MAR 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DICKENS STREET PUBLIC HOUSE.
BEAT. 18/100
2058-2060 N CLEVELAND AVE · LINCOLN PARK, CHICAGO
Last inspected March 29, 2019 · passed with conditions
Failed 5 of 14 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
6 passed · 3 w/ conditions · 5 failed
VIOLATIONS
92
includes 14 critical
RECORDS COVER
8 YEARS
since Nov 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE -CUSTOMER/EMPLOYEE RESTROOM INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL SANITIZING RINSE TEMPERATURE REGISTERED 143F AFTER 7 ATTEMPTS. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES 180F AT FINAL SANITIZING RINSE. MACHINE WAS TAGGED DURING INSPECTION. OPERATION INSTRUCTED TO USE ALTERNATIVE METHOD TO WASH DISHES AT 3 COMPARTMENT SINK. OPERATION INSTRUCTED TO SERVICE MACHINE AND DO NOT USE UNTIL CORRECT FINAL FINAL SANITIZING RINSE TEMP LEVEL OF 180 DEGREES IS REACHED. MUST CONTACT THE CDPH WHEN REPAIRED, TO HAVE TAG REMOVED. PRIORITY VIOLATION-7-38-025 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
SEP 132016PASSED3 violationsDETAILS
SEP 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED.INSTRUCTED TO SEAL OR PAINT THE WOOD
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHAUST FAN
SEP 62016FAILED6 violations1 CRITICALDETAILS
SEP 6
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 7 DROPPINGS ON THE FLOOR IN THE BASEMENT NEAR THE TRAP DOOR SERVING THE BAR AREA. NOTED APPROX. 3 DROPPINGS NEAR THE MOP SINK IN THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
THE MOST CURRENT INSPECTION REPORT SUMMARY FROM 10/22/15 IS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. ONLY THE INSPECTION FROM 3/7/14 IS POSTED. INSTRUCTED TO MAINTAIN THE MOST CURRENT INSPECTION REPORT SUMMARY TO BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-10(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED. INSTRUCTED TO SEAL OR PAINT THE WOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHUAST FAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR THE ICE SCOOPS.
OCT 222015PASSED10 violationsDETAILS
OCT 22
2015
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER. OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR. OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RUST AND RESTORE EQUIPMENT TO A SMOOTH EASILY CLEANABLE SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.OBSERVED CABINETS AND DRAWERS BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN WITH CAKED OF DIRT. FLOORS UNDER DISH MACHINE NEED TO BE CLEANED IN DETAIL AND MAINTAINED ALL BASEBOARDS NEED TO BE INSTALLED AND IN GOOD REPAIR THROUGHOUT BASEMENT TO DETER RATS TRAVELING THROUGHOUT. INSTALL AND MAINTAIN BASEBOARDS ON BOTTOM OF ALL WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CLEANABLE. OBSERVED WALL IN DISREPAIR IN BASEMENT ROOM WITH GREASE TRAP. REPAIR AND MAINTAIN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 COMPARTMENTS ARE USED TO WASH GLASSES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
OCT 82015FAILED21 violations4 CRITICALDETAILS
OCT 8
2015
FAILED
21 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN SALAD, TUNA SALAD, HUMMUS, CREAM, COOKED POTABELLAS AT 54.0F. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5LBS OF CHICKEN SALAD AT 57.0F VALUED AT $10 OBSERVED 5LBS OF TUNA SALAD AT 56.0F VALUED AT $10 OBSERVED 5LBS OF HUMMUS VALUED AT $10 AT 57.0F OBSERVED 3LBS OF COOKED MUSHROOMS VALUED AT $10 AT 56.0F. OBSERVED QUART OF CREAM AT 57.0F VALUED AT $4. ALL ITMES WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATLY 150 RAT DROPPINGS IN BASEMENT IN REAR ROOM ON WEST END. OBSERVED RAT DROPPINGS IN CORNERS AND ALONG WALLS. ALL RAT DROPPINGS NEED TO BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY SANITZED. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED BACK GARBAGE AREA WITH EXCESS CLUTTER INCLUDING OLD AWNINGS, MILK CRATES, AND OLD EQUIPMENT. OBSERVED DUMPSTER OPEN AND UNCOVERED. ALL DUMPSTERS NEED TO BE COVERED AT ALL TIMES AND ALL OLD EQUIPMENT NEEDS TO BE REMOVED TO DETER RAT HARBORAGE. SERIOUS VIOALTION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RUST AND RESTORE EQUIPMENT TO A SMOOTH EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CABINETS AND DRAWERS BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN WITH CAKED OF DIRT. FLOORS UNDER DISH MACHINE NEED TO BE CLEANED IN DETAIL AND MAINTAINED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL BASEBOARDS NEED TO BE INSTALLED AND IN GOOD REPAIR THROUGHOUT BASEMENT TO DETER RATS TRAVELING THROUGHOUT. INSTALL AND MAINTAIN BASEBOARDS ON BOTTOM OF ALL WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN DISREPAIR IN BASEMENT ROOM WITH GREASE TRAP. REPAIR AND MAINTAIN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 COMPARTMENTS ARE USED TO WASH GLASSES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
show all 14 inspections →
FEB 212014FAILED7 violations2 CRITICALDETAILS
FEB 21
2014
FAILED
7 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A BOTTLE OF WATER AND BOTTLE OF JUICE STORE IN CONTACT WITH THE CONSUMABLE ICE INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT VOLUNTARILY DISCARDED THE ICE INSIDE OF BOTH OF THE ICE BINS. MANAGEMENT INSTRUCTED TO USE THE ICE FOR EITHER COOLING DRINKS OR CONSUMABLE DRINKS. ALSO, OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR OF THE 1ST FLOOR WALK-IN COOLER. MANAGEMENT REMOVED ALL FOOD CONTAINERS FROM THE FLOOR OF THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 75 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
OBSERVED TOXIC ITEMS IMPROPERLY STORED AND USED ON THE PREMISES. OBSERVED OPEN BOXES OF RODENT POISON PELLETS AND RODENT POISON BLOCKS STORED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL OPEN RODENT POISON AND STORE IT ONLY IN THE PROPER BAIT BOXES. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CAN OPENER BLADE, INTERIOR OF PREP AND BEER COOLERS, STORAGE SHELVES IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOM AND EMPLOYEE DRESSING ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING OF THE BASEMENT STORAGE ROOM WHERE IT IS IN DISREPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PILES OF WOOD AND EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOMS. MANAGEMENT INSTRUCTED TO REMOVE WOOD AND EXCESSIVE CLUTTER FROM THE BASEMENT STROAGE ROOM TO PREVENT PEST HARBORAGE.
SEP 112013PASSED3 violationsDETAILS
SEP 11
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.
SEP 42013FAILED6 violations2 CRITICALDETAILS
SEP 4
2013
FAILED
6 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED APPROXIMATELY 30 LIVE FRUIT FLIES ON FOOD STORAGE SHELVING, WALLS AND CEILING IN REAR FOOD STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
AUG 82012PASS W/ CONDITIONS5 violationsDETAILS
AUG 8
2012
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (BURGERS AND SALADS) IS BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.
JUL 262012PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 26
2012
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F, AND THE PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH CO0LERS WERE TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. DO NOT USE UNTIL THE COOLER HAS BEEN REINSPECTED AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 48.9F, MILK AT 47.4F, COTTAGE CHEESE AT 48.4F, TURKEY BREAST AT 46.7-50.0F, PROSCIUTTO AT 47.3F, BUTTER AT 47.6F, STEAKS AT 49.2F, CHEESE AT 48.7F, BAKED POTATOES AT 48.6F, GRAVY AT 59.9F, RAVIOLI AT 48.3F, SHRIMP AT 47.4F, SEAFOOD SALAD AT 47.1F, COOKED BLACK BEANS AT 47.8F, COOKED RIBS AT 51.2F, EGGS AT 47.8F, SOUR CREAM AT 44.2F, SALSA AT 44.7F, RANCH DRESSING AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 170# OF FOOD WORTH $1700. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.
SEP 232011PASSED2 violationsDETAILS
SEP 23
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING UNDER ESPRESSO MACHINE DIRTY, MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING IN SERVER STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-IN COOLER AND BASEBOARD UNDER THREE COMPARTMENT SINK AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE AND SEAL ALL OPENINGS AND HOLES.
SEP 212011FAILED5 violations1 CRITICALDETAILS
SEP 21
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 50 SMALL DRAIN/FRUIT FLIES IN THE FOLLOWING AREAS. AT BAR, AT SERVER STATION, AT DISH MACHINE AREA, AT REAR EXIT DOOR PAN STORAGE, AT BASEMENT BEER BOTTLE WASTE CONTAINER. MUST HAVE LICENSED PEST CONTROL CO. TREAT FOR FLIES AND ELIMINATE OR MINIMIZE ALL FLY ACTIVITY.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-8-10 #154613 NOT CORRECTED. #30- ALL PREPARED FOODS MUST BE LABELED AND DATED #33- INTERIOR /EXTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, MUST CLEAN. #34-FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQUIPMENT ON COOKS LINE, THROUGHOUT BASEMENT DRY FOOD STORAGE.ALL STORED ITEMS THROUGHOUT BASEMENT ie: WINE BOXES ETC. MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. #35-FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.#39-CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN LIDS FOUND DIRTY AND STORED ON BAR FLOOR. MUST BE ON BINS AND CLEAN. BAR SODA GUN HOLDERS FOUND DIRTY. SHELVING UNDER ESPRESSO MACHINE DIRTY, MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING IN SERVER STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-IN COOLER AND BASEBOARD UNDER THREE COMPARTMENT SINK AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE AND SEAL ALL OPENINGS AND HOLES. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. UNUSED FLOOR TILES MUST NOT BE STORED ON FLOOR NEXT TO REACH-IN FREEZER. ITEMS MUST NOT BE STORED ON FLOOR IN WALK-IN COOLER. DIRTY FLOOR UNDER BASEMENT BAG IN BOX SODA DISPENSER SYSTEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON CEILING AT DISH AREA CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN. DUST CEILING VENT ABOVE DISH MACHINE. BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE. MISSING WALL TILE AT THREE COMPARTMENT SINK AND AT CEILING ABOVE SLICER PREP TABLE.
NOV 82010PASSED10 violationsDETAILS
NOV 8
2010
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS MUST NOT BE STORED ON FLOOR UNDER DISH MACHINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. DIRTY FAN COVERS IN BASEMENT WALK-IN COOLER, MUST CLEAN. RAW WOODEN SHELVING AND DAMAGED SHELVING IN PREP AREA NEXT TO SALAD COOLER AND AT THREE COMPARTMENT SINK MUST BE SMOOTH, CLEANABLE. BROKEN HANDLE WITH DUCT TAPE ON SALAD COOLER MUST REPLACE. MUST PROVIDE LID FOR BAR ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS AND MAINTAIN. INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQUIPMENT ON COOKS LINE, THROUGHOUT BASEMENT DRY FOOD STORAGE. DAMAGED, CRACKED AND UNEVEN FLOORS THROUGHOUT FOOD PREP AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. ALL STORED ITEMS THROUGHOUT BASEMENT ie: WINE BOXES ETC. MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST PROVIDE PROPER FLOOR DRAIN COVER AT DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN TALL REACH-IN COOLER, 1ST FLOOR WALK-IN COOLER AND BASEMENT DRY FOOD STORAGE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE/REPAIR BROKEN SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENTILATION IN EMPLOYEE WASHROOM.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →