MM.QUE RICO.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPAIR RUSTY BOTTOM PANEL OF STEAMTABLE USE A NON-TOXIC FINISH AND MAINTAIN.

THE FOLLOWING IN NEED FOR A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,SIDES/TOPS OF COOKING STOVE,UPPER PANEL OF ICE MACHINE.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND SECOND FLOOR DINING AND STORAGE ROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

HAS DAMAGED CEILING AREA IN KITCHEN NEAR THE EXPOSED HANDSINK AND IN DINING AREA NEAR WEST WALL.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATION ON THE CEILING VENTILATION COVER SAME AREA.

HAS BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

HAS NO SINK STOPPERS FOR THE KITCHEN 3 COMP SINK AND BAR 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. HAS A WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AND MAINTAIN.

MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS.

MUST PROVIDE SPLASH GUARD AT BAR EXPOSED HAND SINK, NEXT TO DRAIN BOARD,

NOTED EXCESSIVE CLUTTER INSIDE 1ST FLOORS CLOSET AND 2ND FLOOR CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUED: 7-38-030

MUST PROVIDE SPLASH GUARD AT BAR EXPOSED HAND SINK, NEXT TO DRAIN BOARD,

NOTED EXCESSIVE CLUTTER INSIDE 1ST FLOORS CLOSET AND 2ND FLOOR CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, GRILL AND FRYERS.

DUST/DEBRIS BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS AT BAR AREA, CLOSET AT FIRST FLOOR AND THRU-OUT 2ND FLOOR STORAGE ROOM.

EXCESSIVE GREASE ON HOODS/FILTERS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INADEQUATE LIGHTING IN THE KITCHEN; INSTRUCTED TO PROVIDE ADQUATE LIGHTING, REPLACE BROKEN LIGHT FIXTURES.

MUST REPLACE BROKEN GASKETS ON TWO DOORS MEAT PREP REACH IN COOLER DOORS AND SEAL RUSTY BOTTOM PANELS OF ONE PREP TABLE IN THE KITCHEN.

COOKING EQUIPMENT AND COOLERS IN THE KITCHEN WITH FOOD DEBRIS AND GREASE BUIL-UP, INSTRUCTED TO CLEAN/SANITIZE.

MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE CLOSETS, BAR AREA AND THRU-OUT THE KITCHEN.

INSTRUCTED TO REPAIR AND REPAINT DAMAGED CEILING AREA IN THE KITCHEN ABOVE EXPOSED SINK AND STEAM TABLE AND CLEAN WEST WALL BEHIND COOKING EQUIPMENT.

MUST REPAIR LEAKING PIPES UNDER BAR AREA 3PART SINK.

INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE THE COOLERS IN THE KITCHEN.

NOTED EXCESSIVE CLUTTER INSIDE 1ST FLOORS CLOSET AND 2ND FLOOR CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.