MOGADISHU RESTAURANT INC..

Chicago Health Dept

931 N ORLEANS ST · OLD TOWN, CHICAGO

Passed most recent inspection (Jan 2026), 1 critical violation noted.

19 inspections on record since 2012 · Last inspected Jan 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 28

2026

PASS 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN THE LOWER WALL IN THE REAR JUST RIGHT OF THE CHEMICAL HOLDING SHELVING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARBOARD LINING THE SHELVING IN THE KITCHEN JUST LEFT OF THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SHELVING IN THE REAR KITCHEN AREA WITH A BUILD UP OF GREASE AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT IN THE KITCHEN IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL COVERING BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 21

2025

PASS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE OF THE LOW TWO DOOR REACH IN COOLING UNIT IN THE COOKING AREA. INSTRUCTED TO PROVIDE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE STRIP AT BOTTOM OF THE FRONT ENTRANCE DAMAGED. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL LINING ALL THE PIPES IN THE BASMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL FOIL AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF DIRT AND GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT AND SMALL DEBRIS IN THE CORNERS OF THE WALLS IN THE FOOD PREP AREA AS WELL AS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.

JUL 16

2024

PASS 6 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS IN THE REAR (SAID FLOUR) WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ITEMS IN LARGE FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD LINING THE LOWER SHELVES OF THE COOKING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED REMOVE, CLEAN AND MAINTAIN AREAS.

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE FLAT COOK TOP IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE LOWER REACH IN TWO DOOR COOLING UNIT IN THE KITCHEN WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR OF THE UNIT AND FOOD SPLATTER ON THE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MISSING SELF CLOSING DEVICE ON THE RESTROOM DOOR LOCATED IN THE BASEMENT AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE FOOD PREP AREA IN THE REAR WITH A BUILD UP OF DIRT AND DEBRIS UNDER SINK, EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 15

2023

PASS · 0 violations

AUG 8

2023

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EXTERIOR BACK ENTRANCE DOOR HAS SMALL OPEN GAPS ON BOTTOM AND SIDES OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

DRAIN STOPPERS AT 3 COMPARTMENT SINK IS MISSING. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXCESSIVE WATER LEAKAGE UNDER THE HANDSINK WHEN WATER IS TURNED ON IN THE MAIN KITCHEN. FACILITY MUST REPAIR AND MAINTAIN.

Serious Food Temperature

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS DATED ON 6/27/22 HAS NOT BEEN CORRECTED. REPORT #2559960. #10) 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS OR EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE. #36) 4-204.112(A, D): OBSERVED METAL STEM THERMOMTER ON SITE IS ONLY FOR PROBING ITEMS OVER 100F. INSTRUCTED TO PROVIDE ADDITIONAL PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES FROM 0-100F. #55) 6-501.12: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR AND WHEELS OF EQUIPMENT IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. #57) 2-102.13: OBSERVED ONE FEMALE EMPLOYEE WASHING DISHES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58) 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

show all 19 inspections →

JUN 27

2022

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS OR EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED METAL STEM THERMOMTER ON SITE IS ONLY FOR PROBING ITEMS OVER 100F. INSTRUCTED TO PROVIDE ADDITIONAL PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES FROM 0-100F.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR AND WHEELS OF EQUIPMENT IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ALL LIGHTBULBS IN HOOD ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON HOOD AND FILTERS ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FEMALE EMPLOYEE WASHING DISHES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JAN 19

2021

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TCS FOODS; CHICKEN, STEAK, RICE, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT HAND SINKS IN BASEMENT, INSTRUCTED TO MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON READY TO EAT/ TCS FOODS PREPARED ONSITE AND HELD OVER 24 HOURS IN COOLERS. POST 7-DAY CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS IN REAR PREP AREA WITH COMMON FOOD NAMES; SUGAR, RICE, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED THAT EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN SUN PUMP ROOM, AND THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN PREP AREA AND IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE/REPAIR STAINED CEILING TILES IN TOILET ROOM. REPAIR MISSING WALL TILES AROUND INTERIOR DOOR FRAME IN REAR TOILET ROOM. ALSO, REPAIR PEELING PAINT FROM WALLS IN DINING AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

FEB 19

2020

PASS W/ CONDITIONS 15 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SAMOSA STEAK, COOKED CHICKEN, RICE SOUPS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGOCERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED.CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP/DISHWASHING AREA COMPLETELY COVERED WITH BAGS OF FOOD, GLOVES BOXES, CUTTING BOARDS, FOOD CONTAINERS AND UTENSILS. INSTRUCTED MANAGER TO MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES DURING OPERATION. MANAGER REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE FRONT HOT HOLDING UNIT OBSERVED COOKED CHICKEN AT 111.7F, STEAM RICE AT 109.2F, FRIED FISH AND BEEF SAMOSA TEMPERATURE RANGING FROM 70.5F- 73.8F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED FOOD APPROXIMATELY 29 LBS OF FOOD VALUE OF $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST SEAL OPENING TO PREVENT RODENT ENTRY.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS IN FOOD PREPARATION AREA. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A TORN DOOR GASKET INSIDE 2-DOOR PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST TRIPS TO DETERMINE PROPER SANITIZING CONCENTRATION OF CHEMICAL SANITIZING SOLUTION. MANAGER PROVIDED CHEMICAL TEST KIT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Other

50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL IN REAR PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND CORNERS THROUGHOUT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT ABOVE PREP TABLE IN MAIN PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN ADEQUATE LIGHTING.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS TROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OCT 3

2019

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND HAND SINK COMPLETLTY COVERED WITH BAGS, FOOD CONTAINER, UTENSILS. INSTRUCTED TO KEEP HAND WASH SINK ALWAYS ACCESSIBLE DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

FISH AND BEEF PASTRY PIES HELD AT ROOM TEMPERATURE 84.4F IN A DISPLAY CASE. INSTRUCTED TO KEEP ALL HOT FOOD STORED AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005. 3LBS FOOD DISCARDED VALUED AT $10.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO FOOD MEASURING THERMOMETER IN FACILITY, INSTRUCTED MANAGER TO OBTAIN. A 90 DAY GRACE PERIOD IS GIVEN. NO CITATION ISSUE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SHELVES, COUNTER TOPS, PREP TABLES THROUGH OUT FACILITY NOT CLEAN, FOOD DEBRIS GREASE AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

MAY 2

2018

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no certified food service manager on site at time of inspection while potential hazardous foods, raw chopped liver, raw chicken, etc. were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

Observed no chemical test kit on site during inspection. Instructed site to provide chemical test kit to determine proper sanitizing concentration of chemical sanitizing solution. Serious violation #7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive rust buildup on top lid and bottom, floor portion of grease trap in food preparation area. Informed site that all surfaces must be smooth and easy cleanable. Instructed site to resurface said areas and ensure surface is smooth and easily cleanable. Maintain it all the time.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed food splatter and food debris on floor, under and around kitchen equipment, in kitchen prep area. Instructed manager to detail clean and maintain at all times.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed broken light shield in kitchen prep area. Instructed site to repair and maintain at all times. Observed Oak street side exit door sweep torn and broken. Door is considered rodent proof. Instructed site to repair and to maintain at all times.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed burned-out light directly above kitchen prep area and underneath hood vent system. Instructed site to repair and maintain it all times.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

Observed customer preparing meal at serving hot line, behind front counter, which was not self serving. Informed site that customers are not allowed behind or in food preparation areas. Instructed site to not allow customers in said areas. Maintain at all times.

FEB 21

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following foods at improper temperatures in the hot holding unit: 2lbs of tuna @ 88.9F; 1.5lbs of fish @ 69.0F; 3lbs of cooked spinach casserole @ 115.5F; 2lbs of cooked bean stew @ 119.3F; 2lbs of goat meat @ 89.6F; and 1lbs of bake bread (with egg and cheese) @ 48.8F. Instructed all potentially hazardous foods must be kept at 40F or less, or 140 or higher at all times. Operator voluntarily discarded denatured foods during inspection, totally $90 in value. Critical violation 7-38-005(a).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found cardboard used as a floor mat in kitchen. Found grocery bags used to stored food in freezer. Found tin foil used as a liner on stove in kitchen. Must remove all cardboard, grocery bags and tin foil. All surfaces must be smooth, easily cleanable and non-porous. Must maintain same.

MAY 31

2016

PASS · 0 violations

MAY 20

2016

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AT TIME OF INSPECTION,OBSERVED EXPOSED HANDSINK IN FOOD PREP AREA WAS BLOCKED WITH BUCKETS AND BAGS OF FLOUR WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE SAID ITEMS AND KEEP THE HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL CITATION ISSUED: 7-38-030.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH TRASH.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS ON DUMPSTERS CLOSED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1537666 DATED:05/06/2015.. 32 NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 08/06/2015 34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN AND BASEMENT DRY STORAGE AREA. 08/06/2015 41 NOTED CLUTTER IN THE WATER HEATING ROOM AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.ALSO NOTED EMPLOYEE CLOTHING STORED ON SHELVING WITH DRY FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS. 08/06/2015 45 NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES. 08/06/2015. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 5/27/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALUMINUM FOIL LINERS AND CARDBOARD LINERS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN HOOD ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

MAY 6

2015

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES WITH POOR HYGIENIC PRACTICES. NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD REPAIRED THE HAND WASH SINK FAUCET, WENT TO THE FRONT PREP AREA AND GOT SOME PRODUCTS, THEN WENT BACK TO CONTINUE PREPARING FOOD, SCRATCHED HER HAIR ,TURNED ON THE STOVE WITH SAME GLOVES ON AND FINALLY REMOVED THE GLOVES AND WASHED HER HANDS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS WASH HANDS AND CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED HAND WASH AT THE KITCHEN INACCESSIBLE WITH CONTAINERS OF FOOD AND A BAG OF RICE IN FRONT OF SINK. INSTRUCTED TO MAKE HAND WASH SINK ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (RICE,CHICKEN,SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN AND BASEMENT DRY STORAGE AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE WATER HEATING ROOM AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.ALSO NOTED EMPLOYEE CLOTHING STORED ON SHELVING WITH DRY FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.

AUG 1

2014

PASS · 0 violations

JUL 25

2014

FAIL 6 violations 2 CRITICAL

Critical Facility Condition

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1490692 ON 7/17/14 NOT CORRECTED: 29/02 - PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/27/13 NOT CORRECTED: 37/01 - SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR EXIT DOORS NOT RODENT PROOFED AND LIVE INSECTS ON THE PREMISES. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE FRONT AND REAR EXIT DOORS. MUST RODENT PROOF THE DOORS. ALSO, OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT STORAGE AREA AND THE FIRST FLOOR DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE WIRE STORAGE RACKS NEXT TO THE COOKING EQUIPMENT, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR.

JUL 17

2014

FAIL 6 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/27/13 NOT CORRECTED: 37/01 - SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED DIRTY SINGLE-USE ALUMINUM PANS STORED ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO NOT REUSE SINGLE-USE ARTICLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE WIRE STORAGE RACKS NEXT TO THE COOKING EQUIPMENT, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR. OBSERVED PLASTIC BAGS USED TO STOP THE WATER FROM DRAINING AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS AT THE SINK.

AUG 27

2013

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE EXPOSED HAND SINK IN THE PREP AREA NOT WORKING PROPERLY (WILL NOT DRAIN, COMPLETELY CLOGGED). EMPLOYEE'S CAN'T PROPERLY WASH THEIR HANDS.INSTRUCTED MANAGER TO FIX DRAIN AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-38-030.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON DUTY WHLIE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS GOAT, BEAN, CHICKEN. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREP,PREPARE AND SERVED. SERIOUS CITATION ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND IN THE BASEMENT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT THE MOP SINK NEEDS CLEANING AND REPAIRING (BROKEN TILES & HOLES IN WALL). ALSO LIGHT SHIELDS ABOVE PREP AREA NEEDS CLEANING TO REMOVE DEBRIS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT ISN'T WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FILTER ABOVE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE.

FEB 24

2012

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

(7-38-010A) POOR HYGIENIC PRACTICES. OBSERVED THE COOK WASH HIS FINGERS AT THE MIDDLE SINK OF THE 3-COMPARTMENT SINK, WITH LITTLE RUNNING WATER, THEN PROCEEDED TO PUT THE RUBBER GLOVES ON. INSTRUCTED TO PROPERLY WASH HANDS AT HANDSINK. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE ON PREMISES WITH A FOOD SANITATION CERTIFICATE WHILE PREPPING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, PASTA). INSTRUCTED TO HAVE SUCH PERSON, ANYTIME THESE PROCESSES ARE BEING DONE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS, BOTTOM SHELF OF STEAMTABLE, CAPPUCCINO MACHINE & AREAS AROUND IT, EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS, GREASE OR DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCK/SUPPLIES UNDER SHELVINGS MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET DOORS MUST BE SELF-CLOSING & MISSING WATER TANK COVER (1ST FLOOR) MUST BE REPLACED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOODHANDLERS WORKING AROUND OPEN FOOD, MUST HAVE HAIR RESTRAINTS . All employees shall be required to use effective hair restraints to confine hair.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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