Miss Saigon Express

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA. MUST INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE EXTERIOR SIDES OF THE DEEP FRYER AND BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND STOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GREASE ACCUMULATED ON THE HOOD, UNERNEATH THE FILTERS IN THE COOK LINE. MUST REMOVE GREASE,CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.