MOGADISHU RESTAURANT INC..

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS OR EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.

OBSERVED METAL STEM THERMOMTER ON SITE IS ONLY FOR PROBING ITEMS OVER 100F. INSTRUCTED TO PROVIDE ADDITIONAL PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES FROM 0-100F.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR AND WHEELS OF EQUIPMENT IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED ALL LIGHTBULBS IN HOOD ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF GREASE ON HOOD AND FILTERS ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED ONE FEMALE EMPLOYEE WASHING DISHES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TCS FOODS; CHICKEN, STEAK, RICE, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MUST POST HANDWASHING SIGNAGE AT HAND SINKS IN BASEMENT, INSTRUCTED TO MAINTAIN.

MUST PROVIDE DATE MARKINGS ON READY TO EAT/ TCS FOODS PREPARED ONSITE AND HELD OVER 24 HOURS IN COOLERS. POST 7-DAY CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST LABEL FOOD STORAGE CONTAINERS IN REAR PREP AREA WITH COMMON FOOD NAMES; SUGAR, RICE, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED THAT EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN SUN PUMP ROOM, AND THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN PREP AREA AND IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

MUST REPLACE/REPAIR STAINED CEILING TILES IN TOILET ROOM. REPAIR MISSING WALL TILES AROUND INTERIOR DOOR FRAME IN REAR TOILET ROOM. ALSO, REPAIR PEELING PAINT FROM WALLS IN DINING AREA. INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SAMOSA STEAK, COOKED CHICKEN, RICE SOUPS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGOCERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED.CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED HAND WASHING SINK IN PREP/DISHWASHING AREA COMPLETELY COVERED WITH BAGS OF FOOD, GLOVES BOXES, CUTTING BOARDS, FOOD CONTAINERS AND UTENSILS. INSTRUCTED MANAGER TO MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES DURING OPERATION. MANAGER REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE FRONT HOT HOLDING UNIT OBSERVED COOKED CHICKEN AT 111.7F, STEAM RICE AT 109.2F, FRIED FISH AND BEEF SAMOSA TEMPERATURE RANGING FROM 70.5F- 73.8F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED FOOD APPROXIMATELY 29 LBS OF FOOD VALUE OF $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST SEAL OPENING TO PREVENT RODENT ENTRY.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS IN FOOD PREPARATION AREA. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED A TORN DOOR GASKET INSIDE 2-DOOR PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST TRIPS TO DETERMINE PROPER SANITIZING CONCENTRATION OF CHEMICAL SANITIZING SOLUTION. MANAGER PROVIDED CHEMICAL TEST KIT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.

MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL IN REAR PREP AREA.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND CORNERS THROUGHOUT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BURN OUT LIGHT ABOVE PREP TABLE IN MAIN PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN ADEQUATE LIGHTING.

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS TROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED

NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.

OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND HAND SINK COMPLETLTY COVERED WITH BAGS, FOOD CONTAINER, UTENSILS. INSTRUCTED TO KEEP HAND WASH SINK ALWAYS ACCESSIBLE DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FISH AND BEEF PASTRY PIES HELD AT ROOM TEMPERATURE 84.4F IN A DISPLAY CASE. INSTRUCTED TO KEEP ALL HOT FOOD STORED AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005. 3LBS FOOD DISCARDED VALUED AT $10.

NO FOOD MEASURING THERMOMETER IN FACILITY, INSTRUCTED MANAGER TO OBTAIN. A 90 DAY GRACE PERIOD IS GIVEN. NO CITATION ISSUE.

SHELVES, COUNTER TOPS, PREP TABLES THROUGH OUT FACILITY NOT CLEAN, FOOD DEBRIS GREASE AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

Observed no certified food service manager on site at time of inspection while potential hazardous foods, raw chopped liver, raw chicken, etc. were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012

Observed no chemical test kit on site during inspection. Instructed site to provide chemical test kit to determine proper sanitizing concentration of chemical sanitizing solution. Serious violation #7-38-030

Observed excessive rust buildup on top lid and bottom, floor portion of grease trap in food preparation area. Informed site that all surfaces must be smooth and easy cleanable. Instructed site to resurface said areas and ensure surface is smooth and easily cleanable. Maintain it all the time.

Observed food splatter and food debris on floor, under and around kitchen equipment, in kitchen prep area. Instructed manager to detail clean and maintain at all times.

Observed broken light shield in kitchen prep area. Instructed site to repair and maintain at all times. Observed Oak street side exit door sweep torn and broken. Door is considered rodent proof. Instructed site to repair and to maintain at all times.

Observed burned-out light directly above kitchen prep area and underneath hood vent system. Instructed site to repair and maintain it all times.

Observed customer preparing meal at serving hot line, behind front counter, which was not self serving. Informed site that customers are not allowed behind or in food preparation areas. Instructed site to not allow customers in said areas. Maintain at all times.

Found the following foods at improper temperatures in the hot holding unit: 2lbs of tuna @ 88.9F; 1.5lbs of fish @ 69.0F; 3lbs of cooked spinach casserole @ 115.5F; 2lbs of cooked bean stew @ 119.3F; 2lbs of goat meat @ 89.6F; and 1lbs of bake bread (with egg and cheese) @ 48.8F. Instructed all potentially hazardous foods must be kept at 40F or less, or 140 or higher at all times. Operator voluntarily discarded denatured foods during inspection, totally $90 in value. Critical violation 7-38-005(a).

Found cardboard used as a floor mat in kitchen. Found grocery bags used to stored food in freezer. Found tin foil used as a liner on stove in kitchen. Must remove all cardboard, grocery bags and tin foil. All surfaces must be smooth, easily cleanable and non-porous. Must maintain same.

AT TIME OF INSPECTION,OBSERVED EXPOSED HANDSINK IN FOOD PREP AREA WAS BLOCKED WITH BUCKETS AND BAGS OF FLOUR WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE SAID ITEMS AND KEEP THE HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL CITATION ISSUED: 7-38-030.

OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH TRASH.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS ON DUMPSTERS CLOSED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1537666 DATED:05/06/2015.. 32 NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 08/06/2015 34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN AND BASEMENT DRY STORAGE AREA. 08/06/2015 41 NOTED CLUTTER IN THE WATER HEATING ROOM AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.ALSO NOTED EMPLOYEE CLOTHING STORED ON SHELVING WITH DRY FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS. 08/06/2015 45 NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES. 08/06/2015. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 5/27/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

REMOVE ALUMINUM FOIL LINERS AND CARDBOARD LINERS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

DETAIL CLEAN HOOD ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

NOTED EMPLOYEES WITH POOR HYGIENIC PRACTICES. NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD REPAIRED THE HAND WASH SINK FAUCET, WENT TO THE FRONT PREP AREA AND GOT SOME PRODUCTS, THEN WENT BACK TO CONTINUE PREPARING FOOD, SCRATCHED HER HAIR ,TURNED ON THE STOVE WITH SAME GLOVES ON AND FINALLY REMOVED THE GLOVES AND WASHED HER HANDS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS WASH HANDS AND CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NOTED HAND WASH AT THE KITCHEN INACCESSIBLE WITH CONTAINERS OF FOOD AND A BAG OF RICE IN FRONT OF SINK. INSTRUCTED TO MAKE HAND WASH SINK ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (RICE,CHICKEN,SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN AND BASEMENT DRY STORAGE AREA.

NOTED CLUTTER IN THE WATER HEATING ROOM AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.ALSO NOTED EMPLOYEE CLOTHING STORED ON SHELVING WITH DRY FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1490692 ON 7/17/14 NOT CORRECTED: 29/02 - PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/27/13 NOT CORRECTED: 37/01 - SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

FRONT AND REAR EXIT DOORS NOT RODENT PROOFED AND LIVE INSECTS ON THE PREMISES. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE FRONT AND REAR EXIT DOORS. MUST RODENT PROOF THE DOORS. ALSO, OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT STORAGE AREA AND THE FIRST FLOOR DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

SEE VIOLATION #14.

DETAIL CLEAN THE WIRE STORAGE RACKS NEXT TO THE COOKING EQUIPMENT, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.

INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.

OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR.

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/27/13 NOT CORRECTED: 37/01 - SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED DIRTY SINGLE-USE ALUMINUM PANS STORED ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO NOT REUSE SINGLE-USE ARTICLES.

DETAIL CLEAN THE WIRE STORAGE RACKS NEXT TO THE COOKING EQUIPMENT, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.

INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.

OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR. OBSERVED PLASTIC BAGS USED TO STOP THE WATER FROM DRAINING AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS AT THE SINK.

FOUND THE EXPOSED HAND SINK IN THE PREP AREA NOT WORKING PROPERLY (WILL NOT DRAIN, COMPLETELY CLOGGED). EMPLOYEE'S CAN'T PROPERLY WASH THEIR HANDS.INSTRUCTED MANAGER TO FIX DRAIN AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-38-030.

NO CITY CERTIFIED FOOD MANAGER ON DUTY WHLIE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS GOAT, BEAN, CHICKEN. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREP,PREPARE AND SERVED. SERIOUS CITATION ISSUED.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND IN THE BASEMENT STORAGE AREA.

WALL AT THE MOP SINK NEEDS CLEANING AND REPAIRING (BROKEN TILES & HOLES IN WALL). ALSO LIGHT SHIELDS ABOVE PREP AREA NEEDS CLEANING TO REMOVE DEBRIS.

SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT ISN'T WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

FILTER ABOVE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE.

(7-38-010A) POOR HYGIENIC PRACTICES. OBSERVED THE COOK WASH HIS FINGERS AT THE MIDDLE SINK OF THE 3-COMPARTMENT SINK, WITH LITTLE RUNNING WATER, THEN PROCEEDED TO PUT THE RUBBER GLOVES ON. INSTRUCTED TO PROPERLY WASH HANDS AT HANDSINK. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.

(7-38-012) NO ONE ON PREMISES WITH A FOOD SANITATION CERTIFICATE WHILE PREPPING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, PASTA). INSTRUCTED TO HAVE SUCH PERSON, ANYTIME THESE PROCESSES ARE BEING DONE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS, BOTTOM SHELF OF STEAMTABLE, CAPPUCCINO MACHINE & AREAS AROUND IT, EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS, GREASE OR DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

ALL STOCK/SUPPLIES UNDER SHELVINGS MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

TOILET DOORS MUST BE SELF-CLOSING & MISSING WATER TANK COVER (1ST FLOOR) MUST BE REPLACED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

ALL FOODHANDLERS WORKING AROUND OPEN FOOD, MUST HAVE HAIR RESTRAINTS . All employees shall be required to use effective hair restraints to confine hair.