COOLER IN DISREPAIR. REPLACE GASKET AROUND WASKL IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD AT WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASEBOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATORS. CLEAN AND MAINTAIN ALL FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED EASILY READABLE THERMOMETERS NEEDED ON ALL REFRIGERATION UNITS.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 6-6-14 NOT CORRECTED.#29-MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. REPAIR PERSON ON SITE AT THIS TIME AND STATES WORK WILL BE PERFORMED AT 5PM TODAY...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN PAN ON SHELVING ON COOKS LINE AT 60.4F. NO TEMPERATURE LOGS ON PREMISES. INSTRUCTED MANAGEMENT HOT FOODS MUST BE HELD HOT AT 140F OR COOLED PROPERLY AND HELD COLD 40F OR BELOW UNTIL REHEATED. ALL FOODS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6-7-13 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ON PREP TABLES OR ON COOKS LINE.#34-FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR,...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE USED, PLASTIC GROCERY BAGS AS PREPARED FOODS CONTAINER. MUST BE SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ABOVE DISH MACHINE, PREP TABLES OR ON COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN KITCHEN. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF DISH THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE AND EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON COOKS LINE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE UNDER COLD HOLDING FOODS MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT BAR THROUGHOUT AND UNDER REAR DRY FOOD STORAGE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT BOTH KITCHEN EXPOSED HAND SINKS WITH MOLD. MUST REPLACE. MISSING AND WATER DAMAGED CEILING TILES ABOVE HOT WATER TANK, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...